Breakfast Entrées
Omelettes
#1. Avocado
$12.00
Fresh sliced avocado with Cheddar cheese, cream cheese, tomato slices and Asiago.
#2 Salmon
$14.00
House smoked organic salmon, cream cheese, scallions, capers and dill.
#3. Santa Fe
12.00
Vegetarian New Mexican green chili, mild white Cheddar and scallions garnished with fresh tomatoes and sour cream.
$Side Orders
1/2 Avocado
$3.50
High Fiber Roll
$2.00
Fresh Guacamole
$4.00
Homemade Chipotle Salsa
$2.50
Whole Wheat Tortilla
$1.75
Corn Tortilla
$1.75
Green Onion Potato Patties (2 Pcs)
$4.50
New Mexican Green Chili
$2.50
New Mexican Red Chili
$2.50
Whole Grain Toast
$4.00
Two Slices.
Turkey Sausage
$4.50
Two Patties.
Boulder Natural Chicken
$6.00
2 Organic Pastured Eggs
$4.50
House Smoked Salmon
$8.00
Fresh Roasted Turkey
$6.00
Sesame Crusted Tofu
$6.00
Creamy Cheddar Grits
$4.50
Jalapeño Pepper
$1.00
Sour Cream
$2.00
Corn and Barley Chips
$2.50
Vegan Cashew Sour Cream
2.50
$Sandwiches & Southwestern Fare
The Small Planet Burger
$12.00
A blend of brown rice, roasted nuts, onions, cheese and grilled crisp. Served on toasted high fiber bread with lettuce, pickles, fresh tomatoes, mayonnaise, corn and barley chips.
Cashew Chicken Sandwich
$12.00
Tamari roasted cashews, Adam's chicken salad, tomatoes and greens on sunflower whole wheat bread.
Peak Sandwich
$12.00
Fresh roasted turkey, sherry cream sauce, spinach, tomatoes, melted white Cheddar and almonds. Served Open-Faced on high fiber whole wheat bread.
Vietnamese Chicken Sandwich
$14.00
Pan seared, marinated chicken breast with Home-Made cucumber kimchee, mushroom duxelle, mayonnaise, cilantro, red onion and lettuce on a French roll with corn & barley chips.
Vegetable Burrito
$12.00
A whole wheat tortilla filled with seasoned fried black beans, white Cheddar, brown rice topped with fresh guacamole, sour cream, greens, tomatoes and scallions. Smothered with your choice of chipotle salsa, vegetarian red chili or vegetarian green chili.
Turkey Burrito
$14.00
A whole wheat tortilla filled with seasoned fried black beans, white Cheddar, brown rice topped with fresh guacamole, sour cream, greens, tomatoes and scallions. Smothered with your choice of chipotle salsa, vegetarian red chili or vegetarian green chili.
TLT
$12.00
Our vegan version of the BLT made with tempeh bacon, greens, vegan mayo, Grillo's pickles and tomato on a great harvest bread with kale slaw tossed in lime chipotle vinaigrette and barley chips.
Baja Style Fish Tacos
$14.00
Broiled cornmeal, dusted white fish served in yellow corn tortillas topped with kale slaw, cilantro, avocado, Baja sauce, Adam's salsa and barley Chips on the side.
Avocado Quinoa Bowl
$12.00
Roasted quinoa, seasoned chick peas, sliced avocado, fresh spinach, Miso-Glazed sweet potato, tempeh, lemon tahini dressing and cashews.
Tofu Melt
$12.00
Grilled tofu and basil goat cheese on a great harvest bread. Served Open-Faced with roasted red bell peppers, basil, spinach, white Cheddar, tomato and toasted walnuts.
Chips and Salsa
5.00
Corn & barley chips with Adam's house chipotle salsa.
$Lunch House Favorites
Rural Italian Lasagna
$12.00
Fresh pasta baked with organic spinach, creamy ricotta, mozzarella and Asiago. Layered and baked with zesty house marinara. Served with roll.
Senegalese Vegetables
$14.00
Adam's classic dish of Home-Made peanut sauce tossed with sautéed snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds. Served over choice of udon noodles or brown rice.
Thai Noodle Salad
$12.00
Udon noodles tossed with tamari and spicy sesame oil on a bed of organic mixed greens topped with mint, cilantro, cucumber, red bell pepper, carrots, cabbage, snow peas, and scallions. Garnished with curried peanuts.
Tibetan Vegetables
$12.00
Tibetan vegetables, sautéed snow peas, carrots, celery, broccoli, onions, red cabbage, cauliflower, ginger and garlic over brown rice. Garnished with tamari roasted cashews and pea shoots.
Harvest Crepes
14.00
Roasted butternut squash, mixed calico grains, caramelized onions, white Cheddar and corn in an Egg-Batter crêpe with vegetarian red chili, spiced pepitas, fresh tomato, scallions lime and sour cream.
$Salads & House Made Soups
Dinner Entrées
Appetizers
Adam's House Salad
$7.00
Organic spring greens with English cucumber, tomato, red cabbage, carrots and sunflower shoots. Served with great harvest high fiber roll and dressing on the side.
Chips & Salsa
$5.00
Corn and barley chips with adam's house-made chipotle salsa.
Fondue Board
$12.00
Creamy Gruyère and fontina cheeses, sliced Paonia apple, fresh fennel, baguette, grilled, seasonal vegetable & roasted fingerlings.
Charred Cauliflower
$10.00
Toasted almonds, chopped dates, roasted cauliflower, scallions, sesame seeds, fresh mint & dill tossed in sriracha tahini sauce.
Creamy Asiago Polenta
$14.00
Topped with sautéed gulf shrimp in garlic, olive oil, fresh basil, butter, white wine, parsley, diced tomato, and onion.
Malai Indian Dumplings
$12.00
Seasoned potato & tofu kofta fried and served in creamy coconut tomato sauce topped with cilantro, house mango chutney and coconut cream.
Sesame Chicken Pot Stickers
$10.00
Seasoned ground Colorado native chicken, scallions, ginger, garlic, sesame, wrapped in wonton wrapper, pan seared and served with Asian dipping sauce.
Chips & Salsa
6.00
Tommy knocker's nacho borracho, barley & corn chips served with Adam's house chipotle salsa.
$House Favorites
Rural Italian Lasagna
$12.00
Pasta layered and baked with fresh organic spinach, ricotta, mozzarella, Asiago and our zesty house marinara, served with a great harvest roll.
Senegalese Vegetables
$16.00
Adam's classic dish of Home-Made peanut sauce tossed with sautéed snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds. Served over choice of udon noodles or brown rice.
Smoked Salmon Enchiladas
$20.00
House smoked, organic salmon in two blue corn tortillas filled with black beans, roasted corn, Cheddar, scallions smothered with red chili. Served with brown rice, fresh tomato, lime, sour cream & spiced pepitas.
Harvest Crepes
$18.00
Roasted butternut squash, mixed calico grains, caramelized onions, white Cheddar and corn in an Egg-Batter crêpe with vegetarian red chili, spiced pepitas, fresh tomato, scallions lime and sour cream.
Vegan Pizza
$12.00
With miso garlic cream sauce, red onion, spinach, fresh basil and house marinara with Moroccan spiced dipping oil.
Vegan Street Taco Plate
16.00
Potato and poblano filled corn tacos, topped with fresh avocado, lettuce, tomato, cilantro and pepitas. Served with borracho beans and Mexican rice finished with vegan chipotle sour cream.
$Juices
Orange Juice
$2.75
Big B's Organic Apple Juice
$2.75
Big B's Organic Lemonade
$2.75
Knudsen Pineapple Coconut
$2.75
Knudsen Organic Very Veggie
$2.75
Lakewood Pure Pink Grapefruit
$2.75
Knudsen Organic Cranberry
2.75
$Smoothies
Mountain Blueberry
$7.50
Banana, Greek yogurt, organic blueberries and apple juice.
The Hawaiian
7.50
Pineapple, banana, pineapple coconut juice and Greek yogurt.
$Coffee & Espresso
Pike's Perk's Dark Roast Adam's Blend Coffee
$3.00
Swiss Water Decaf
$3.00
Espresso
$3.00
Cappuccino
$4.25
Latte
$5.00
Mocha
$5.50
Americano
$3.00
Adam's House Chai Tea
$5.50
Hot Chocolate
$3.50
Milk
2.75
$Hot Tea
Two Leaves & a Bud Organic tea company from Boulder, Colorado.Black Tea
$2.50
Green Tea
$2.50
Jasmine petal green.
Herbal Tea
$2.50
Peppermint, alpine berry.
Better Belly Blend
$2.50
Ginger, fennel and calendula.
Rooibos Tea
$2.50
African sunset red tea.
Adam's House Orange Spice Tea
$3.00
Honest Unsweetened Black Tea
3.50
Real brewed organic tea.
$Natural Soft Drinks
Wild Poppy Lemon
$3.00
Blue Sky Cola
$3.00
Fever Tree Ginger Ale
$3.00
Dry Soda Co.
$3.00
Alta Palla Organic Sparkling Water
$3.00
Topo Chico Mineral Water
$3.00
Menu for Adams Mountain Cafe is provided by findrestaurantmenu.com
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