Rizzuto's Wood-Fired Pizza Kitchen and Bar

Rizzuto's Wood-Fired Pizza Kitchen and Bar Menu

(203) 790-4444
6 Stony Hill Rd, Bethel, CT 06801
$$$$$

Brunch Favorites


Cinnamon French Toast
$12.00
Whipped mascarpone, warm maple syrup and berries.
The Breakfast Pizza
13.00
2 sunny side eggs, bacon, breakfast sausage, caramelized onions, roasted peppers, thyme-roasted gold potatoes and mozzarella.

$Fresh Farm Eggs


Craft Eggs
$15.00
2 eggs over easy atop applewood bacon-topped sirloin steak and melted cheddar. Served with home fried potatoes and toast.
Truffle and Cheese Omelet
$12.00
3 eggs, fontina, chevre and parmigiano cheeses and crispy onion strings. Served with home fried potatoes and toast.
The American Breakfast
$10.00
2 eggs any style and meat. Served with home fried potatoes and toast.
Jumbo Lump Crab Cake Benedict
$15.00
Soft poached eggs, sauteed baby spinach, Maine lobster, tarragon, hollandaise and home fries. Served with home fried potatoes and toast.
Classic Eggs Benedict
12.00
Toasted English muffins, soft poached eggs, house made Canadian style bacon, hollandaise and home fries. Served with home fried potatoes and toast.

$On the Lighter Side


Egg White Frittata
$10.00
Roasted cauliflower, asparagus, mushrooms, spinach, chevre, fruit and toast.
Tomato Basil Frittata
10.00
Egg whites, plum tomato, mozzarella, basil, fruit and toast.

$Brunch Sides


Butterscotch Cinnamon Rolls
$6.00
Baked to order and butterscotch caramel glaze.
Napili Pog
$4.00
Passion fruit nectar-freshly squeezed orange juice-guava nectar blend.
Fresh Squeezed Florida Orange Juice
$4.00
Freshly Cut Fruit
$4.00
Thick Cut Bacon
$4.00
Link Breakfast Sausage
$4.00
2 Eggs Any Style
$5.00
Home Fried Potatoes
$4.00
Toast
$2.00
Butter and preserve.
English Muffin
3.00
Butter and preserve.

$Appetizers


Aunt Frieda's Pork Rolls
$8.95
Wild mild Italian sausage, pecorino and garlic. Served warm with tomato and Parmigiano dipping sauces.
Garlicky Shrimp
$12.95
Jumbo shrimp with garlic cream sauce served in a bread bowl.
Crispy Calamari
$11.95
Rhode Island calamari, hot peppers, marinara and roasted garlic aioli.
Wild Black Mussels
$10.95
Garlic, shallots, roasted tomatoes, fresh fennel, white wine and red pepper flake and toasted crostini.
Escargot al Forno
$11.95
Roasted garlic, butter and fresh herbs.
Festival Fries
$7.50
Parmigiano reggiano, arrabiata and garlic aioli sauces. Gluten free.
Pan-Seared Jumbo Lump Crabcake
$11.95
Maryland style and remoulade.
Classic Bruschetta
$8.95
Wood oven roasted, fresh mozzarella, ripe tomatoes, basil and extra virgin olive oil.
Clams Casino
$11.95
Peppers, onions, bacon, lemon butter and white wine. Gluten free.
Burrata Caprese
$9.95
Vine-ripened tomatoes and extra virgin olive oil. Gluten free.
Spicy Chicken Wings
$7.95-14.95
Wood-flamed with gorgonzola dip. Gluten free.
Rizzuto's Meatballls al Forno
$7.95
Pecorinio, marinara and fresh mozzarella.
Pasta Fagiole
$5.95
Baked Crab Dip
11.95
Cream cheese, provolone, crostini.

$Antipasti


Combination Antipasti
$14.95
2 meats, 2 cheeses and 2 vegetables.
Cured Meat and Cheese
$15.95
3 meats and 3 cheeses.
Cheese and Vegetable
$13.95
3 cheeses and 3 vegetables.
All Cured Meats
$12.95
Prosciutto di parma, hot sopressata and finocchiona salami. Gluten free.
Prosciutto Di Parma
$5.95
DOP, parma, aged 18 months. Served with olive tapenade.
Hot Sopressata
$5.95
Served with olive tapenade.
Finocchiona Salami
$5.95
Served with olive tapenade.
All Local and Artisan Cheeses
$14.95
Parmigiano reggiano, fresh hand-dipped ricotta and Gorgonzola. Served with truffled honey. Gluten free.
Parmigiano Reggiano Cheese
$5.95
DOP, cow, aged 30 months. Served with truffled honey.
Fresh Hand-Dipped Ricotta Cheese
$5.95
Cow, Liuzza, North Haven on warm crostini with honey.
Gorgonzola Dolcelatte Cheese
$5.95
Cow, Lombardy, aged 2 months. Served with truffled honey.
All Vegetables
$12.95
Chickpea puree, Sicilian eggplant caponata, marinated grilled Roman artichoke hearts, mediterranean olives and roasted red peppers. Served with wood-fired gluten-free flatbread. Gluten-free.
Chickpea Puree
$4.95
Toasted sesame seeds with extra virgin olive oil. Served with wood-fired gluten-free flatbread.
Sicilian Eggplant Caponata
$4.95
Served with wood-fired gluten-free flatbread.
Marinated Grilled Roman Artichoke Hearts
$4.95
Olive oil and lemon. Served with wood-fired gluten-free flatbread.
Mediterranean Olives
$4.95
Orange and lemon zest. Served with wood-fired gluten-free flatbread.
Roasted Red Peppers
$4.95
Extra virgin olive oil, fresh herbs and chili flakes. Served with wood-fired gluten-free flatbread.
Fresh Mozzarella and Calabrian Hot Peppers
$5.95
Evoo and fresh basil.
Stuffed Garlic Bread
5.95
Mozzarella, boursin, pecorino, roasted garlic, and marinara side.

$Dinner Salads


Organic Baby Field Greens Salad Dinner
$5.95-9.50
Red and green lettuces, grape tomatoes, red onion, cucumber and balsamic vinaigrette. Gluten free.
Chopped Gorgonzola Salad Dinner
$14.95
Romaine, tomatoes, salami, red onion, olives, artichokes, cucumber and balsamic. Gluten free.
Spinach Garden Salad Dinner
$7.95-11.95
Broccoli florettes, roasted butternut squash, roasted beets, red onion, fresh ricotta pearls and smokey honey Dijon vinaigrette. Gluten free.
Organic Baby Arugula Salad Dinner
$7.95-11.95
Goat cheese, toasted pecans, grape tomatoes, fresh pear and house-infused pear vinaigrette. Gluten free.
Rizzuto's Cobb Salad Dinner
$15.95
Romaine, wood-grilled chicken, Gorgonzola, smoked bacon, egg, roasted red pepper and balsamic. Gluten free.
Caesar Salad Dinner
$5.95-9.95
Focaccia croutons, grape tomatoes, traditional Caesar dressing and shaved Parmigiano Reggiano.
Dinner Winter Baby Kale Salad
15.95
Candied walnuts, avocado, roasted butternut squash, beets, buffalo mozzarella, orange segments and house made blueberry vinaigrette.

$Lunch Salads


Organic Baby Field Greens Salad Lunch
$4.95-8.95
Red and green lettuces, grape tomatoes, red onion, cucumber and balsamic vinaigrette. Gluten free.
Chopped Gorgonzola Salad Linch
$13.95
Romaine, tomatoes, salami, red onion, olives, artichokes, cucumber and balsamic. Gluten free.
Spinach Garden Salad Lunch
$7.95-11.95
Broccoli florettes, roasted butternut squash, roasted beets, red onion, fresh ricotta pearls and smokey honey Dijon vinaigrette. Gluten free.
Organic Baby Arugula Salad Lunch
$7.95-11.50
Goat cheese, toasted pecans, grape tomatoes, fresh pear and house-infused pear vinaigrette. Gluten free.
Rizzuto's Cobb Salad Lunch
$13.95
Romaine, wood-grilled chicken, Gorgonzola, smoked bacon, egg, roasted red pepper and balsamic. Gluten free.
Caesar Salad Lunch
$4.95-8.95
Focaccia croutons, grape tomatoes, traditional Caesar dressing and shaved Parmigiano Reggiano.
Lunch Winter Baby Kale Salad
13.95

$Wood-Fired Pizza


Rizzuto's Specialty Pizzas


Dinner Build Your Own Pasta


Build Your Own Pasta Dinner
12.95

$Dinner Pasta Specialties


Mezze Rigatoni Al Pollo
$17.95
Wood-grilled chicken breast, broccoli, sun-dried tomatoes, Pecorino and roasted garlic. Gluten free.
Linguine with Clams
$19.95
Westport-harvested little neck clams, parsley, garlic, shallot, lemon butter white wine or arrabiata sauce. Gluten free.
Cavatelli Pesto Chicken
$20.95
Wood-grilled chicken, basil pesto, roasted tomato, light cream and Parmigiano Reggiano.
Linguine Ponto Bello
$22.95
Jumbo shrimp sauteed in a roasted garlic-white wine sauce with fresh tomatoes, baby arugula, fresh basil and fresh mozzarella. Gluten free.
Fettuccine Pescatore
$27.95
Little neck clams, wild mussels, gulf shrimp, fish of the day, fresh fennel, plum tomatoes and Italian hot peppers. Gluten free.
Asparagus Tortelloni with Shrimp
$22.95
Fresh tortelloni with asparagus and jumbo shrimp in a tomato cream sauce.
Lasagna Tradizionale
16.95
Mozzarella, lean beef, ricotta, and pecorino layered with tomato sauce.

$Classic Dinners

Served over spaghettini.
Marsala Dinner
$17.95-22.95
Comes with mushrooms, butter and Marsala wine.
Parmigiana Dinner
$15.95-22.95
Breaded and sauteed crispy, topped with marinara and mozzarella.
Francese Dinner
$17.95-22.95
Light egg wash and sauteed in a white wine-lemon sauce.
Picatta Dinner
17.95-22.95
Artichokes and lemon-caper garlic butter sauce.

$Dinner Entrees


Cioppino Dinner
$27.95
Monkfish, shrimp, mussels, clams, garlic andouille sausage, saffron fennel broth and aioli crostini.
Wood-Grilled New York Steak Dinner
$27.95
Tarragon melting sauce, roasted potatoes and chef's vegetable. Gluten free.
Wood-Grilled Organic Salmon Dinner
$23.95
Maple glaze, grilled asparagus and roasted potatoes. Gluten free.
Roasted Chicken Dinner
$18.95
Wood oven-roasted semi boneless half chicken, mushrooms, madeira wine sauce, mashed potatoes, and chef's vegetables. Gluten free.
Piatti Milanese
$20.95-24.95
Panko crusted, topped with mixed baby greens, grape tomatoes, citrus vinaigrette, aged balsamic and shaved Parmigiano.
Veal Osso Bucco
27.95
Chianti wine braised, saffron rissoto.

$Side Plates


Pasta with Vodka Sauce
$6.95
Gluten free.
Pasta with Marinara Sauce
$5.95
Gluten free.
Sauteed Broccoli Rabe
$6.25
Roasted garlic and hot red pepper. Gluten free.
Chef's Fresh Vegetable
$5.95
Gluten free.
Gluten Free Flatbread
4.00

$Lunch Panini and Sandwiches

Served with choice of fries or mixed greens salad.
Parmigiano Panini
$9.50
Breaded and sauteed crispy, tomato sauce and mozzarella.
The Ultimate Italian Panini
$11.25
Prosciutto di Parma, mozzarella, vine-ripened tomato, basil, olives, evoo, balsamic and a ciabatta.
Vegetariana Panini
$9.95
Grilled eggplant, portobello, roasted peppers, goat cheese and baby arugula.
Grilled Chicken Pesto Panini
$9.95
Roasted peppers and mozzarella.
Rizzuto's Meatball Panini
$9.50
Mozzarella, Parmigiano and tomato sauce.
Grilled Steak Sandwich
$13.50
Tenderloin tips, basil aioli, fontina, tomato, baby arugula and ciabatta.
Turkey Club
9.50

$Lunch Wood-Grilled Burgers

Served with lettuce, sliced tomato, red onion, pickle, and a choice of fries or mixed greens salad.
Steakhouse Burger
$10.25
Angus beef, lettuce, tomato, red onion, pickles and a brioche bun.
Vermont Burger
11.95
Cheddar, smoked bacon and BBQ sauce.

$Lunch Build Your Own Pasta


Build Your Own Pasta Lunch
10.95

$Lunch Entrees

Served over spaghetti.
Marsala Lunch
$15.95-19.95
Comes with mushrooms, butter and Marsala wine.
Parmigiana Lunch
$13.95-19.95
Breaded and sauteed crispy, topped with marinara and mozzarella.
Francese Lunch
$15.95-19.95
Light egg wash and sauteed in a white wine-lemon sauce.
Wood-Grilled Organic Salmon Lunch
18.95
Sauteed baby spinach, citrus oil and roasted potatoes. Gluten free.

$Just for Kids


Kid's Pizza
$6.95
Kid's Spaghetti and Meatballs
$6.95
Kid's Penne with Butter
$6.95
Kid's Chicken Fingers
$6.95
With chips.
Kid's Macaroni and Cheese
6.95

$Happy Hour


Classic Bruschetta
$3.00
Festival Fries
$3.00
Chickepea Puree with Celery and Carrots
$3.00
Meatballs Al Forno
$4.00
Aunt Freida's Pork Rolls
$8.95
8 Wings
$7.95
8" Personal Pizza
$5.00
Fried Calamari
$5.00
With marinara and aioli.
Wild Black Mussels
$5.00
Sliders
5.00
With fries.

$Dessert


Vanilla Bean Creme Brulee
$8.00
Berries and amaretti cookie.
Cannoli Sampler
$8.00
Six mini cannolis, pistachio, chocolate and cream.
Flourless Chocolate Truffle Cake
$8.00
Belgian chocolate gelato and chocolate sauce.
Tiramisu
$8.00
Marsala cream and Kahlua-soaked ladyfingers.
Angels from Heaven
$8.00
Strawberries dipped in chocolate and served on cream.
Sicilian Cheesecake
$8.00
House-made ricotta, lemon and orange zest and berry compote.
Rustic Apple and Cranberry Tarte
$8.00
Salted caramel gelato.
Gelato and Sorbetto
$7.00
2 scoops of daily selection.

Menu for Rizzuto's Wood-Fired Pizza Kitchen and Bar is provided by findrestaurantmenu.com

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