Appetizers, Salads, Soup
BBQ Shrimp and Grits
Wild sonora coast shrimp, creole BBQ sauce, country grits, soft cooked egg
Lobster and Shellfish Risotto
Blue crab, louisiana crawfish, crispy celery leaves, shaved parmesan
Colorado Duck and White Bean Salad
Duck confit, red endive, baby arugula, pistachio vinaigrette
Roasted Winter Root Vegetable Salad
Chevre fondue, marinated figs, frisee, cane syrup vinaigrette
8K Salad
Seasonal baby greens, crispy prosciutto, spiced apple puree, cashews, avalanche goat cheddar, balsamic vinaigrette
Baked Oysters Suzanne
Best oysters available, bacon, fennel, parmesan, roasted garlic herb puree
Slow Cooked Duck Gumbo
Locak okra, house made andouille, jasmine rice, file powder
Parsnip and Roasted Apple Soup
Garlic chips, black pepper cream, crispy arugula
Entrees
Pan Roasted Red Snapper
Butternut squash puree, black kale, roasted pecans, beurre noisette
Crispy Skin Skuna Bay Salmon
Creamy faro risotto and winter mushroom, lobster bisque
Crusted Elk Rack and Elk Boudin Blanc
Parsnip puree, grilled savoy cabbage, thyme jus
Southern Fried Chicken Breast
Taleggio stuffed, creole grits, local collard greens, chestnut honey
Roasted Eye of Ribeye and Cap
Fresh horseradish whipped potatoes, asparagus, bone marrow, red wine jus
Squash and Dumplings
Potato gnocchi, winter squash veloute, black truffles, pistachios, roasted endive, shaved parmesan
Braised Lamb Shank Hoppin John
Black eyed peas, salt pork, escarole, braised cipollinis, rosemary jus
Local Juicy Lucy Milagro Ranch Burger
Camembert, braised bacon, mizuna, crispy onions, house made whole grain dijonaise, hand cut fries
Tidbits
Rabbit Hand Pie
Braised rabbit, fresh horseradish sauce
Gran's Deviled Egg
Pancetta, truffle, tarragon, prosciutto tuile
Pork Belly in Crispy Crepe
Saba, cane mustard sauce
Bacon and Green Onion Hush Puppy
Sauce remoulade
Foie Gras PB and J
Hudson valley foie gras torchon, pepper jelly, crispy butter bread
Lagniappe
A little something extraBlack Kale
Roasted garlic, lardons of bacon
Grilled Asparagus
Olive oil, lemon zest
Sauteed Mushrooms
Shallots, thyme
Sauce Bearnaise
The classic
Creamy Faro Risotto
Winter mushrooms, shaved parmesan
Wipped Potatoes
Yukon golds, butter
Roasted Root Vegetables
Steen's cane syrup glaze
Menu for EightK at Viceroy Snowmass is provided by findrestaurantmenu.com
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