Appetizers
Satay
$6.95
Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
Poa Pia (Thai Spring Rolls)
$4.95
Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
Tod Mun (Fish Cake)
$5.95
Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
Larb
$6.95
Ground chicken cooked in roasted rice powder and spicy lemon sauce.
Nam Sod
$6.95
Ground pork mixed with ginger, peanut and spicy lemon sauce.
Pirate Treasure
$7.95
Shrimp, chicken and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce.
A7. Yum
$9.95
Choice of shrimp or squid. A mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
A8. Goong Nong Vong (Prawn Rolls)
$6.50
Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
A9. Wonton
$5.95
Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
A10. Vegetarian's Delight
$5.95
Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
A11. Som Tum
5.95
Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.
$Lunch Specials
Served with rice and tom yum chicken soup.Lunch Specials
9.95
A perfect blend of curry, with chicken, roasted peanuts and peanut sauce cooked in coconut milk.
$Soup
A13. Tom Kha Kai
$3.95
Thai style chicken soup with coconut milk, lemon grass, lime juice and Thai herbs.
A12. Tom Yum Goong
3.95
Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
$Appetizer
Wonton
$3.95
Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
Thai Spring Rolls
$3.95
Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
Goong Nong Vong (Prawn Rolls)
4.95
Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$Soup And Salad
Tom Yum Goong
$2.95
Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
Tom Kha Kai
$2.95
Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
King & I Salad
3.95
A colorful assembly of lettuce, tomato, cucumber, onionand carrots, served with Thai peanut dressing.
$Salad
A15. Crispy Calamari Salad
$6.95
Fried calamari served on mixed salad with sweet garlic sauce.
A14. King & I Salad
4.95
A colorful assembly of lettuce, tomato, cucumber, onionand carrots, served with Thai peanut dressing or oil and vinegar.
$Regular Lunch
L1. Chicken Massaman Curry
$7.95
A perfect blend of curry, with chicken, roasted peanuts and peanut sauce cooked in coconut milk.
L2. Pad Thai
$7.95
Pan fried rice noodle with shrimp, egg, peanuts, egg and bean sprouts.
L3. Beef Panang
$7.95
Red curry cooked in coconut milk with beef, sweet peas, red peppers and fresh basil.
L4. Chicken Rama
$7.95
Twice cooked chicken: deep fried slightly first, then sauteed with chili, garlic and tamarind sauce.
L5. Pad Ped Pla Muek
$7.95
Sauteed squid with basil leaves in chili and garlic sauce.
L6. Mixed Green
7.95
Sauteed mixed vegetables in garlic sauce.
$Noodle & Fried Rice
N1. Pad Thai
$10.95
Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
N2. Wonton Pad Thai
$11.95
Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beansand bean sprouts.
N3. Thai Style Fried Rice
$10.95
Fried rice with chicken, pork, vegetables and egg.
N4. Drunken Noodle
$13.95
Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
N5. Pad Si-ew
11.95
Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:- chicken, pork or beef.
$Side Order
Jasmine Rice (White Rice)
$2.00
Brown Rice
$2.00
Sticky Rice
2.00
$Vegetables
V1. Pad Tofu
$10.95
Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
V2. Pad Broccoli
$10.95
Sauteed broccoli in garlic sauce.
V3. Mixed Green
$10.95
Sauteed mixed vegetables in garlic sauce.
V4. Mixed Greens In Curry
$11.95
Choice of green curry or red curry with mixed vegetables.
V5. Pra Ram Pak
$11.95
Steamed mixed vegetables, topped with peanut sauce.
V6. Pad Thai Tofu
10.95
Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.
$Beverage Menu
#2. Coffee - Tea
$2.00
#4. Sparking Water
$4.00
#3. Soda
$2.00
#1. Thai Iced Tea - Iced Coffee
2.00
$Seafood
S1. Goong Ping
$18.95
Grilled shrimps served with lemon chili garlic sauce.
S2. Goong Tod
$18.95
Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
S3. Goong Grob
$18.95
Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
S4. Pla Lad Prig
$20.95
Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
S5. Pla Jean
$20.95
Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
S6. Pla Chu Chee
$20.95
Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
S7. Pla Kra Tiem
$20.95
Whole fish, deep fried to golden crispness, topped with garlic and black pepper.
S8. Pla Rama
20.95
Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.
$Pan Fried Dishes
P1. Pad Kra Prow
$10.95
Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
P2. Pad Kra Tiem
$10.95
Sauteed with garlic and black pepper with onion and scallions.
P3. Pad Kao Pod
$10.95
Sauteed with baby corn, onion and scallions, with garlic sauce.
P4. Pad Khing
$10.95
Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
P5. Pad Rama
$10.95
Twice cooked: fried slightly first, then sauteed with chili, garlic and vegetables in tamarind sauce.
P6. Pad Broccoli
10.95
Sauteed broccoli with garlic sauce.
$Specials
Chicken, beef & pork.M1. Kai Ma Muang
$12.95
Sauteed chicken with cashew nuts, onion and scallions, mildly seasoned with dry chili.
M2. Pra Ram Long Song
$12.95
Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
M3. Kai Asparagus or Snow Pea
$12.95
Sauteed chicken with asparagus or snow pea in garlic sauce.
M4. Mooh Prig Sod
$12.95
Sauteed pork with peppers and onions in garlic sauce.
M5. Mooh Prig Khing
12.95
Sauteed pork with string beans in spicy sauce.
$King & I Specials
K1. Su Kho Thai
$20.95
Boneless roasted duck topped with red curry sauce and coconut milk.
K2. Ou Tong
$20.95
Scallops cooked with green curry sauce and coconut milk.
K3. Na Rai
$18.95
Shrimp sauteed in chili, garlic and tamarind sauce.
K4. Thon Bu Ree
$17.95
Boneless chicken marinated in wine and sauteed in chili, garlic and tamarind sauce.
K5. Chak Kri
$18.95
Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
K6. Asparagus or Snow Pea
$18.95
Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
K7. Hot Plate
$19.95
Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
K8. Pong Pang
$19.95
Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
K9. Pad Woon Sen
$17.95
Santeed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
K10. Pad Ma Keur
$17.95
Sauteed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
K11. Duck with Crispy Basil Leaves
$20.95
Boneless roasted duck sauteed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
K12. Goong Ob Woon Sen
$18.95
Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
K13. Ped Ta Lay
$22.95
Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
K14. Ped Grob
$20.95
Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
K15. Pad Preow Whan
$17.95
Sauteed shrimp, chickenand pork, with ginger, pineapple, scallions, in sweet and sour sauce.
K16. 3 Lovers
17.95
Sauteed shrimp, chicken, pork with snow peas, baby cornand cauliflower in garlic sauce.
$Original Thai Curries
C1. Gang Keow Whan
$10.95
Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
C2. Panang
$10.95
Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
C3. Massaman Curry
$10.95
A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
C4. Gang Gari Kai
$12.95
Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
C5. Gang Ped Ped Yang
$20.95
Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
C6. Chu Chee
$14.95
Broiled shrimps topped with spicy red chili sauce in coconut milk and Thai herbs.
Menu for King & I is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
