Starters
Asian Style Chicken Soup
$10.00
Farm raised chicken bok choy steamed rice
Stuffed Clams
$12.00
Popover wilted swiss chard stuffing
Stuffed Squash
$8.00
Cecarelli farms squash stuffed with popovers, black eyed peas, cabbages, wilted greens and feta cheese
Beef Slider (For 2)
$10.00
Gross fed beef-gruyere avocado
Smoked Salmon Crostini (For 3)
10.00
Thin sliced smoked bacon goat cheese
$Entrees
1 House salad, 1 house made popover with thimble island stout reduction sauceLocal Catch of the Day
$25.00
Broiled with herb butter served with cold mediterranean cous cous salad wilted greens citrus salsa
Seared Stonington Sea Scallops
$24.00
Over scalloped potatoes wilted greens roasted beer puree
Spiced Rubbed Grass Fed Beef BBQ Brisket
$38.00
Salt marsh farms pure grass fed beef seared rosemary polenta-braised napa cabbage-bordelaise sauce
Grass Fed Beef Burger on House Made Challah Rolls
$15.00
Goat cheese-robert treat farm roasted beets. fresh basil served with roasted and grilled zucchini
Cavataoppi Siral Pasta Carbona
18.00
With light tomato broth with hint of cream. Local veggies sauteed with garlic and herbs
$Additional Sides
Roasted Potatoes Basmati Rice
$4.00
Sauteed Green Beans and Bok Choy
4.00
$Desserts and Drinks
Creme Brulee
$8.00
Jason's Blueberry Shortcake Trifle
$7.00
Thimble island coffee stout sweetened challahbalsamic glaze
Flourless Chocolate Cake
$7.00
Hibiscus flowers fresh creme
Mixed Berry Salad
$7.00
Drizzled with honey and mint
Chemex Coffee
$12.00
Clear-pure flavorful without the bitterness or sediment
Pellegrino Water
$3.50
750 ml sparkling water
Soda
$2.50
Fresh Squeezed Juice
$2.50
House Made Sun Tea
$2.50
Menu for SeaGrass Grill is provided by findrestaurantmenu.com
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