Oliva On Main

Oliva On Main Menu

(203) 266-5558
15 Main Street South, Bethlehem, CT 06751

APPETIZERS


Fresh Figs
$15.00
Served with prosciutto, reggiano, lemon dressing over greens.
Roasted Fennel
$14.00
Prosciutto, fontina, sun dried tomato and balsamic.
Local Fresh Kale Salad
$11.00
Served lemon, reggiano and extra virgin oil oil.
Baby Organic Arugula
$12.00
Served pan fried shallots, reggiano, lemon truffle oil and garlic crostini.
Marinated Mixed Wild Mushrooms
$14.00
Served With mixed mushrooms, thyme, balsamic lemon truffle oil, pecans and reggiano.
Mixed Mediterranean Sampler
$19.00
Hummus, moroccan eggplant and baba ghanouj, carrot salad with raisins, pecans,mint and honey lemon dressing w/ pecans and yogurt sauce.
Roasted Beets
$13.00
Served With goat cheese, walnuts and lemon dressings over greens.
Mediterranean Salad
$14.00
Served With cucumber, red onions, tomato, feta and lemon over greens.
Moroccan Eggplant
$13.00
Pecans, mixed spices, lemon and fresh mint.
Baba Ghanoj
$13.00
Grilled eggplant, tahini, garlic, mint and lemon.
Hummus With Pita Bread
$12.00
Spinach and Goat Cheese Tart
$15.00
Served With field greens, red onions and tomato.
Organic Field Greens
$9.00
Served With Garlic, Reggiano, Lemon and Olive Oil.
Antipasto
$19.00
Mixed roasted vegetables, mixed cheeses and prosciutto.
Caramelized Bosc Pear
14.00
Served With gorgonzola, pecans and balsamic over greens.

$PIZZA


Sun Dried Tomato Pizza
$13.00-0.00
Mozzarella, goat cheese, gorgonzola and pecans.
Spinach Pizza
$13.00-0.00
Red onions, , mozzarella , ricotta, olives, tomato sauce and basil.
Fresh Tomato
$15.00-23.00
Mozzarella and basil.
Caramelized Onions
$15.00-23.00
Gorgonzola, rosemary, tomato and mozzarella.
Wild Mushrooms
$15.00-23.00
Prosciutto, gorgonzola, tomato, mozzarella, and thyme.
Artichoke,
$15.00-23.00
prosciutto, olives, tomato sauce and mozzarella.
talian Sausage
$15.00-23.00
Imushrooms, tomato, gorgonzola and basil.
Cheese
$11.00-18.00
Sausage, Mushroom
$13.00-22.00
Pepperoni
13.00-22.00

$Entrees


Zuppa Di Pesce
$3.00
Sauteed wild salmon, sea scallops and shrimp with ginger.Tomato, roasted fennel, cilantro and lemon saffron.
Sauteed Wild Cod
$26.00
Served garlic, ginger, leeks, capers, tomato, cilantro and white wine lemon sauce.
Seared Diver Sea Scallops
$20.00-27.00
Over organic baby greens and balsamic lemon dressing.
Sauteed Shrimp
$21.00
Served With garlic, artichoke , tomato, cilantro, ginger, capers and olives.
Roasted Lamb Shank
$23.00
Served With mixed spices, mushrooms, prunes , chickpeas and almond.
Grilled Lamb Kefta
$20.00
Served With hummus, tahini, yogurt sauce, roasted tomato and mashed root vegetables.
Chicken Kabob
$20.00
Served With hummus, tahini, yogurt sauce, roasted tomato and mashed root vegetables .
Grilled Marinated Lamb Chops
$31.00
Served With hummus,yogurt lemon rind and mint dip, mushrooms and scalloped potato.
Sweet Potato Gnocchi Alla Romana
$19.00
Served With garlic tomato sauce , goat cheese and basil.
Veal Stew
$25.00
Served With porcini mushrooms and white wine sauce.
Whole Wheat Linguini
$22.00
Served With garlic, shrimp, wild salmon, capers, ginger, tomato, crushed red pepper, gorgonzola and cilantro.
Baked Layered Moroccan Eggplant and Beef
$19.00
Penne
16.00
Served With bolognese sauce.

$Side Dishes


White Beans, Garlic and Sage
$9.00
Green Peas, Prosciutto and Garlic
$9.00

Menu for Oliva On Main is provided by findrestaurantmenu.com

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