Dinner Appetizers
Antipasto Artigianale
$15.00
Selection of cured meats imported, artisan cheeses and legumes.
Calamari Fritti Croccanti
$15.00
Crispy lightly fried tender squid with spicy marinara sauce.
Gambertini Pressato
$16.00
Shrimp cocktail in martini glass, lobster meat and citrus caponata.
Mozzarella in Carozza
$13.00
Freshly fried mozzarella served with marinara sauce.
Lumache Totto Bosco
$15.00
Snails, sauteed with wild mushrooms, garlic herbed butter, brandy
Polpo alla Griglia
15.00
Spicy grilled octopus, beans, spinach, balsamic orange vinaigrette, potatoes
$Dinner Salads
Mediterranean
$14.00
Mixed greens, tomato, cucumbers, olives, gorgonzola, artichokes, chickpeas
Caprese Insalata
$13.00
Blistered cluster tomatoes, buffalo mozzarella, rucola and basil olive oil.
Merendina Insalata
$14.00
Broccoli slaw, field greens, sliced apples, cherry tomatoes, cranberry, walnuts, chicken veils, pizzele and honey garlic dressing.
Cesare Insalata
13.00
Crispy romaine hearts, croutons, Parmigiano shavings, Romano cheese, anchovies and garlic croutons.
$Dinner Soups
Lobster Bisque
$9.00
Creme fraiche and mascarpone.
French Onion Soup
$9.00
With Gruyere emmetal cheese and Parmigiana.
Minestrone Soup
9.00
Garden vegetables, pasta and tomato.
$Dinner Raw
Fresh Oysters
$20.00-34.00
Fresh oysters.
Fresh Clams
$16.00-27.00
Fresh clams.
Gran Torre D'altomare
68.00
Tiered tower, chilled lobster, shrimp, clams, oysters and crab.
$Dinner Pasta and Risotto
Pappardelle al Ragu del Macellaio
$26.00
Wide fresh pasta with veal, beef and pork ragu.
Ravioli Con Salsa Rosa
$27.00
Lobster Ravioli with mascarpone tomato sauce.
Fettucine alla Rugatino
$26.00
Salmon, shrimp, asparagus, velvety rose tomato sauce.
Linguine a Marechiaro
$27.00
Shrimp, scallops, clams, mussels in a spicy fresh tomato sauce
Spaghetti alla Carbonara
$24.00
Crispy pancetta, Romano cheese, black pepper
Risotto Mediterraneo
$30.00
Italian rice, lobster meat, scallops, shrimp and fresh tomatoes peas.
Risotto al Profumi di Bosco
26.00
Arborio rice, truffle butter, porcini mushrooms, artichokes, asparagus
$Dinner Entree
Grigliata di Pesce Misto
$37.00
Broiled lobster, salmon, scallops, shrimp, sole, potatoes, vegetables.
Petto di Pollo San Marco
$27.00
Stuffed chicken, prosciutto, chard, walnuts, berries and mushrooms. Served with vegetables and potatoes.
Petto di Pollo Piccata
$24.00
Sauteed chicken breast in a lemon wine butter sauce with garlic, capers, potatoes, vegetable.
Scaloppine al Grangala
$30.00
Veal medallions, sea scallops, artichoke and glazed with gran gala, potatoes, vegetables.
Salmone in Crosta
$29.00
Atlantic salmon with simple herb crust, citrus sauce, potatoes, vegetables.
Ossobuco Milanese
$34.00
Braised veal shank with gremolata over saffron risotto.
Ricca Piemontese
$30.00
Pan seared beef tenderloin, rum, Marsala, porcini mushrooms, truffles and cipollini. USDA prime, hand cut, dry aged for 21 days, seasoned with sea salt, rosemary and cracked pepper and charred to create a delicious crust.
Costatine D'agnello Nostrano
$37.00
New Zealand lamb rack, rosemary, garlic crusted and citrus herb pesto. USDA prime, hand cut, dry aged for 21 days, seasoned with sea salt, rosemary and cracked pepper and charred to create a delicious crust.
Zuppa di Pesce
37.00
Clams, mussels, calamari, cod, shrimp, lobster, scallops and in spicy sauce over linguini.
$Dinner Chops
All our beef is USDA prime 21-day dry aged, cut in house and seasoned with Italian herbs. All served with asparagus and a choice of potato.22 oz. Boneless Ribeye
$40.00
Served with asparagus and choice of potato.
18 oz. New York Strip Steak
$38.00
Served with asparagus and choice of potato.
28 oz Bone-In Ribeye (Cowboy)
$46.00
Served with asparagus and choice of potato.
11 oz. Center Cut Filet Mignon Steak
$46.00
Served with asparagus and choice of potato.
Traditional Cut Prime Rib 22oz
$37.00
Served with asparagus and choice of potato.
King Cut Prime Rib 28oz
$44.00
Served with asparagus and choice of potato.
Grilled Vealchop 24oz
$50.00
Served with asparagus and choice of potato.
32 oz. Tomahawk
82.00
Long bone rib eye, kosher salt, black pepper and fresh thyme.
$Dinner Sides
Garlic Bread
$8.00
Bruschetta
$8.00
Mushrooms
$8.00
Sauteed Spinach
$8.00
Polenta
$8.00
Mashed Potatoes
$8.00
Del Monico Potatoes
$8.00
Tuscan Fries
$8.00
Asparagus
$8.00
Broccoli
$8.00
Broccoli Rabe
$8.00
Hot Peppers
$8.00
Brussel Sprouts
8.00
$Lunch Antipasti
Calamari Croccanti
$13.00
Fried tender squid served with spicy marinara sauce.
Battello di Mare
$15.00
Chilled shrimp, clams, oyster on 1/2 shell and mignonette.
Vongole Alla Ciccio
$14.00
Clams, pancetta, onions, peppers, anchovies and cheese.
Antipasto Rustico
13.00
Assorted imported cured meats, artisan cheeses and lagumes.
$Lunch Insalate
Classic Caesar Salad Lunch
$12.00
Crispy romaine lettuce hearts, seasoned, croutons, shaved Parmigiano Romano, anchovies and dressing.
Grilled Beefsteak Piemontese Salad Lunch
$15.00
Sliced grilled steak, Gorgonzola, over mixed greens, tomatoes, cucumbers, radish, beets and red onion vinaigrette.
Grilled Chicken Salad Lunch
$14.00
Field greens, rucola, grilled chicken, parmiggiano, fennel, cranberries, slaw and balsamic vinaigrette dressing.
Caprese Insalata Lunch
$13.00
Cluster tomatoes, fresh mozzarella, basil oil, balsamic essence and rucola.
Lobster Citrus Salad Lunch
$23.00
Lobster meat, spring mix, citrus wedges, fennel and vinaigrette dressing.
Grilled Salmon Salad Lunch
15.00
Grilled salmon, over cool crisp greens, spinach, bacon, walnuts and Gorgonzola.
$Lunch Zuppe
Lobster Bisque Lunch
$9.00
Creme freshe, mascarpone and sherry.
French Onion Soup Lunch
$9.00
With gruyer emmetal cheese and Parmigiana.
Minestrone Soup Lunch
9.00
Garden vegetables, pasta and tomatoes.
$Lunch Sandwiches and Pizza
Open Beefsteak Sandwich Lunch
$16.00
Prime rib steak, mushrooms, rucola, red onions, tomatoes, Asiago cheese and on rustic Italian garlic bread. Served with olives, cheese and caponata.
Grilled Chicken Sandwich Lunch
$14.00
Grilled chicken breast, tomatoes, greens, provolone, cabbage slaw, bacon, pesto and ciabatta, aioli. Served with olives, cheese and caponata.
Caprese Burger Lunch
$16.00
Angus beef, fresh mozzarella, rucola, basil pesto and balsamic glaze. Served olives, cheese and caponata.
Pizza Margherita Tradizionale Lunch
$14.00
Fresh buffalo mozzarella, fresh basil, fresh tomato, grated Romano and olive oil. Served with olives, cheese and caponata.
Tuscan Lobster Roll Lunch
$20.00
Split roll, lobster meat, bacon, scallions, aioli mayonnaise, country slaw and cheese. Served with olives, cheese and caponata.
Robiola Burger Lunch
15.00
Angus beef, pork belly, robiola cheese, lettuce and tomato. Served with olives, cheese and caponata.
$Lunch Pasta and Risotto
Taglierini All' Astice Lunch
$16.00
Lemon fresh pasta, lobster, shrimp, fresh spinach, cherry tomatoes, garlic and broccolini. Served with olives, cheese and caponata.
Fettuccine al Mare Lunch
$16.00
Scallops, shrimp, lobster meat in creamy white sauce over fettuccine. Served with olives, cheese and caponata.
Papparedelle Alla Bolognese Lunch
$15.00
Fresh wide pasta, meat sauce of beef, veal and pork. Served with olives, cheese and caponata.
Risotto Ai Profumi di Bosco Lunch
13.00
Saffron risotto, asparagus, mushrooms, vegetable and truffle. Served with olives, cheese and caponata.
$Lunch Carne
Parmigiana Lunch
$18.00
Veal or chicken, tomato sauce, basil and cheese. Served with olives, cheese and caponata.
Piccata Lunch
$18.00
Boneless chicken breast or veal, lemon sauce, capers, parsley sauce and over spinach. Served with olives, cheese and caponata.
Frontier Steak Lunch
$20.00
Grilled coffee rubbed rib eye steak with demi glaze. Served with olives, cheese and caponata.
Del Monico Alla Diavolo Lunch
$20.00
Cracked peppercorn, spicy peperonata, garlic, rosemary, crusted New York strip over vegetables medley and potatoes. Served with olives, cheese and caponata.
14 oz. Prime Rib Cut Lunch
24.00
Standing rib roast specially selected, aged and roasted to perfection. Served with Delmonico potatoes and asparagus. Includes olives, cheese and caponata.
$Lunch Seafood
Salmone Grosseto Lunch
$17.00
Grilled salmon with mushrooms, roasted peppers, fennel and lemon sauce. Served with olives, cheese and caponata.
Sogliola Alla Mugnaia Lunch
$16.00
Pan roasted lemon sole with creamy lemon parsley sauce. Served with olives, cheese and caponata.
Frutti di Mari Fra Diavolo Lunch
$18.00
Clams, mussels, shrimp and calamari in spicy red sauce over linguini. Served with olives, cheese and caponata.
Spiedino di Mare Lunch
19.00
Grilled shrimp, scallops and pancetta on skewer over risotto. Served with olives, cheese and caponata.
$Lunch Piatti Vegetariani
Melanzane Alla Parmigiana Lunch
$16.00
Fried eggplant layered with mozzarella and tomato sauce. Served with olives, cheese and caponata.
Grilled Vegetable Ravioli Lunch
$16.00
Ravioli stuffed with mushroom, spinach and eggplant. Served with olives, cheese and caponata.
Menu for Casa Mia At The Hawthorne is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
