Appetizers
Crab Cakes
$19.00
2 jumbo lump crab cakes. Served with pickled veggie and lemon parsley hollandaise.
Fire Roasted Pimento Cheese
$12.00
Southern style fire roasted pimento cheese. Served with warm garlic griddle bread and re pepper spears.
Lamb Quesadilla with Apple Mint Salsa
$14.00
Seasoned ground lamb with rosemary, apples and onions with melted jack cheese. Served with house made apple mint salsa.
Southwest Spring Rolls
$11.00-14.00
3 deep fried spring rolls. Served with a New Mexican chile dipping sauce.
Fried Green Tomatoes
$12.00
Deep fried and panko crusted with sauteed shrimp over remoulade sauce.
Ahi Tuna
$15.00
Served over cucumber relish and finished with sesame aioli and Asian Crisp. Drizzled with drunken teriyaki sauce.
Calamari
$18.00
Generous serving of lightly breaded, deep fried calamari tossed with arugula and olive tapenade. Served with our house made lemon aioli. Marinara and garlic toast.
Coconut Shrimp
11.00
Six deep fried, butterfield shrimp, breaded with coconut and panko bread crumbs. Served with our orange, cilantro, pique, marmalade dipping sauce.
$Soup
Green Chile
$5.00-8.00
House made pueblo green chile served with cheese and tortillas
Baked French Onion Soup
8.00
Sauteed onions in a rich red wine beef broth. Topped with croutons, Swiss, provolone and Parmesan cheeses bowl.
$Salads
Spinach Salad
$13.00
Spinach blend topped with dill, chopped bacon, fresh apple, sauteed mushrooms and pickled onions. Tossed in a house made warm bacon viniagrette.
Caesar
$12.00
Crisp romaine lettuce, Parmesan cheese and croutons. Topped with Parmesan crisp and olive tapenade served with garlic toast.
Arugula
$13.00
Bed of arugula tossed with citrus tarragon vinaigrette with strawberries.
Wedge
$11.00
Fresh iceberg wedge with candied bacon, tomato, boursin cheese rosette, and house made bleu cheese vinaigrette. Served with garlic toast.
Spinach Salad with Chicken
$17.00
Spinach blend topped with dill, chopped bacon, fresh apple, sauteed mushrooms and pickled onions. Tossed in a house made warm bacon viniagrette.
Spinach Salad with Shrimp
$19.00
Spinach blend topped with dill, chopped bacon, fresh apple, sauteed mushrooms and pickled onions. Tossed in a house made warm bacon viniagrette.
Spinach Salad with Salmon
$19.00
Spinach blend topped with dill, chopped bacon, fresh apple, sauteed mushrooms and pickled onions. Tossed in a house made warm bacon viniagrette.
Caesar with Chicken
$16.00
Crisp romaine lettuce, Parmesan cheese and croutons. Topped with Parmesan crisp and olive tapenade served with garlic toast.
Caesar with Shrimp
$18.00
Crisp romaine lettuce, Parmesan cheese and croutons. Topped with Parmesan crisp and olive tapenade served with garlic toast.
Caesar with Salmon
$18.00
Crisp romaine lettuce, Parmesan cheese and croutons. Topped with Parmesan crisp and olive tapenade served with garlic toast.
Arugula with Chicken
$17.00
Bed of arugula tossed with citrus tarragon vinaigrette with strawberries.
Arugula with Shrimp
$19.00
Bed of arugula tossed with citrus tarragon vinaigrette with strawberries.
Arugula with Salmon
19.00
Bed of arugula tossed with citrus tarragon vinaigrette with strawberries.
$Burgers
Our fresh choice all natural colorado beef half pound patties are hand made in house. All burgers are served with choice of ultimate fries, sweet potato fries, onion rings or house salad.Build Your Bown Burger
$13.00
Bison Burger
19.00
Fresh colorado buffalo finished with boursin cheese, peppered bacon. Sauteed mushrooms and onions, arugula and tomato slice.
$Vegetarian
Chef's Garden Pasta
$20.00
Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Finished with lemon juice and butter. Served with garlic toast.
Chef's Garden Pasta with Chicken
$23.00
Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Finished with lemon juice and butter. Served with garlic toast.
Chef's Garden Pasta with Shrimp
$25.00
Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Finished with lemon juice and butter. Served with garlic toast.
Chef's Garden Pasta with Salmon
$25.00
Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Finished with lemon juice and butter. Served with garlic toast.
Spinach & Mushroom Quesadilla with House Salad
$14.00
With monterey jack cheese, spinach, mushroosm, pueblo chiles and marinara.
Spinach & Mushroom Quesadilla with Chicken
$17.00
With monterey jack cheese, spinach, mushrooms, pueblo chiles and marinara.
Stuffed Portabella Mushroom
14.00
Stuffed with sauteed vegetables, jack cheese and marinara. Drizzled with balsamic syrup.
$Entrees: House Specialties
Filet Mignon
$39.00
8 Oz. Hand cut choice filet mignon finished with your choice of boursin cheese or pimento cheese crust. Served with roasted red potatoes, house made bacon jam, and red wine demi glaze.
Rib Eye Steak
$39.00
14 Oz. Hand cut rib eye with compound butter. Horseradish sauce and chipotle chile honey sauce on the side. Served with loaded mashed potatoes.
Lamb Tenderloin
$39.00
6 Oz. of mustard marinated lamb tenderloin, char grilled, served over Swiss stone ground grits and forest mushroom demi, glazed with house made mint julep gastrique.
New Orleans BBQ Shrimp
$26.00
6 tail on white shrimp, poached in house made New Orleans BBQ sauce. Served with sliced French baguette over smoked provolone grits.
BBQ Pork Tenderloin
$28.00
6 oz. of BBQ dusted pork tenderloin, char grilled, served with rosemary creamed corn, fried okra, and our house made bourbon BBQ sauce.
Crab Stuffed Trout
38.00
6 oz. Trout fillet stuffed with jumbo lump crab mix oven baked over Parmesan grits, Topped with lemon, parsley hollandaise, garnished with southern fried bacon.
$Entrees
Hot Quail & Gumbo
$38.00
2 roasted, semi boneless quail, stuffed with provolone cheese, wrapped in thick cut peppered bacon, tossed with buffalo sauce over wild rice and house made gumbo, garnished with crispy okra fries.
Blackened Catfish with Pontchartrain Sauce
$35.00
House made creole sauce with cajun seasoning, mushrooms, veggies butter, white wine, shrimp and crab-meat served with wild rice.
Shrimp and Grits
$25.00
6 commeal dusted fried shrimp over charred corn and ham grits. Served with warm tomato vinaigrette.
Blackened Salmon & Root Vegetables
$29.00
8 Oz. Blackened salmon over wild rice. Served with roasted carrots and parsnips, seared cherry tomatoes, haricot vert and house made smoked tomato vinaigrette.
Steak & shrimp
$32.00
6 oz. New York with 4 charbroiled shrimp. Served over garlic mashed potatoes, with cafe au lait.
Chicken Cordon Bleu
$23.00
6 oz. Hand cut chicken breast stuffed with Swiss cheese and country ham. Served over mashed potatoes with a brown bourbon cream sauce.
Chicken Scallopini
$22.00
Breaded chicken breast sauteed golden brown. Served over linguine with Parmesan cheese cream reduction sauce and garlic toast.
Australian Green Lipped Mussels
$29.00
Beautiful green lipped mussels. Served over linguine with sauce or red wine, tomatoes and brown sugar. Served with garlic toast.
Chef's Garden Pasta
$20.00
Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Fnishes with lemon juice and butter.
Chef's Garden Pasta with Chicken
$23.00
Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Fnishes with lemon juice and butter.
Chef's Garden Pasta with Shrimp
$25.00
Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Fnishes with lemon juice and butter.
Chef's Garden Pasta with Salmon
$25.00
Penne pasta with sauteed tomatoes, squash, zucchini, edamame and wilted arugula. Fnishes with lemon juice and butter.
Chicken Fried Steak
19.00
6 oz. sirloin breaded and fried crisp over mashed potatoes. Served with our saw mill gravy.
$Desserts
Warm Apple Pie Martini
$8.00
Apple pie filling served in a caramel rimmed martini glass, topped with cinnamon brown sugar granola and a scoop of vanilla bean ice cream.
English toffee Mousse Cake
$8.00
Chocolate decadence with chocolate syrup.
White Chocolate Blueberry Cheesecake
$8.00
Blueberries, chunks of vanilla bean cream cake in creamy white chocolate cheesecake.
Bread Pudding
$7.00
House made with cinnamon, raisins, maker's mark bourbon and caramel sauce.
Lemon Merigue Pie
6.00
Silky smooth lemon filling with peaks of merinque.
$Kid's Menu
Chicken Tenders
$9.00
Served with fries and a beverage.
Quarter Pound Hamburger
$9.00
Served with fries and a beverage.
Grilled Cheese
9.00
Served with fries and a beverage.
$Beverages
Fountain Drinks
$2.50
Pepsi, diet pepsi sierra mist, mountain dew, dr pepper, raspberry tea, unsweetened tea, lemonade.
Coffee
$2.50
Proudly serving colorado daz bog coffee. full body or decaf.
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