Primi (Starters)
Burrata Cheese Plate
$13.00
Served on a bed of fresh arugula, procuitto, balsamic glazeand crostini.
Calarmari Fritti
$12.00
Served with marinara sauce and lemon-garlic aioli.
House Made Meatballs
7.00
Served with house made marinara sauce, topped with shaved parmesan.
$Antipasti & Apertivo (Starters)
Brachiole
$8.00
Slowly cooked beef in Sunday sauce.
Polenta
$10.00
Bolognese or marinara sauce.
NY Style Calamari
$12.00
Fried and sauteed with balsamic and cherry peppers.
Calarmari Fritti
$12.00
Served with marinara sauce and lemon-garlic aioli.
Vongole Crudi
$9.00
Raw clams, cocktail sauce and cherry pepper vinegar.
Rapini
$11.00
Broccoli rabe, sausage, cherry peppers.
Suffritto
$9.00
Veal heart in tomato sauce.
Burrata Cheese Plate
$13.00
Served over arugula with prosciutto, roasted red peppers crostini and balsamic drizzle.
Polpette
$7.00
Beef, pork and veal meatballs in Sunday sauce.
Vongole Bianco
12.00
Whole clams, natural broth, garlic, olive oil.
$Primi - Vegan & Vegetarian
Arugula - Vegan & Vegetarian
$9.00
Roasted pepper, balsamicand red onion.
Casa - Vegan & Vegetarian
$9.00
Greens, balsamic, white beans, tomato.
Panne Cotta - Vegan & Vegetarian
$9.00
Beans, greens and crusty bread.
Caprese - Vegetarian
9.00
Mozzarella, tomato, basil, first press olive oil.
$Insalata
Arugula
$9.00
Roasted pepper, balsamicand red onion.
Casa
$9.00
Greens, balsamic, white beans, tomato.
Caesar
$9.00
Shaved pecorino, garlic croutons, white anchovy.
Caprese
9.00
Mozzarella, tomato, basil, first press olive oil.
$Insalata (Salad)
Arugula
$9.00
Roasted pepper, balsamicand red onion.
Caesar
$9.00
Shaved pecorino, garlic croutons, white anchovy.
Casa
9.00
Greens, balsamic, white beans, tomato.
$Panini
All served with parmesan truffle frittes. Substitute penne or rigatoni.Salcicca
$9.00
Lamberti's sweet Italian sausage, aged provolone cheese, roasted red peppers, ciabatta bread.
Classico
$9.00
Prosciutto, capricola, salami, aged provolone cheese, roasted red peppers, arugula, tomato, Kalamata olive spread, ciabatta bread.
Cotoletta
$12.00
Chicken or veal cutlet, provolone cheese, roasted red peppers, ciabatta bread.
Portabella
$9.00
Grilled portobella mushroom, roasted red peppers, fresh mozzarella, arugula, aioli spread, ciabatta bread.
Polpetta
9.00
House made meatballs, provolone cheese, roasted red peppers, ciabatta bread.
$Raw Bar
Served with red onion mignonette sauce, cocktail sauce, hot horseradish, and oyster crackers.Shrimp Cocktail
2.25
$Pasta
Gluten free options available.Rigatoni
$12.00
House made bolognese ragu topped with ricotta.
Broccoli Rabe
$8.00
Penne pasta with broccoli rabe, sausage, roasted peppers.
Macheroni Alla Rossitto
$20.00
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
Penne Ala Vodka
15.00
Pecorino romano, cream and vodka.
$Secondi - Vegan & Vegetarian
Pappardelle - Vegan & Vegetarian
$14.00
San Marzano plum tomato, garlic and basil marinara.
Penne - Vegan & Vegetarian
$11.00
House made marinara sauce.
Penne Ala Rabe - Vegan & Vegetarian
$18.00
Broccoli rabe, roasted tomatoes, garlic, with penne pasta.
Melanzane Parmigiano - Vegetarian
15.00
Egg-washed eggplant layered with mozzarella, parmigiano, basil and sauce, with penne.
$Classici
Italian-American "red sauce classics" all of the following are prepared with our Sunday red sauce.Macheroni Alla Rossitto
$20.00
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
Lasagne
$16.00
Layered with ground beef, ricotta, mozzarella and sauce.
Beef Braciole
18.00
Rolled and seasoned beef slow cooked in our sauce, with penne.
$Carne
Organic, domestically raised and never frozen -- free range, antibiotic and hormone free chicken as well as pasture raised, grass fed veal.Paradisio
$22.00
Sauteed chicken breast, wild mushrooms, sherry, artichokes, roasted peppers, procuitto, aged provolone cheese, with roasted potatoes.
Mediteranneo
$32.00
Veal, Maine lobster, tomato, cognac cream, with roasted potatoes.
Picatta
$19.00
Choice of chicken or veal -- capers, shallots, sherry wine, lemon, butter, with chef's choice pasta.
Marsala
19.00
Choice of chicken or veal -- wild mushrooms, brown butter, marsala wine, with roasted potatoes.
$Sides
Sauteed Spinach
$5.00
Broccoli Rabe
$8.00
Penne pasta with broccoli rabe, sausage, roasted peppers.
Parmesan Truffle Frittes
$7.00
Hand cut truffle parmesan fries.
Polenta
10.00
Bolognese or marinara sauce.
$Pesce
All of our shellfish is local & our shrimp are wild caught. Served with choice of spaghetti, linguini, or fettuccini.Scampi
$25.00
Shrimp, garlic, lemon, butter, sherry, toasted breadcrumb.
Fra Diavolo
$26.00
Shrimp, clams, San Marzano plum tomato, garlic, chili flakes.
Zuppe De Vongole
$20.00
Whole clams, natural broth, garlic, olive oil. Bianco or rosso.
Calamari Pomodoro
$20.00
Slowly cooked calamari in crushed San Marzano tomato.
Capesante Bianco
26.00
Scallops, shrimp and clams, white wine, natural broth, oregano.
$Sides - Vegan & Vegetarian
Parmesan Truffle Frittes - Vegetarian
$7.00
Hand cut truffle parmesan fries.
Pasta - Vegan
$5.00
Penne with sunday sauce.
Rapini - Vegan & Vegetarian
$8.00
Broccoli rabe.
Spinaci - Vegan & Vegetarian
5.00
Garlic sauteed spinach.
$Ice Cream Desserts
Affogato Coppetta
$7.00
Vanilla gelato, chocolate sauce, hot espresso.
Mud Pie
$8.00
From buck's fancy French ice cream of North haven, CT.
Tartufo
$8.00
Vanilla and chocolate ice cream truffle.
MT. Vesuvius Coppetta
9.00
Warm chocolate brownie with vanilla ice cream, topped with whipped cream.
$Cakes + Pastries (Dessert)
Cheesecake
$8.00
Almond Cream Cake
$8.00
Layers of mascarpone cream, sponge cake, almond liquor.
Tiramisu
$7.00
Layers of mascarpone cream, sponge cake, sweet espresso.
Cannoli
4.00
Ricotta + mascarpone filling, stuffed to order.
$Contorini (Side Dishes)
Parmesan Truffle Frittes
$7.00
Hand cut truffle parmesan fries.
Rapini
$8.00
Broccoli rabe.
Spinaci
$5.00
Garlic sauteed spinach.
Pasta
5.00
Penne with Sunday sauce.
$Pasta - Lunch
Macheroni Alla Rossitto
$20.00
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
Rigatoni
$12.00
House made bolognese ragu topped with ricotta.
Penne Ala Vodka
$15.00
Pecorino romano, cream and vodka.
Broccoli Rabe
8.00
Penne pasta with broccoli rabe, sausage, roasted peppers.
$Insalata - Lunch
Caesar
$9.00
Shaved pecorino, garlic croutons, white anchovy.
Caprese
$9.00
Mozzarella, tomato, basil, first press olive oil.
Arugula
$9.00
Roasted pepper, balsamicand red onion.
Casa
9.00
Greens, balsamic, white beans, tomato.
$Sides - Lunch
Sauteed Spinach
$5.00
Polenta
$10.00
Bolognese or marinara sauce.
Parmesan Truffle Frittes
$7.00
Hand cut truffle parmesan fries.
Broccoli Rabe
8.00
Penne pasta with broccoli rabe, sausage, roasted peppers.
$Primi (Starters) - Lunch
Burrata Cheese Plate
$13.00
Served on a bed of fresh arugula, procuitto, balsamic glazeand crostini.
House Made Meatballs
$7.00
Served with house made marinara sauce, topped with shaved parmesan.
Calarmari Fritti
12.00
Served with marinara sauce and lemon-garlic aioli.
$Panini - Lunch
All served with parmesan truffle frittes. Substitute penne or rigatoni.Classico
$9.00
Prosciutto, capricola, salami, aged provolone cheese, roasted red peppers, arugula, tomato, Kalamata olive spread, ciabatta bread.
Salcicca
$9.00
Lamberti's sweet Italian sausage, aged provolone cheese, roasted red peppers, ciabatta bread.
Portabella
$9.00
Grilled portobella mushroom, roasted red peppers, fresh mozzarella, arugula, aioli spread, ciabatta bread.
Polpetta
$9.00
House made meatballs, provolone cheese, roasted red peppers, ciabatta bread.
Cotoletta
$12.00
Chicken or veal cutlet, provolone cheese, roasted red peppers, ciabatta bread.
Menu for Campania Ristorante is provided by findrestaurantmenu.com
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