Appetizers
House Made Gnocchi with Duck Confit
$14.00
Braised in duck confit ragout.
Crispy Spring Rolls
$10.00
Filled with chicken, arugula, fontina cheese and drizzled with balsamic glaze.
Burrata Mozzarella
$15.00
Set over an arugula salad with heirloom tomatoes in a fresh blueberry shrub.
Signature Lump Crab Cakes
$12.00
Lemon aioli ando arugala
Pane- Cotto
10.00
Escarole, beans sauteed with bread and baked with a parmigiano crust.
$Soups
Cannellini Bean Soup
$7.50
Simmered in vegetable consomme with broken pasta.
Cheese Tortellini Soup
7.50
Simmered in chicken consomme with vegetables.
$Salads
Baby Spinach Salad
$8.50
Pancetta, caramelized onions, pecans, gorgonzola; virgin olive oil and balsamic vinegar.
Arugula Salad
$8.50
Shaved fennel, goat cheese, tomatoes and muscatel vinegar
Romaine Hearts Salad
$8.50
Tossed with house made Caesar dressing, croutons and anchovy garnish.
Arugula & Spinach
8.50
Pancetta, caramelized onion, dried cranberries, gorgonzola and balsamic glaze
$Entrees
Homemade Lobster Ravioli
$28.00
Lump crab meat pink vodka cream sauce.
Housemade Gnocchi
$24.00
Basil plum red tomato sauce topped with fresh mozzarella.
Pennette Pasta with Grilled Chicken
$25.00
Fresh asparagus and Sundried tomatoes, vodka cream sauce.
Gulf Shrimp and Diver Scallops
$27.00
Over dececco spaghetti, fresh oregano plum tomato sauce.
Rigatoni Vodka
$22.00
Garnished with fresh basil.
Rolled Chicken Breast
$27.00
Stuffed with spinach, fontina cheese, pancetta and lightly breaded, shitake mushroom cognac sauce, served with garlic whipped potatoes.
Diver Scallops over Mushroom Risotto
$27.00
Wild mushroom risotto and Shaved parmesan.
Veal
$28.00
Egg battered, roasted shallot, apricot demi-glace, spinach
Orecchiette
$27.00
Portabella mushrooms, spinach and picked lobster meat, light pink cream sauce.
Rigatoni with Sausage
25.00
Onions and hot cherry peppers in a basil plum tomato sauce.
$Desserts
Casino Cake
$10.00
Seven layer chocolate cake and fudge.
Xanga
$10.00
Puff pastry, banana cream and creme fraiche gelato.
Tiramisu
$10.00
Espresso, lady fingers, mascarpone and shaved chocolate.
Cheesecake
$10.00
Raspberry coulis.
Menu for Assaggio is provided by findrestaurantmenu.com
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