3-Course Dinner Menu
Entrée Price Includes Your Choices in the First Two CoursesFirst Course
Begins with Your Choice ofRavioli del Giorno
Chef's Daily House-made Ravioli
Smoked Salmon
King Salmon, Red Onion, Capers, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, Ciabatta Crostini
Sautéed Artichoke Heart
In a Virgin Olive Oil, Lemon & Sea Salt
Second Course
Your Choice ofZuppe del Giorno
Choose one from two of Chef's Daily Special Soups
Caesar*
Baby Romaine, House-Made Caesar, Shaved Parmesan, House-Made Croutons
House Salad
Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, and topped with Prosciutto Chips and Red Wine Vinaigrette
Tuscan Wedge
Baby Romaine Wedge with House-cured Peppered Bacon, Shaved Parmesan, Baby Tomatoes, Gorgonzola Dressing & Balsamic Glaze (+$3)
Entrée Selections
Entrée Price Includes Your Choices in the First Two Courses. Substitute Gluten Free Pasta On Any Dish With A Pasta Side +$3Roasted Garden Vegetable Primavera
$31
Local Baby Vegetables roasted with House-infused Herb-Garlic Olive Oil and Served over Angel Hair Pasta
Cold Water Lobster Tail
$0
With Garlic–Herb Drawn Butter and Lemon, Seasonal Vegetables and Creamy Parmesan & Herb Risotto
Saltimbocca
$48-39
Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine
Cioppino
$69
6oz Split Lobster Tail, Sea Scallops, Clams, Tender Octopus, Shrimp in a Rich Seafood Tomato, Garlic and White Wine Brodo. Served with Crostini
Piccata
$43-48
Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce, Capers served over Angel Hair Pasta
Pesce del Giorno*
$0
Chef's Daily Preparation of the Market Fish Fillet
Pepeosa dell'Imprunetta
$59
Slow-Braised Short Rib in a Chianti & Cracked Pepper Sauce. Served with Seasonal Vegetables and Pecorino Polenta
Piccata
48-43
Sautéed Shrimp, Chicken Breast or Scallopini of Veal Sautéed with Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera
$Filet Mignon a Modo Mio*
Served with Sauteed Broccolini & Garlic Mashed Potatoes. Add 3 Herb Butter Poached Prawns +$19, Add a 6 Ounce, Lemon Butter Lobster Tail +$45. Substitute Gluten Free Pasta On Any Dish With A Pasta Side +$3. Your Choice of StylesAu Naturale (Naked)
$53-60
Wild Mushrooms & Garlic-Herb Compound Butter
$63-71
Oscar
$72-80
Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce
Au Poivre
$63-71
Tri-Color Pepper Crusted with a Bordelais Sauce
Appetizers & Starters
Smoked Salmon
$14
Smoked Salmon, Red Onion, Red Bell Pepper & Capers in Chef's Dijonnaise and Served with House-made Crostini
House Made Artisan Breads
$12
Garlic, Basil, Extra Virgin Olive Oil, Cracked Pepper & House-Blend Butter
White Bean and Sausage Dip
$15
with a Melted Italian Cheese Blend and Served with Crostini
Charcuterie Board
$16
Chef's selection of Cured Meats, Served with Mixed Olives, Peppadew Peppers, Pepperoncini, Stone-Ground Mustard with Crostini
Cheese Board
$15
Chefs selection of Cheeses, Seasonal Fruit Jam & Ciabatta Bread
Toasted Crostini
$:10-12
with your choice of either
Prawn Cocktail
21-32
Large Prawns Poached & Chilled, served with Gabriel's House Italian Cocktail Sauce and Lemon Wedges
$Soups & Salads
Add Chicken Breast $8, or 3 Butter-Poached Prawns $19, or Beef Tips $12 to any SaladZuppe di Giorno
$7-10
Choose one from two of Chef's Daily Special Soups
Classic Caesar
$7-10
Baby Romaine, House-made Dressing, Croutons, Baby Romaine
House Salad
$7-10
Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, topped with Prosciutto Chips & Italian 'Splash' Dressing
Tuscan Wedge
$9-13
Romaine Wedge, House-Cured Peppered Bacon, Prosciutto Chip, Shaved Parmesan, Baby Tomatoes, Croutons and Gorgonzola Dressing & Balsamic Glaze
Insalata di Mare Crudo
$23
Lightly Grilled & Chilled Shrimp, Octopus, and White Fish in Olive Oil, Lemon Juice and a pinch of Salt
Panzanella
$16
Focaccia Pieces, Onions, Tear Drop Tomato, Basil, Parsley, Sherry Vinegar, Roasted Garlic, Extra Virgin Olive Oil, Fresh Cracked Pepper
Caprese
15
Fresca Bufalo Mozzarella, Sliced Heirloom Tomatoes, Fresh Basil and Balsalmic Drizzle
$Entrée Selections
Angel Hair Pomodoro
$20
Fresh Tomatoes, Garlic & Basil Sautéed with House-infused Extra Virgin Olive Oil
Roasted Vegetable Primavera
$21
Sautéed Seasonal Vegetables, Mushrooms & Herbs over Angel Hair Pasta
Saltimbocca
$29-38
Scallopini of Chicken or Veal, Rolled with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi and Served with Fettuccine
Shrimp Scampi
$33
Sautéed Gulf Shrimp, White Wine, Garlic, Butter, Sprinkled with Bread Crumbs served over Angel Hair Pasta
Pesce Del Giorno*
$0
Fresh Caught Market Fish Fillet with Chef's Daily Preparation Method
Piccata
$33-38
Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce and Capers served over Angel Hair Pasta
Bucatini Bolognese
28
Chef's Traditional and House-made Beef & Pork Bolognese over Bucatini Pasta
$Filet Mignon a Modo Mio*
Your Choice of Style, Cut and Sides. Add 3 Herb Butter Poached Prawns +$19. Add a 6 Ounce, Lemon Butter Lobster Tail +$45Au Naturale Salt & Pepper
$39-47
Wild Mushrooms & Garlic-Herb Compound Butter
$49-57
Oscar
$59-67
Lump Crab Meat, Bearnaise Sauce, Grilled Asparagus
Au Poivre
49-57
Tri-Color Pepper Crusted with a Bordelais Sauce
$Add a la Carte Steakhouse Side
Sautéed Broccolini
$6
Garlic Mashed Potatoes
$6
Baked Potato
$6
Roasted Seasonal Vegetables
$6
Grilled Asparagus
$6
Sherry Mushrooms
$8
Chef's Creamy Parmesan & Herb Risotto
8
$Burgers & Sandwiches
Your Choice of Side Pasta Salad, or +$2 extra for Side House or Caesar SaladChicken Club
$19
Italian Herbs Grilled Chicken Breast, House-Cured Peppered Bacon, Mozzarella, Lettuce, Tomato and Dijonnaise on a Ciabatta Roll
Tuscan Beef Sandwich
$22
Shaved Herb-Roasted Prime Rib with Melted Mozzarella & Provolone Cheeses, Sauteed Onions, Served on a Baguette with Au Jus & Creamy Horseradish
Roasted Vegetable Sandwich
$18
Thinly Sliced Herb-Roasted Vegetables topped with Mozzarella & Provolone Cheeses and served on a Ciabatta Roll
Italian Hero
$21
Soppressatta, Genoa Salami, Prosciutto and Hard Salami, Mozzarella & Provolone Cheeses, Served Hot with Lettuce, Tomato, Onion, Peppadew Peppers with a splash of Italian Dressing on Baguette
Gabriel's Burger*
$19
8 Ounce Angus Beef Patty, Romaine Lettuce, Sauteed Onions & Mushrooms, House-Cured Peppered Bacon, Mozzarella & Provolone Cheeses on a Ciabatta Roll
Build-A-Burger*
$14
8 Ounce Angus Beef Patty Grilled and Served on a Ciabatta Roll. Cheeses: Gorgonzola, Parmesan, Mozzarella, Provolone, Smoked Gouda; Toppers: Sauteed Onions, Roasted Red Peppers, Marsala Mushrooms; Protein Toppers: House-Cured Peppered Bacon, Crisped Prosciutto Slices, Fried Egg; Sauces: House Dijonnaise, Caper Remoulade, Italian Vinaigrette, Creamy Horseradish
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