Starters (Lunch)
Bacon-wrapped Stuffed Dates & Pineapple
$5.00
Blue-cheese stuffed dates and pineapple chunks; both bacon-wrapped and drizzled with brown sugar and maple syrup.
Charcuterie (Small)
$16.00
Assorted olives, nuts, meats and cheeses; served with toasted flatbread bread or crostini. 3 meats 1 cheese.
Charcuterie (Large)
$26.00
Assorted olives, nuts, meats and cheeses; served with toasted flatbread bread or crostini. 4 meats 2 cheeses.
Warm Brie
$13.00
Oven-warmed brie wrapped in pastry shell, fresh sliced pears or apples, nuts and cranberry chutney; served with toasted flatbread bread or crostini.
Hummus & Veggies
$10.00
House-made hummus served with veggies and toasted flatbread.
Cheese Board (Large)
$24.00
Assorted featured cheeses, fruits, nuts with toasted flatbread bread or crostini. 5-6 cheeses.
Lump Crab Cakes
$12.00
Two real lump Maryland crab cakes served with green chili remoulade.
Smoked Salmon Plate
13.00
Smoked sockeye salmon, goat cheese, capers, red onion, hard boiled egg, mango salsa with toasted flatbread bread or crostini.
$Lunch Salads (Lunch)
BLT Wedge
$8.00
Iceberg wedge, bacon bits, diced tomato, blue cheese crumbles and dressing.
Pear & Spinach
$13.00
Spinach, pears, dried cranberries, feta cheese, candied walnuts and dressing.
Charred Caesar
$8.00
Charred artisan romaine head, house-made croutons, parm and Caesar dressing.
Tuna Salad
$12.00
Albacore tuna, mayo, hard-boiled egg, celery, onion, relish and seasonings; served on bed of lettuce w- roma tomatoes and toasted flatbread.
Chicken Salad
12.00
Diced chicken breast, mayo, tarragon, celery, onion, cranberries & orange zest.
$Lunch Sandwiches (Lunch)
All sandwiches come with side.Bacon-blue Bison Burger
$13.00
Ground bison on artisan bun w- applewood-smoked bacon, blue cheese, lettuce and roma tomato.
Chicken Melt
$11.00
House-made chicken salad w- white cheddar, roma tomato and iceberg lettuce on lightly toasted marble rye.
Bistro Dagwood
$11.00
Double-smoked ham, capicola, salami, white cheddar, house-made beer mustard, spinach and roma tomato on lightly toasted sourdough.
Turkey & Brie
$11.00
House-smoked turkey breast, brie, cranberry chutney, spinach and roma tomato on lightly toasted sourdough.
Soup & Half Sandwich
$12.00
One-half of any sandwich above w- cup of soup.
Tuna Melt
11.00
House-made tuna salad w- white cheddar, roma tomato and iceberg lettuce on lightly toasted marble rye.
$Lunch Specialties (Lunch)
Pork Schnitzel
$13.00
Pounded and lightly-breaded pork cutlet cooked golden brown and topped w- brown andouille sausage gravy; served w- mashed potatoes and veggies-side.
Veggies & Cheese Portobello Mushrooms
$13.00
Balsamic-marinated Portobello mushroom caps topped w- roasted bell peppers, asparagus and melted mozzarella and goat cheese, finished w- balsamic-port wine reduction and served with veggies-side.
Liver & Onions
$14.00
Milk-soaked calf's liver double-dredged in flour and sauteed, topped w- bacon and sauteed onions; served w- mashed potatoes and veggies-side.
Chicken Picatta
13.00
Boneless chicken breast dredged in flour & cooked golden brown; finished w/ spinach & roma tomatoes on a bed of angel hair in a white wine, garlic, lemon-butter & caper sauce.
$Side Order
Breadsticks
5.00
$Starters
Smoked Salmon Plate
$13.00
Smoked sockeye salmon, goat cheese, capers, red onion, hard boiled egg, mango salsa with toasted flatbread bread or crostini.
Charcuterie
$16.00
Assorted olives, nuts, meats and cheeses; served with toasted flatbread bread or crostini. Small: 3 meats 1 cheese large: 4 meats 2 cheeses.
Bacon-wrapped Stuffed Dates & Pineapple
5.00
Blue-cheese stuffed dates and pineapple chunks; both bacon-wrapped and drizzled with brown sugar and maple syrup.
$Dinner Salads & Specialties
Chicken Picatta
$24.00
Boneless chicken breast dredged in flour and cooked golden brown; finished w- spinach and roma tomatoes on a bed of angel hair in a white wine, garlic, lemon-butter and caper sauce.
Liver & Onions
$24.00
Milk-soaked calf's liver double-dredged in flour and sauteed; topped w- bacon and sauteed onions; served w- mashed potatoes and veggies.
Charred Caesar
$8.00
Charred artisan romaine head, house-made croutons, parm and Caesar dressing.
BLT Wedge
$8.00
Iceberg wedge, bacon bits, diced tomato, blue cheese crumbles and dressing.
Pear & Spinach
$8.00
Spinach, pears, dried cranberries, feta cheese, candied walnuts and dressing.
Hot Spinach Pernod Flambe
$10.00
Butter, red onion, bacon bits, brown sugar and red wine vinegar sauteed then flambeed w- pernod (black licorice liqueur); tossed w- baby spinach.
Veggies & Cheese Portobello Mushrooms
$19.00
Balsamic-marinated Portobello mushroom caps topped w- roasted bell peppers, asparagus and melted mozzarella and goat cheese; finished w- balsamic-port wine reduction and served w- rice.
Menu for The Bistro On 2nd is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
