Starters
Fried Camembert Cheese
with Lingonberries and fried Parsley
Chefs Fresh Smoked Salmon
with sauce remoulade, chopped boiled eggs, diced onions and capers
Escargots Bourguignonne
covered and baked with puff pastry
Fried Calamari Rings
on avocado - tomato salsa
Pan Fired Shrimp -Crab Cake
with red and yellow pepper coulis
Select Gulf Coast Oysters
Steak Tartar for Two or More
raw chopped filet of beef with toast points
Soups and Salads
Mixed Greens House Salad
chefs special dressing
Caesar Salad
caesar dressing
Caesar Salad
with 6 jumbo fried shrimp
Caesar Salad
with fresh salmon schnitzel
Soup du Jour
French Onion Soup
Shrimp Bisque
Dinner Entrées
split dinner plate charge $8.50Maple Leaf Half Roast Duck
a'l orange. served with spätzle and fresh vegetable
Wiener Schnitzel
lightly breaded veal - sauteed in butter, served with home fries and fresh vegetable
Bavarian Sauerbraten
marinated beef tenderloin with red cabbage and spätzle
New Zealand Baby Spring Rack of Lamb
dijon-rosemary crust and chateau potatoes
Filet of Beef Tenderloin
grilled to your liking, chateau potatoes and fresh vegetable
Ladies Cut of Beef Tenderloin
with chateau potatoes
Grilled Pork Schnitzel
with red and green peppercorn sauce, served with fettuccini
Sauteed Breast of Chicken
with artichoke hearts, lobster sauce, served with wild rice and cranberries
Roast Chateaubriand Bouquetiere
served with medley of fresh vegetables
Grilled Georgia Quail and Elk Medallion
served with red cabbage and spätzle
Menu for Black Bear Inn is provided by findrestaurantmenu.com
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