Trattoria 'A Vucchella

Trattoria 'A Vucchella Menu

(203) 383-2837
272 Fairfield Ave, Bridgeport, CT 06604

Antipasta


Parmigiana di Melanzane
$18.00
Eggplant Parmigiana. Thin layers of fried eggplant, tomato sauce, fresh mozzarella, Parmigiano-Reggiano and basil.
Tagliere di Formaggi
$12.00
Assortment of imported cheeses.
Carpaccio di Manzo
$18.00
Beef carpaccio served with arugula and shaved Parmigiano-Reggiano.
Calamari Fritti
$15.00
Hand battered fried calamari garnished served with greens.
Saute di Vongole
15.00
Littleneck clams sauteed in white wine, garlic and cherry tomatoes.

$Insalate


Mista Insalate
$8.00
Garden mix salad.
Rucola Insalate
$10.00
Arugula salad saved with goat cheese.
Caprese Insalata
14.00
Homemade fresh mozzarella, tomato slices and basil.

$Zuppe


Trippa
$12.00
Traditional honey beef tripe in a spicy tomato sauce served with percorino cheese.
Lenticchie
$10.00
Lentils.
Minestrone
10.00
Soup served with mixed vegetables and beans.

$Primi


Pappardelle Al Ragu
$20.00
Homemade pappardelle with chef's selection of ragu.
Pappardelle Funghi e Tartufo Nero
$24.00
Homemade pappardelle with mushrooms and black truffle.
Gnocchi alla Sorrentina
$20.00
Homemade potato gnocchi in tomato sauce and mozzarella topped served with Parmigiano- Reggiano.
Cavatelli e Salsiccia
$18.00
Fresh cavatelli with homemade sausage and cherry tomatoes.
Lasagna
$20.00
Homemade noodles, bechamel cream and classic bolognese ragu.
Ziti con Polpette
$20.00
Ziti served with homemade meatballs and tomato sauce.
Pasta alla Carbonara
$18.00
Spaghetti in egg yolk and percorino sauce with pieces of pancetta.
Ziti e Zucchine alla Nerano
$18.00
Ziti prepared in a zucchini, cream of cheese and basil.
Gnocchi al Granchio
$21.00
Homemade potato gnocchi prepared with crab meat, cherry tomatoes and touch of cream.
Spaghetti alle Vongole
$20.00
Littleneck clams sauteed with white wine garlic and cherry tomatoes over spaghetti.
Risotto alla Pescatora
22.00
Risotto served with calamari, mussels, littleneck clams, shrimp and cherry tomatoes.

$Secondi


Tagliata
$24.00
Sliced Angus New York strip garnished with arugula and shaved Parmigiano-Reggiano.
Vitello al Marsala
$24.00
Veal in a Marsala wine sauce with a side of mushrooms.
Pollo alla Cacciatora
$20.00
Chicken stewed in a tomato, onion, celery and carrots sauce served with red peppers.
Stinco
$25.00
Braised pork shank prepared in its natural gravy with onion, celery and carrots served with mashed potatoes.
Sogliola alla Mugnaia
$22.00
Sauteed sole in extra virgin olive oil with lemon, capers and olives garnished served with potatoes.
Branzino all'Acqua Pazza
$25.00
Bronzino prepared in white wine with cherry tomatoes.
Salmone Grigliato
$24.00
Grilled salmon with green beans and carrots.
Polpette Insalata
18.00
Homemade meatballs with mixed salad.

$Pizza

Wood Brick Owen Napolitan Pizza
Margherita
$14.00
Homemade mozzarella, tomato sauce and basil.
Salsiccia e Broccoli di Rapa
$18.00
White pizza with homemade sausage and broccoli rabe.
Quattro Formaggi
$16.00
White pizza with Gorgonzola, mozzarella, Parmigiano and smoked Scamorza cheese.
Pepperoni
$14.00
Pepperoni, mozzarella and tomato sauce.
Polpette e Cipolla Rossa
$18.00
Homemade meatballs, red onions, mozzarella and tomato sauce.
Prosciutto Crudo
$17.00
With pizza with arugula, prosciutto and shaved parmigiano.
Frutti di Mare
$20.00
Clams, mussels, calamari, shrimp and tomato sauce.
Calzone al Forno
$15.00
Ricotta, tomato sauce and mozzarella.
Focaccia
$6.00
Vegetariana
$15.00
White pizza, zucchini, eggplant, mushroom and cherry tomatoes.
Pizza Insalata
$13.00
Pizza with mix salad.
Nutella
$14.00
Pizza topped with Nutella.
Saltimbocca Prosciutto
$17.00
Pizza Panini with prosciutto, mozzarella, tomato and arugula.
Saltimbocca Salsiccia e Broccoli
17.00
Pizza Panini with broccoli rabe, homemade sausage and mozzarella.

$Contorni


Asparagi al Frorno
$8.00
Steamed asparagus with lemon and extra virgin olive oil.
Fagiolini e Pomodorini
$8.00
Sauteed green beans and tomatoes with garlic and extra virgin olive oil.
Sauteed Spinaci
$8.00
Spinach sauteed in extra virgin olive oil and garlic.
Sauteed Broccoli di Rapa
$8.00
Broccoli rabe sauteed in extra virgin olive oil and garlic.

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