Starters
Carpaccio Di Manzo
$10.95
Thinly sliced raw filet mignon, arugula, capers, shaved pecorino, drizzled with tomato vinaigrette.
Involtini Di Melanzana
$9.95
Rolled eggplant, stuffed with prosciutto, basil, smoked mozzarella served in a san marzano tomato sauce.
Polpette Al Forno
$8.95
Homemade meatballs served with san marzano tomato sauce, baked with mozzarella cheese.
Bruschetta
$8.95
Grilled tuscan bread topped with diced tomatoes, basil, drizzled with aged balsamic and evoo.
Fritto Misto
$12.95
Fried calamari, scallops, baby shrimp served with an arrabbita sauce.
Cozze Fra Diavlo
$10.95
Sauteed p.e.i. Mussels, garlic, basil, white wine in a spicy tomato sauce and grilled tuscan bread.
Capesante
$12.95
Pan seared, prosciutto wrapped sea scallops served with an orange fennel salad, citrus reduction sauce.
Calamari In Umido
$10.95
Sauteed calamari in garlic, white wine rosemary, plum tomatoes, and crushed red chili peppers.
Prosciutto E Melone
$10.95
Cantaloupe melon wrapped in prosciutto di parma, drizzled with aged balsamic and evoo.
Antipasto Della Casa (For 2)
16.95
Assorted italian cured meats, imported artisanal cheese, grilled vegetables and country olives.
$Happy Hour - Apps
Meatballs
$5.00
Searedscallops With Fennel Salad
$5.00
Panzerotti
$5.00
Fried pizza.
Tom & Mozz
$5.00
Shortribe & cheese.
Fried Or Sauteed Calamari
5.00
$Soups & Salads
Mista
$6.95
Baby field greens, tomato, red onion, carrot, cucumber, homemade red wine shallot vinaigrette.
Cesare
$8.95
Romaine hearts, fried ricotta balls, homemade caesar dressing, parmesan reggiano.
Caprese
$9.95
House made fresh mozzarella, beefsteak tomatoes, basil, and drizzled with evoo.
Spinaci
$8.95
Spinach salad served with warm goat cheese, sun dried tomatoes, hazenuts and homemade pancetta dressing.
Melone
$8.95
Arugula, watermelon, red onion, walnuts, salted dried ricotta, orange, raspberry vinaigrette.
Gamberi
$9.95
Grilled shrimp in black olive pasta served on a bed of green beans, hot red peppers, red onion, hazelnuts with fresh lemon juice and evoo.
Cipolla Francese
$5.95
Traditional french onion soup.
Zuppa Del Giorno
5.95
Chef's daily selection of homemade soup.
$Signature Pasta
Gnocchi Di Ricotta
$15.95
Homemade ricotta cheese gnocchi in a tomato sauce, topped with pecorino cheese.
Gnocchi Pugliese
$17.95
Homemade potato gnocchi a sausage tomato ragu.
Fettuccine Bolognese
$17.95
Signature three meat tomato ragu, homemade fettuccine topped with fresh grated parmesan cheese.
Orecchiette Alla Barese
$16.95
Sauteed sweet italian sausage, broccoli rabe white wine, red chili pepper, garlic, pecorino.
Spaghetti Alla Norma
$16.95
Pan seared marinated eggplant, roma tomatoes, shaved garlic and basil topped with salted dried ricotta cheese.
Paglia E Fieno
$17.95
Homemade spinach and egg fettuccine served with sausage, wild mushrooms and peas in a light cream sauce.
Ravioli Di Spinaci E Ricotta
$17.95
Homemade spinach and ricotta cheese ravioli served in a light parmesan cream sauce.
Pappardelle Ai Funghi
$17.95
Homemade pappardelle braised short rib, shallots, wild mushrooms, parmesan reggiano and touch of cream, white truffle oil drizzle.
Gnocchi Genovese
$18.95
Homemade potato gnocchi served with sauteed shrimp in a pesto sauce.
Linguine Frutti Di Mare
$20.95
Sauteed shrimp, clams, mussels, scallops, calamari, garlic, white wine in a spicy san marzano tomato sauce served over linguini.
Spaghetti Con Vongole
$17.95
Imported baby clams, roasted garlic, cherry tomato, red chili pepper, white wine, evoo.
Risotts Del Giorno
Chef's daily creation of imported italian rice.
Entrees
Brasato
$26.95
Chianti braised boneless short ribs served with creamy polenta in a tomato veal reduction.
Filetto Con Pere E Gorgonzola
$27.95
Grilled 8 oz. Black angus filet served in a pear gorgonzola sauce, grilled asparagus, mashed potatoes.
Manzo Alla Griglia
$25.95
Grilled 12 oz. Black angus sirloin served with mashed potatoes, grilled asparagus, evoo balsamic glaze.
Pesce Spada
$24.95
Grilled swordfish served with an eggplant caponata and rosemary citrus glaze.
Trancio Di Salmone
$22.95
Grilled salmon served with grilled polenta, julienne of vegetables finished with an orange citronette.
Orata Puttanesca
$22.95
Pan seared sea bream served with potato gnocchi, topped with puttanesca sauce.
Petto Di Pollo Ripieno
$21.95
Grilled statler breast of chicken, stuffed with prosciutto and fontina cheese served with potato gratinate, green beans, finished with a rosemary vinegeratte.
Pollo Alla Marsala
$18.95
Sauteed chicken scaloppini served with mushroom marsala wine sauce and linguini.
Pollo Alla Saltimbocca
$18.95
Sauteed chicken scaloppini topped with prosciutto di parma and sage, white wine sauce, polenta and spinach.
Pollo Alla Parmigiana
$17.95
Pan fried breaded chicken cutlet, tomato sauce topped with mozzarella, served with linguini.
Vitello Alla Marsala
$24.95
Sauteed veal scaloppini served with mushroom marsala wine sauce and linguini.
Vitello Alla Saltimbocca
$24.95
Sauteed veal scaloppini topped with prosciutto di parma & sage in a white wine sauce, served with polenta and spinach.
Vitello Ala Parmigiana
22.95
Pan fried breaded veal cutlet, tomato sauce, topped with mozzarella, served with linguini.
$Sides
Spinaci
$4.95
Sauteed spinach, garlic, evoo.
Fagioli Verdi
$5.95
Sauteed green beans.
Asparagi
$5.95
Grilled asparagus spears, evoo.
Cime Di Rapa
$5.95
Saute broccoli rabe, red chill, garlic, evoo.
Funghi Trifolati
$5.95
Sauteed mushrooms, brown butter sauce.
Potato Gratinate
$5.95
Parmigiano, fontina, mozzarella.
Pure Di Patate
4.95
Mashed yukon gold potato.
$Desserts - After Dinner
Cappuccino
$4.00
Decaf Cappuccino
$4.00
Espresso
$3.00
Double Espresso
$4.50
Latte
3.75
$Desserts
Tiramisu
$7.95
Homemade marscarpone cream, espresso soaked lady fingers.
Budino
$7.95
Homemade warm bread pudding with an anjou pear custard & creme anglaise.
Cannoli
$7.95
Homemade sweet ricotta filled shell, candied fruit.
Chocolate Souffle
$7.95
Our homemade moist chocolate cake with a heart of warm creamy rich chocolate.
Chocolate Truffle Mousse
$7.95
Chocolate sponge base topped with chocolate mousse dusted with cocoa powder.
Frutti Di Bosco
$7.95
Short pastry base filled with chantilly cream, topped with a layer of sponge cake, garnished with an assortment of berries.
Gelato
$6.95
(Imported from italy). Vanilla bean, chocolate chip, hazelnut.
Sorbetto Ripieno
$6.95
(Imported from italy). Served in the natural fruit shell, lemon, peach, mandarin, coconut.
Frist Course
Polpette Al Forno
Homemade meatballs served with san marzano tomato sauce, baked with mozzarella cheese.
Bruschetta
Grilled tuscan bread topped with diced tomatoes, basil, drizzled with aged balsamic and evoo.
Calamari Fritti
Crispy flash fried calamari and onion rings, served with spicy aioli & meyer lemon.
Mista
Baby field greens, tomato, red onion, carrot, cucumber, homemade red wine shallot vinaigrette.
Cesare
Romaine hearts, fried ricotta balls, homemade caesar dressing, parmesan reggiano.
Caprese
Warm house made fresh mozzarella, oven roasted tomatoes, pesto drizzled with evoo.
Second Course
Garganelli Alla Norma
Pan seared marinated eggplant, roma tomatoes, shaved garlic and basil topped with salted dried ricotta cheese.
Fettuccine Bolognese
Signature three meat tomato ragu, homemade fettuccine topped with fresh grated parmesan cheese.
Trancio Di Salmone
Grilled salmon served with leek mash potatoes, asparagus, finished in a brown butter capper piccata sauce.
Pollo Alla Parmigiana
Pan fried breaded chicken cutlet, tomato sauce topped with mozzarella, served with linguini.
Pollo Alla Marsala
Sauteed chicken scaloppini served with prosciutto, mushroom masala wine sauce and linguini.
Dolce
Tiramisu
Homemade mascarpone cream, espresso soaked lady fingers.
Cannoli
Homemade sweet ricotta and dried, fruit filed shell.
Gelato
(Imported from italy). Vanilla bean, chocolate, hazelnut.
Menu for Trattoria Il Trullo is provided by findrestaurantmenu.com
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