Aperitivos (Appetizers)
Camarao De Cocktail (Shrimp Cocktail)
$12.00
6 large shrimp served cold.
Camarao Solmar (Shrimp Solmar Style)
$12.00
With garlic and saffron.
Ameijoas a Espanhola (Clams Spanish Style)
$16.00
Stewed with bacon, chorizo, onions and peppers.
Camarao Alhinho (Shrimp in Garlic Sauce)
$20.00
With tomato and garlic.
Ameijoas a Casino (Clams Casino)
16.00
Baked with garlic, butter.
$Sopa Y Salada (Soup And Salads)
Salada a Chefe (Chef Salad)
$4.00
Salada Com Presunto E Queijo (Salad with Presunto and Cheese)
$12.00
Salada Com Bife, Porco Ao Atum (Salad with Steak, Pork, Tuna)
$12.00
Salada Com Camarao (Salad with Shrimp)
20.00
$Sandes (Sandwiches)
Sandes De Linginca (Sausage Sandwich)
$7.00
Sandes De Atum (Tuna Sandwich)
$6.00
Sandes De Porco (Pork Sandwich)
$7.00
Sandes De Bife (Steak Sandwich)
$8.50
B.L.T
6.00
$Carnes (Meat)
Prego No Prato (Strip Steak)
$18.00
Served with eggs, fries and rice.
Passarinhos (Quails)
$14.00
Two quails, served with rice and French fries.
Arroz De Frango (Chicken with Rice)
$14.00
Served with rice and French fries.
Espetadas (Shishkebab)
$14.00
Served with rice and French fries.
Churrasco (Grilled Chicken)
$16.00
Served with rice and French fries.
Bife a Solmar (Steak Solmar Style)
$18.00
Steak with fried egg and fries.
Costoletas De Porco (Porkchop)
$14.00
Served with rice and French fries.
Bife a Portuguesa (Steak Portuguese Style)
$20.00
With ham and egg.
Carne De Porco Alentejana (Pork and Clams)
17.00
Stewed with potatoes, chorizo, tomato, white wine, garlic.
$Peixe (Fish)
Truta (Trout)
$15.00
Served with a choice of rice and vegetables or French fries.
Camarao Grelhado (Grilled Shrimp)
$22.00
Served with a choice of rice and vegetables or French fries.
Bacalhau Grelhado (Grilled Cod)
$17.00
With onions, grilled peppers, egg.
Escalopes Grelhados (Grilled Scallops)
$19.00
Served with a choice of rice and vegetables or French fries.
Lulas (Grilled Squid)
$15.00
Served with a choice of rice and vegetables or French fries.
Camarao com Cabeca (Shrimp with Head On)
$48.00
12 extra shrimp served.
Dourada (Tilefish)
$15.00
Served with a choice of rice and vegetables or French fries.
Garupa (Grouper)
$15.00
Served with a choice of rice and vegetables or French fries.
Mariscada
$25.00
Lobster, clams, scallops, shrimp served in tomato and seafood broth and a side of rice.
Bacalhau Cozido (Broiled Cod)
$17.00
With potatoes, hard boiled egg, olive oil.
Salada De Bacalhau (Cod Salad)
$17.00
Raw cod with onions, tomato, oil and vinegar.
Bacalhau A Espanhola (Cod Spanish Style)
$19.00
Stewed in a tomato broth.
Filetes A Portuguesa (Fish Filete)
$15.00
Served with a choice of rice and vegetables or French fries.
Bacalhau a Braz (Sauteed Cod)
$19.00
Cod fish sauteed with grilled onions fried potatoes and fried eggs.
Arroz de Camarao (Rice with Shrimp)
$20.00
Served with a choice of rice and vegetables or French fries.
Paelha (Paella)
25.00
Clams, shrimp, chorizo, scallops, lobster in a saffron rice.
$Acompanhamentos (Side Orders)
Queijo (Cheese)
$0.50
Batata Fritas (French Fries)
$3.00
Cebola (Onions)
$0.50
Broccoli
$5.00
Bacon
$1.00
Alface E Tomate (Lettuce/Tomato)
$0.50
Boiled Potatoes
$5.00
Broccoli Rabe
5.00
$Sobremessa (Desserts)
Mousse de Chocolate (Chocolate Mousse)
$4.00
Pudim (Flan)
$4.00
Menu for Solmar Restaurant is provided by findrestaurantmenu.com
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