Zuppe(Soups)
Crema di Asparagi
$8.00
Asparagus cream serving with rosemary croutons.
Zuppa Pavese
7.00
Soup made with chicken broth, fresh egg and Parmesan cheese.
$Insalate(Salads)
Insalata di Gamberetti in Salsa Rosa
$12.00
Gluten-free. Shrimp in pink sauce, served with organic arugula, avocado, and grapes.
Insalata di Stagione
$7.00
Gluten-free. Season salad. Mix lettuce, tomato, carrot, celery, green beans, served with lemon dressing.
Insalata Alpina
10.00
Gluten-free. Alpine salad. Brie cheese with spinach, tomatoes, apple sautée and toasted almond sensed with blue berry vinaigrette.
$Pasta
Arrabbiata
$8.00
Fresh tomato sauce with peperoncino.
Aglio e Olio
$8.00
Garlic, olive oil extra virgin, peperoncino.
Bolognese
$15.00
Sauce made with pork and beef minced meat and tomatoes.
Melanzane e Pancetta
$16.00
Eggplant and becon served with tomato sauce.
Pesto Genevose
$10.00
Served with green beans, potatoes.
4 Formaggi
$14.00
Four cheese pasta sauce. Asiago, fontina, gorgonzola, Parmesan cheese.
Puttanesca
$10.00
Black olives, anchovy, peperoncino, capers with tomato sauce.
Carbonara
$15.00
Served with eggs, becon, crashed black pepper and parmesan cheese.
Salsiccia e Funghi
$15.00
Italian sausage, champignon, onion, with creamy sauce.
Amatriciana
$10.00
Pancetta, sliced onion, crush pepper with tomato sauce and fresh basil.
Alle Cozze
$14.00
Served with fresh tomato and peperoncino.
Mare e Monti
$14.00
Shrimps and champignon in a pink sauce.
Siciliana
16.00
$Pasta Fatta In Casa (Housemade Pasta)
Lasagna Classica
$15.00
Made with pork and beef meat original from emilia romagna.
Tagliolini al Nero di Seppia
14.00
Fresh black spaghetti with shrimp and tomatoes sauce.
$Bruschette
L'originate
$6.00
Tomatoes, basil, oregano, extra virgin olive oil.
Taleggio
8.00
Taleggio cheese, wine glazed pear, arugula, extra virgin olive oil.
$La Forchetta
Scaloppine di Maiale Alla Pizzaiola
$15.00
Pork chop, tomato sauce, mozzarella, oregano served with spinach and bacon.
Tagliata di Manzo
$26.00
Sliced beef rib eye served with arugula. Parmesan flakes, potatoes pure and porcini mushroom.
Rack D'agnello al Rosmarino
$32.00
Rosemary lamb rack served with creamy cheese potatoes and sun-dried tomatoes salad.
Grigliata di Verdure
$15.00
Grill vegetable and polenta served with stewed onions, garlic cream and red pepper deep / vd.
Filetto di Branzino al Cartoccio
$23.00
Sea bass filet in foil with black olive. Tomatoes cherry, served with steam potatoes, fresh parsley, and lemon vinaigrette.
Salmone al Prosecco
$23.00
Salmon served with prosecco clams sauce, asparagus salad with pepper drops.
Spiedini di Gamberetti Alla Griglia
18.00
Shrimp and grilled zucchini, served with green olives pesto sauce. Cherry tomato salads and eggplant roll.
$Pesce Crudo (Raw Fish)
Tartara di Trota
$12.00
Trout tartare, avocado, cucumber, soy, lemon, creme.
Carpaccio di Salmone
12.00
Gluten-free. Salmon, green apple, orange dressing, watercress gluten-free.
$Gnocchi E Risotti
Gnocchi Zola, Pancetta, Zucchine
$12.00
Dumplings with gorgonzola, bacon, zucchini.
Risotto Alla Milanese con Salsiccia
15.00
Risotto with Italian sausage and saffron.
$Taglieri E Sfiziosita (Cured Meat & Specials)
Tagliere Misto di Affettari
$22.00
Parma ham, sopressata, pancetta, mortadella served with Italian cheeses, seasonal fruit, honey, and bread (or gluten-free crackers on request).
Prosciutto e Melone
$12.00
Gluten-free. Parma ham, glased red wine grapes and fresh melon.
Bresaola Della Valtellina
$14.00
Gluten-free. Slice of cured beef with Parmesan flakes, celery and lemon vinaigrette.
Burrata
$12.00
Gluten-free. With organic tomatoes, fresh basil served with balsamic glaze and extra virgin olive oil.
Pepata di Cozze
14.00
Mussels sautée with peperoncino, tomato and white wine.
$Secondi Piatti (Mains)
Petto di Pollo Alla Valdostana
15.00
Chicken breast valle d'aosta style stuffed with fontina cheese and ham, white wine sauce, served with potatoes onion sautée.
$Children'S Menu
Pasta al Pomodoro
$5.00
Tomato sauce.
Pasta al Ragu
$6.00
Bolognese sauce.
Pasta al Burro e Formaggio
$5.00
Parmesan cheese and butter.
Petto de Pollo Alla Griglia
$5.00
Grill chicken with French fries.
Italian Quesadilla
5.00
$Dolci Della Casa- House Desserts
Tiramisu
$6.00
Traditional dessert made with coffee and brandy with mascarpone cheese.
Profitrol
$6.00
Stuffed eclairs with cream and covered with chocolate.
Affogati
$8.00
Chocolate or vanilla or pistachio ice cream with a touch of sambuca or brandy. Served with a blue berry syrup.
Torta di Grano
$6.00
Corn pie served with chocolate ice cream and crush walnut.
La Prova Dei Dolci
$14.00
Dessert sample, tiramisu, proftterol, torta di grano in one plate.
Menu for La Forchetta Da Massi is provided by findrestaurantmenu.com
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