Fontenot's Fresh Seafood/Grill Menu

Name: Fontenot's Fresh Seafood/Grill
Telephone: (970) 726-4021

(970) 726-4021

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78336 Us Highway 40, Winter Park, CO 80482

American, Seafood

Main

Lunch

$5.00-$10.00.

Homemade Soup, Authentic Gumbo, Creative Salads, a Variety of Po Boys & Specialty Burgers.

Dinner

$8.00-$25.00.

Lighter Fare, Soups, Salads, Burgers, Pastas With A Cajun Flare, Traditional Cajun Appetizers.

Sample of Entrees

All entrees are served with choice of Soup du Jour or Garden Salad & fresh French bread.

Golden Fried Gulf Shrimp

Butter flied shrimp, dipped in egg, seasoned flour then fried & served with cocktail sauce.

Tilapia Lafayette

Blackened Tilapia with Shrimp sauteed in garlic, capers, tomatoes & fresh basil.

Bourbon Street Catfish

Pecan encrusted catfish with a Bourbon peach sauce.

Crawfish Ettoufee

A Cajun specialty, crawfish tail meat smothered in a rich sauce of garlic, pepperrs, tomatoes & onions, served over risotto cake.

Atchafaylaya Catfish

Catfish deep-fried in a crispy cornmeal batter. Not spicy, but a Cajun favorite.

Asian Chicken Combo

Spicy grilled chicken with an Asian Citrus sauce & three coconut shrimp served over Jasmine rice.

Chicken Royale

Tequila marinated chicken served over risotto cake and topped with a cajun lobster beurre blanc sauce.

Chicken Toulouse

Blackened chicken breast with sun dried tomatoes, artichokes & fesh spinach in a spicy vodka cream sauce.

Ahi Tuna

Grilled medium rare, with a reduction of soy sauce, rice, wine vinegar & a drizzle of wasabi. Served with Jasmine rice.

Pork Tenderloin

Thick cut, Frenched pork loin with an andouille sausage Jack Daniels BBQ sauce.

Southern Chicken Fried Steak

Crispy fried steak with a creamy andouille Sausage gravy.

Rajun Cajun Combo

A sampler of fresh seafood including blackened or fried catfish, fried shrimp & crawfish ettoufee.

Fried Scallops

Extra large scallops breaded and fried served with a gingerlime mayonnaise.

Seafood Stuffed Sole

Baked sole stuffed with crab and crawfish and a lemon dill cream sauce.

Chicken Roulade

Stuffed with cream cheese, sun-dried cherries, jalapenos with a Dijon Chardonnay cream sauce and a rissotto cake.

Cajun Surf and Turf

8 oz Tenderloin, two applewood smoked bacon wrapped scallops, a Brandy peppercorn cream sauce and a potato pancake.

Fresh Catch of the Day

With a wildberry fruit butter sauce.

Chili Seared Scallops

With a roasted corn, chipotle, tequila cream sauce over rice.

New York Strip

With sauteed mushrooms in fresh herbed butter.

Menu for Fontenot's Fresh Seafood/Grill is provided by findrestaurantmenu.com

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