Antipasti
Burrata Ghiottona
$12.00
Bruschetta of warm burrata, capocollo, roasted peppers and baby arugula.
Cozze Fra' Diavolo
$12.00
P.E.I. mussels, cherry peppers, garlic, fresh tomatoes, Italian parsley, white wine, and crostini.
Polenta Romagnola
$12.00
Grilled polenta with a bolognese sauce.
Broccoli Di Rapa e Salsicce
$11.00
Broccoli rabe, Italian sausage, garlic, olive oil and white wine.
Grigliata Vegetariana
$12.00
Fresh roasted asparagus, hen of the woods mushrooms, roasted organic egg, Parmesan cheese and white truffle oil.
Tagliere di Salumi e Formaggi
$15.00
Insalata Di Mare
15.00
Chilled seafood salad with cuttlefish, clams, mussels, shrimp, onion, celery and tomato tossed in extra virgin olive oil and fresh lemon.
$Insalate
Insalata Rosso Vino
$9.00
Boston bibb lettuce with caramelized walnuts, red peppers, fresh pears, Gorgonzola cheese with honey balsamic dressing.
Insalata di Cesare
$8.00
Romaine lettuce, housemade croutons, Parmesan cheese, tossed in our Caesar dressing.
Insalata Della Casa
7.00
Mixed greens with carrots, onions, tomato, cucumber, tossed with homemade dressing.
$Pastas
Linguine e Vongole
$21.00
Fresh clams, heirloom tomatoes, garlic, white wine, olive oil and red pepper flakes over linguine.
Orecchiette Baresi
$20.00
Broccoli rabe, Italian sausage, roasted peppers, garlic, white wine, olive oil and Parmesan cheese.
Ravioli di Zucca con Anitra
$19.00
Butternut squash ravioli, braised duck, sun-dried cranberries, sage with a light Gorgonzola cream sauce.
Ravioli All' Aragosta
$23.00
Pasta stuffed with fresh lobster meat and finished with lobster cream sauce.
Ravioli e Polpette
$18.00
Fresh ravioli served with our homemade marinara sauce and meatballs.
Paccheri alla Bolognese
19.00
Veal, pork and beef bolognese sauce, fresh ricotta and Parmesan cheeses served over large rigatoni.
$Portata Principale
Pollo alla Scarpariello
$25.00
Organic Amish half of chicken with Italian sausage, hot cherry peppers, potatoes, garlic, white wine and fresh herbs over broccoli rabe.
Salmone
$24.00
Pan-seared salmon with braised lentils topped with red onion confit served with potato puree.
Costata di Manzo
$29.00
Grilled marinated Angus ribeye with Gorgonzola demi-glaze, served over spinach and Yukon potato puree.
Bistecca di Striscia
$28.00
New York strip au Poivre, mashed potatoes and vegetables finished in a brandy cream sauce.
Pan Anatre Arrosto
$24.00
Pan-roasted duck breast, smoked bacon, roasted sweet potatoes and Brussel sprouts with a pomegranate sauce.
Capesante con Pompelmo
$26.00
Pan-seared sea scallops topped with grapefruit and crab salad finished with a ruby red grapefruit sauce served with cous cous.
Menu for Rosso Vino is provided by findrestaurantmenu.com
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