Jojoto Restaurant Menu

Name: Jojoto Restaurant
Telephone: (203) 208-4141
Price range: $$

(203) 208-4141

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130 Shore Dr, Branford, CT 06405

Restaurant Website

$$$$$

Main

Appetizer, Soups and Salads

Appetizers and Salads

Soup of the Day

MARKET PRICE. Please call the restaurant for today's selection.

Toston

$9.00

Garlic seasoned deep-fried unripe plantain, slaw, spicy shrimp and sauce. Gluten-free.

Lumpia Latina

$7.00

Pulled pork and sweet plantains in a spring roll wrap, deep fried with a side of sauce.

Mixed Salad with Goat Cheese

6.00

Field greens, tomatoes and goat cheese in a plantain croquette.

$Traditional

Traditional

Reina Pepiada Arepa

$9.00

Traditional Venezuelan corn patty with chicken salad with avocado.

Arepa de Pollo

$9.00

Traditional Venezuelan corn patty with chicken.

Cachapa

$9.00

Fresh corn pancakes and fresh cheese. Gluten-free.

Empanada

$8.00

Pelua Arepa

$9.00

Traditional Venezuelan corn patty with shredded beef and cheddar cheese.

Domino Arepa

$9.00

Traditional Venezuelan corn patty with black beans and queso fresco.

Pernil Arepa

$9.00

Traditional Venezuelan corn patty with slow roasted pulled pork.

Sifrina Arepa

$9.00

Traditional Venezuelan corn patty with shredded chicken, avocado and cheddar cheese.

Carne Mechada Arepa

$9.00

Traditional Venezuelan corn patty with shredded beef.

La Catira Arepa

$9.00

Traditional Venezuelan corn patty with chicken and cheddar cheese.

Arepa Americana

9.00

Traditional Venezuelan corn patty with a burger, cheddar cheese, lettuce and tomato.

$Specialties, Chef Neil's Creations

Specialties, Chef Neil's Creations

Costillas en Sofrito and Vino

$25.00

Short ribs. Creamy polenta, creamy leeks and spinach. Demi. Gluten-free.

Pabellon Criollo

$22.00

Venezuela's national dish with black beans, shredded beef, rice and sweet plantains. Gluten-free.

Black Chicken

$20.00

Braised chicken thighs in Papelon (compact brown sugar), red wine and sofrito (a sauce of tomatoes, onion, garlic, peppers and coriander) sauce and mushroom risottto.

Carne Asada

30.00

8 oz. oven roasted tenderloin of beef. Served with guasacaca, beef demi, Parmesan yuca puree in an avocado boat.

$Postres

Postres

Tres Leches

$7.00

Sponge cake soaked in three kinds of milk and banana liquor. Served with fresh bananas and fresh strawberries.

Coconut Custard Cake

$7.00

Gluten-free.

Daily Dessert Special

$7.00

Call restaurant for daily dessert special.

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