Le Petit Cafe Menu

Name: Le Petit Cafe
Telephone: (203) 483-9791
Price range: $

(203) 483-9791

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225 Montowese St, Branford, CT 06405

French

Restaurant Website

$$$$$

Prix Fixe

First Course

Choice of appetizers.

Warm Duck Leg Confit

served with roy's fresh jam, golden delicious apple and radish.

Sauteed French Escargot

served with blue cheese (premium french st. agur) and cognac sauce on herb accented puff pastry.

Country Style Pork Pate

with brandied cherries and foie gras cubes (prepared fresh on premises) served with cornichons, spiced shallot shutney & dijon mustard.

Jumbo Shrimps

served with sesame soba noodles, toasted sesame seeds, and spicy sesame vinaigrette.

Pan Roasted Scallops

(new england day boat) served with ruby grapefruit, fresh pineapple, and virgin olive oil.

Soup Du Jour

our soup is made on premises daily from scratch with the finest ingredients.

Third Course

Main course selections.

Roasted Premium Austrilian Rack Of Lamb

(all natural) served provencal style with parsnip - apple gratinee, sauteed sugar snap peas, and rosemary-bordelaise sauce.

Angus New York Steak Au Poivre

(texas premium aged angus) served le petit cafe style with watercress salad, french fries, and brandy-black peppercorn sauce.

Roasteed Duck Breast Cassoulet style

served with flageolet beans, armagnac duck sausage, and applewood smoked bacon.

Roast Center Cut Pork Loin

served with sauteed natural spinach, organic black rice (with port wine cherries & toasted almonds), and jumbo trumpet royale mushroom sauce.

Roasted Organic Salmon Filet

served with asian edamame, organic baby shiitake mushrooms, and new england maple syrup-dijon.

Baked Chilean Sea Bass

(msc certified) served with sauteed baby bok choy, grape tomatoes, and miso glaze.

Menu for Le Petit Cafe is provided by findrestaurantmenu.com

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