Appetizers
Vegetable Tempura**
$6.00-9.00
'The original' beer battered vegetables served with house made ranch dressing
Pan Seared Scallops*
$12.00
Seared scallops with wild mushrooms, brandy and a lobster chive cream sauce
Crab Cakes* **
$12.00
Crab meat mixed with our signature herbs and spices, pan fried and served over corn salsa with ancho chili puree
Calamari Fries*
$11.00
Tender calamari strips breaded and fried to golden brown. Topped with truffle oil and Romano cheese and served with our house marinara sauce
Shrimp Cocktail*
$14.00
Chilled jumbo white shrimp, cocktail sauce, sliced lemon
Spicy Sriracha Shrimp*
$11.00
Breaded and fried jumbo shrimp coated with spicy Sriracha sauce served with bleu cheese dressing and celery
Pueblo Roasted Chili
$10.00
Stuffed with cheddar, cream cheese & grilled chicken, wrapped with bacon and baked
Medjool Dates
11.00
Feta stuffed, wrapped with apple cured bacon and drizzled with a white balsamic reduction
$Tapas
Steak Brochette
$8.00
Prime Rib Poutine
$8.00
Chicken Bites
$8.00
Bacon Wrapped Asparagus
$8.00
Potato Skins
$8.00
Spicy Shrimp
$8.00
Tapas Sampler
17.00
Calamari Fries, Bacon Wrapped Asparagus, Steak Brochette, Spicy Shrimp, Potato Skins and Medjool Dates
$Soups
Classic French Onion
$6.00
Soup De Jour
4.00
$Salads
Add to Any Salad: Chicken Breast or Crab Cake $6 / Shrimp, Scallops or Sliced Sirloin $8Park East Original**
$5.00-7.00
Fresh cut iceberg tossed with red wine vinaigrette topped with a cherry tomato and bleu cheese crumbles
Caesar
$5.00-7.00
Baby romaine, shaved parmesan, ciabatta croutons, tossed with lemon garlic dressing
Baby Greens
$6.00-8.00
Mixed baby greens and fresh vegetables. Choice of ranch, bleu cheese, strawberry balsamic or white wine vinaigrette
Iceberg Wedge
$9.00
Smokehouse bacon, bleu cheese crumbles and diced tomato drizzled with bleu cheese dressing
Greek
$6.00-8.00
Diced tomato, red onions, cucumbers, spiced olives tossed with Greek dressing and crumbled feta cheese
Baby Spinach Salad
6.00-8.00
Candied pecans, strawberries and red onions drizzled with strawberry balsamic dressing and bleu cheese crumbles
$House Specialties
All entree's come with a Park East or Caesar Salad, bread and butter. Sub a Greek, Spinach or Baby Greens Salad for $1.50 ExtraAtlantic Salmon*
$19.00
Atlantic salmon with choice of pesto rubbed, cajun mango teriyaki, or almondine encrusted and served with chef's sides
Pan Seared Halibut*
$
Flaky halibut tossed in flour and pan-seared, drizzled with burre blanc and served over creamy lobster risotto
Healthy Selection
$
Our Chef will create a delicious selection of healthy protein and vegetables
Seafood Trio*
$30.00
Lobster tail, scallops and shrimp sauteed and served over lobster risotto with your choice of white or red cream sauce
Shrimp Scampi*
$19.00
Sautéed shrimp with garlic and parmesan served over a bed of baby spinach and risotto topped with shaved parmesan
The Original Beer Battered Shrimp* **
$18.00
Jumbo shrimp, beer battered and served with choice of side
King Crab Legs or Lobster Tail*
$
Served with your choice or side
Portobello Mushroom Pasta* **
$16.00
Sauteed vegetables over penne with parmesan and a grilled Portobello mushroom cap
Pasta Carbonara
$16.00
Penne tossed in a garlic cream sauce with parmesan, bacon and vegetables
Mama Riggio's Pasta
$15.00
Our house made marinara over penne with meatballs
Chicken Parmesan
$18.00
Breaded, fried then baked chicken topped with marinara and mozzarella and served over penne
Chicken Breast*
$18.00
Served as teriyaki or plain grilled with choice of side
Chicken Fried Chicken or Chicken Fried Steaks*
18.00
Served with mashed potatoes and choice of white or brown gravy
$Steaks
All Park East Steaks Are Choice Or Prime Certified Beef. All Steak's Come with a Park East Or Caesar Salad and choice of side, bread and butter. Sub a Greek, Spinach or Baby Greens salad for $1.50 ExtraSpecial Club Steak* **
$17.00-21.00
Hand-trimmed top sirloin topped with a beer battered onion ring
Ribeye Steak* **
$28.00
14 oz house-cut ribeye topped with a beer battered onion ring
Filet Mignon* **
$34.00
8 oz bacon wrapped filet topped with a beer battered onion ring
New York*
$28.00
12 oz choice beef topped with a beer battered onion ring
Classic Prime Rib* **
$20.00-28.00
Slow roasted, 5 Herb and pepper crusted ribeye with au jus. While quantities last
Steak and Shrimp* **
$27.00
7 oz sirloin and beer battered shrimp topped with a beer battered onion ring
Steak Sandwich* **
$16.00
5 oz sirloin on top of an English Muffin, topped with a beer battered onion ring
French Dip
17.00
Thin sliced prime rib on a French roll with au jus served with your choice of side
$Steak - Add Ons
King Crab Legs
$
Add to any steak
Lobster Tail
$
Add to any steak
Blue Cheese Crust
$4.00
Red Wine Mushroom Sauce
$4.00
Peppercorn Sauce
$5.00
Hollandaise and Crab Cake
6.00
$Side Options
Add an extra side $1.50French Fries
Sweet Potato Fries
Rice Pilaf
Vegetable
Baked Potato
Mashed Potatoes
Mashed Sweet Potato
Loaded Baked Potato
$1 extra with entree
Appetizers
Vegetable Tempura**
$6.00-9.00
'The original' beer battered vegetables served with house made ranch dressing
Pan Seared Scallops*
$12.00
Seared scallops with wild mushrooms, brandy and a lobster chive cream sauce
Crab Cakes* **
$12.00
Crab meat mixed with our signature herbs and spices, pan fried and served over corn salsa with ancho chili puree
Calamari Fries*
$11.00
Tender calamari strips breaded and fried to golden brown. Topped with truffle oil and Romano cheese and served with our house marinara sauce
Shrimp Cocktail* **
$14.00
Chilled jumbo white shrimp, cocktail sauce, sliced lemon
Spicy Sriracha Shrimp*
$11.00
Breaded and fried jumbo shrimp coated with spicy sriracha sauce served with bleu cheese dressing and celery
Pueblo Roasted Chili
$10.00
Stuffed with cheddar, cream cheese & grilled chicken, wrapped with bacon and baked
Medjool Dates
11.00
Feta stuffed, wrapped with apple cured bacon and drizzled with a white balsamic reduction
$Soups
Classic French Onion
$6.00
Soup Du Jour
4.00
$Salads
Add to Any Salad: Chicken Breast or Crab Cake $6 / Shrimp, Scallops or Sliced Sirloin $8Park East Original**
$5.00-7.00
Fresh cut iceberg tossed with red wine vinaigrette topped with a cherry tomato and bleu cheese crumbles
Caesar
$5.00-7.00
Baby romaine, shaved parmesan, ciabatta croutons, tossed with lemon garlic dressing
Baby Greens
$6.00-8.00
Mixed baby greens and fresh vegetables Choice of ranch, bleu cheese, strawberry balsamic or white wine vinaigrette
Iceberg Wedge
$9.00
Smokehouse bacon, bleu cheese crumbles and diced tomato drizzled with bleu cheese dressing
Greek
$6.00-8.00
Diced tomato, red onions, cucumbers, spiced olives tossed with Greek dressing and crumbled feta cheese
Baby Spinach Salad
6.00-8.00
Candied pecans, strawberries and red onions drizzled with strawberry balsamic dressing and bleu cheese crumbles
$Tapas
Steak Brochette
$8.00
Prime Rib Poutine
$8.00
Chicken Bites
$8.00
Bacon Wrapped Asparagus
$8.00
Potato Skins
$8.00
Spicy Shrimp
$8.00
Tapas Sampler
17.00
Calamari Fries, Bacon Wrapped Asparagus, Steak Brochette, Spicy Shrimp, Potato Skins and Medjool Dates
$Entree's
Add a Park East or Caesar Salad to any Entrée - $3Chef's Daily Bar Special
$12.00
A great creation made daily!
Eggplant Parmesan
$12.00
Breaded, fried then baked eggplant topped with marinara and mozzarella and served over penne
Chicken Parmesan
$15.00
Breaded, fried then baked chicken topped with marinara and mozzarella and served over penne
Pasta Carbonara
$13.00
Penne tossed in a garlic cream sauce with parmesan, bacon and vegetables
Mama Riggio's Pasta
$12.00
Our house made marinara over penne with meatballs
French Dip
$14.00
Thin sliced prime rib on a French roll with au jus served with French Fries
Colorado Chicken Sandwich
$12.00
Grilled chicken breast topped with a Pueblo chili, tomato and avocado served with French Fries
Park East Cheeseburger
12.00
Char-grilled beef topped with cheddar, tomato, onions and lettuce served with French Fries
$Daily Special's
Monday - Prime Rib with Beverage Purchase
$15.00
Tuesday - Bar Burger
$5.00
Wednesday - Pueblo Professionals Night
$6.00
Happy hour all night & 1/2 price appetizers
Thursday - Girl's Night Out
Happy Hour all night for ladies
Steaks
All Park East Steaks are Certified Choice or Prime Beef. All Steak's come with a Park East or Caesar Salad and choice of side, bread and butter Sub a Greek, Spinach or Baby Greens salad for $1.50 extraSpecial Club Steak* **
$17.00-21.00
Hand-trimmed top sirloin topped with a beer battered onion ring
Ribeye Steak* **
$28.00
14 oz house-cut ribeye topped with a beer battered onion ring
Filet Mignon* **
$34.00
8 oz bacon wrapped filet topped with a beer battered onion ring
New York*
$28.00
12 oz choice beef topped with a beer battered onion ring
Classic Prime Rib* **
$20.00-28.00
Slow roasted, 5 Herb and pepper crusted ribeye with au jus. While quantities last
Steak and Shrimp* **
$27.00
7 oz sirloin and beer battered shrimp topped with a beer battered onion ring
Steak Sandwich* **
16.00
5 oz sirloin on top of an English Muffin, topped with a beer battered onion ring
$Steaks - Add On
King Crab Legs
$
Add to any Steak
Lobster Tail
$
Add to any Steak
Bleu Cheese Crust
$4.00
Red Wine Mushroom Sauce
$4.00
Peppercorn Sauce
$5.00
Hollandaise and Crab Cake
6.00
$Side Options
Add an Extra Side $1.50French Fries
Sweet Potato Fries
Rice Pilaf
Vegetable
Baked Potato
Mashed Potatoes
Mashed Sweet Potato
Loaded Baked Potato
$1 extra with entrée
House Specialties
All Entrée's come with a Park East or Caesar Salad, bread and butter Sub a Greek, Spinach or Baby Greens salad for $1.50 extraAtlantic Salmon*
$19.00
Atlantic salmon with choice of pesto rubbed, cajun mango teriyaki, or almondine encrusted and served with chef's sides
Pan Seared Halibut*
$
Flaky halibut tossed in flour and pan-seared, drizzled with burre blanc and served over creamy lobster risotto
Healthy Selection
$
Our Chef will create a delicious selection of healthy protein and vegetables
Seafood Trio*
$30.00
Lobster tail, scallops and shrimp sautéed and served over lobster risotto with your choice of white or red cream sauce
Shrimp Scampi*
$19.00
Sautéed shrimp with garlic and parmesan served over a bed of baby spinach and risotto topped with shaved parmesan
The Original Beer Battered Shrimp* **
$18.00
Jumbo shrimp, beer battered and served with choice of side
King Crab Legs or Lobster Tail*
$
Served with your choice of side
Portobello Mushroom Pasta**
$16.00
Sautéed vegetables over penne with parmesan and a grilled Portobello mushroom cap
Chicken Breast*
$18.00
Served as teriyaki or plain grilled with choice of side
Chicken Fried Chicken or Chicken Fried Steak*
$18.00
Served with mashed potatoes and choice of white or brown gravy
Set Menu for Parties - 1
$20Sirloin Steak
A juicy hand-cut sirloin grilled to perfection and served with your choice of baked potato, mashed potato, or vegetable of the day
Portobello Mushroom Pasta
Mushrooms, baby spinach garlic artichoke hearts and tomatoes sauteed in olive oil, topped with portobello mushroom cap and parmesan cheese
Chicken Parmesan
Breaded chicken breast smothered in our homemade marinara over a bed of pasta and topped with mozzarella cheese
Atlantic Salmon
Grilled salmon with choice of pesto rubbed over mashed potatoes and green beans or Cajun mango teriyaki over rice pilaf and asparagus
Set Menu for Parties - 2
$25Prime Rib or Ribeye
Slow roasted tender rib-eye, hand-cut to order and served with your choice of baked potato, mashed potato, or vegetable of the day
Steak and Shrimp
Sirloin steak and hand battered shrimp with your choice of baked potato, mashed potato, or vegetable of the day
Portobello Mushroom Pasta
Mushrooms, baby spinach garlic artichoke hearts and tomatoes sauteed in olive oil, topped with portobello mushroom cap and parmesan cheese. Add chicken, shrimp or scallops
Shrimp Scampi
Sauteed shrimp with garlic and parmesan served over a bed of baby spinach and risotto and topped with shaved parmesan
Stuffed Chicken Breast
Chicken Breast filled with a blend of cream cheese and bacon, fried and topped with a spicy green chili cream sauce served with mashed potatoes and the vegetable of the day
Set Menu for Parties - 3
$30Prime Rib
Slow roasted tender rib-eye, hand-cut to order and served with your choice of baked potato, mashed potato, or vegetable of the day
Filet Mignon
A juicy hand-cut tenderloin grilled to perfection and served with your choice of baked potato, mashed potato, or vegetable of the day
New York Strip
12 oz choice beef, grilled to perfection and service with your choice of baked potato, mashed potato, or vegetable of the day
Portobello Mushroom Pasta
Mushrooms, baby spinach garlic artichoke hearts and tomatoes sauteed in olive oil, topped with portobello mushroom cap and parmesan cheese. Add chicken, shrimp or scallops
Pan Seared Halibut
Flaky halibut pan seared and served over a bed of lobster risotto
Stuffed Chicken Breast
Chicken Breast filled with a blend of cream cheese and bacon, fried and topped with a spicy green chili cream sauce served with mashed potatoes and the vegetable of the day
Desserts
New York Style Cheesecake
$5.99
Authentic New York style cheesecake topped with your choice of strawberry, or blueberries
Chocolate Chip Brownie
$5.99
A warm brownie loaded with chocolate chips and topped with vanilla ice cream and hot fudge
Bourbon Pecan Bread Pudding
$4.99
Delicious bread soaked with bourbon sauce and baked with pecans and topped with Caramel Sauce
Creme Brulee
$5.99
Vanilla Bean custard with a caramelized sugar top
Ice Cream Sundae or Spumoni
$3.99
Your choice of chocolate, strawberry or wine syrup
Appetizers & Platters
Small Tray - Serves 10, Medium Tray - Serves 25, Large Tray - Serves 50Miniature Cream Puffs
$15.00-55.00
Marinated Pueblo Green Chiles with Crostini
$18.00-65.00
Signature Vegetable Tempura
$25.00-95.00
Fresh Fruit or Vegetables
$29.00-110.00
Fresh or Roasted
Pinwheels
$30.00-115.00
Spinach tortillas, creme cheese, green chilie, red peppers
Spinach Artichoke Dip with Crostini
$30.00-115.00
Mini Meatballs
$30.00-115.00
Marinara, Sweet & Sour, or Swedish
Assorted Cheese & Crackers
$34.00-130.00
Chicken Teriyaki Kabobs
$34.00-130.00
Steak Brochette
$34.00-130.00
Spicy Prawns
$42.00-165.00
Bacon Wrapped Scallops
$42.00-165.00
Shrimp Cocktail
49.00-190.00
$Buffet Pricing
Silver
$11.00-16.00
Choice of one salad, one entree, one starch, one vegetable
Gold
$16.00-21.00
Choice two salads, two entree's, two starches, two vegetables
Platinum
20.00-25.00
Choice of three entree's, three salads, two starches, two vegetables
$Build your Own
Build your Own
Please feel free to ask for any special requests, food items or packages. Our traditional sit down restaurant menu or set menu's are also available for in-house events. The following additional fee's depend on party size, needs, location and menu selection's: Delivery / Set-Up / Service / Gratuity / Bartender / Server's / Sit-Down Service / Plates / Silverware / Linen. Tax is 7.4%
Entree Options - Park East Classic's
Beef
Roast Beef with Gravy
Chicken Fried Sirloin
Salisbury Steak
BBQ Beef
Pepper Steak
Brisket
Prime Rib
Add $5 per person
Chicken
Grilled Teriyaki Chicken
BBQ Chicken
Grilled Chicken with Gravy
Fried Chicken
Baked Chicken
Chicken Marsala
Chicken Parmesan
Pork & Turkey
Baked Pork Chops
Roasted Pork Loin
Baby Back Ribs
Ham
Pulled Pork
Roasted Turkey
Entree Options - Regional Favorites
Italian
Lasagna
Manicotti
Penne with Veggies and Sausage
Penne with Meatballs or Sausage
Ravioli
Pasta Carbonara
Portobello Mushroom Pasta
Mexican
Tacos
Beef or Chicken
Fajita Bar
Steak or Chicken
Smothered Burrito
Beef, Bean or Chicken
Enchilada Casserole
Beef or Chicken
Smothered Tamales
Seafood
Shrimp Scampi
Blackened Sea Bass
Pan Seared Halibut
Add $5 per person
Grilled Salmon
Add $3 per person
Salads
Park East Salad
Caesar Salad
Baby Spinach Salad
Tossed Salad with Balsamic
Italian Pasta Salad
Marinated Mushroom Salad
Shredded Lettuce and Tomatoes
Starches
Penne with Marinara
Garlic Mashed Potato
Rice Pilaf
Oven Roasted Rosemary Potatoes
Scalloped Potatoes
Spanish Rice
Lobster Risotto
Add $2 per person
Vegetables
Sauteed Green Beans
Corn on the Cob
Vegetable Medley
Baked Beans
Broccoli Casserole
Refried Beans
Shredded Cheddar and Salsa
Buffet Desserts
Pricing Per Person. If you have a specific dessert in mind, don't hesitate to ask!Brownie Squares
$3.00
Bourbon Pecan Bread Pudding
$3.00
Cake
$3.00
chocolate or white
Pie
$4.00
Apple, Pumpkin, Cherry
Chocolate Covered Strawberries
$5.00
Cheesecake
$6.00
Menu for The New Park East is provided by findrestaurantmenu.com
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