The Start
Smokin' Hot Dates
$8.00
Gluten-free. Brown sugar-rubbed, smoked bacon-wrapped medjool dates, stuffed with spicy pecans, citrus gastrique.
Cracked Black Pepper Fondue
$9.00
Vegetarian. Garlic, chili flakes, shredded provolone, aged parmesan, heavy cream, with freshly cracked black pepper, served with sea salt pita chips and cubes of French baguette.
Cauliflower Wings
$8.00
Vegetarian. Cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, Gorgonzola cheese crumbles, side ranch or Bleu cheese.
Poke Nachos
$13.00
Raw ahi tuna in a spicy soy marinade, topped with avocado, cilantro, serrano peppers, fresh chives, sesame seeds, sweet soy sauce, sriracha aioli, served over crispy wonton chips.
Southwestern Rolls
$9.50
Grilled chicken, avocado, black beans, red pepper, jalapeno, red onion, cilantro, corn, Pepper Jack cheese, flour tortilla, Southwestern dip.
Asiago Artichoke Dip
$10.00
Vegetarian. Cheese blend, artichoke hearts, spinach, mushrooms, red Chile flakes, tortilla chips, garlic rosemary crostinis.
Smoked Pork Sliders
$8.00
Pulled pork, Dijon aioli, sweet corn and Napa slaw, housemade spicy pickle, brioche bun.
Steamed Mussels
12.50
PEI. Mussels with roasted red peppers, tomatoes, onions and garlic, simmered in a saffron seafood stock served with garlic rosemary crostinis.
$Soups & Small Salads
Loaded Wedge Salad
$7.30
Gluten-free. Iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red onions, spicy pecans, crumbled Bleu cheese, balsamic vinaigrette.
Soup and Salad
$10.70
Bowl of soup, garlic bread, house or Caesar salad.
Tomato Fennel Bisque
$4.50
Vegetarian. Gluten-free. Julienned onions, fennel, orange zest, chives, tomatoes, cream.
Small Caesar Salad
$4.50
House Salad
4.50
Vegetarian.
$The Garden
Spicy Pecan Gorgonzola Salad
$7.50
Gluten-free. Vegetarian. Fresh spinach, spicy pecans, diced pears, mandarin oranges, gorgonzola cheese, balsamic vinaigrette.
Grilled Salmon Caesar Salad
$14.70
Grilled salmon fillet, marinated in brown sugar, white wine, g-f soy sauce, crisp romaine, parmesan, sourdough croutons.
Strawberry, Brie & Chicken Salad
$9.90
Gluten-free. Grilled chicken, spring greens, strawberries, Brie cheese, spicy pecans, balsamic vinaigrette.
Beet Salad
$10.00
Vegetarian. Gluten-free. Spring mix and arugula topped with red wine-braised beets, gorgonzola, spicy pecans, pomegranate seeds, tossed with a honey truffle vinaigrette.
Blackened Ahi Tuna Salad
15.00
Gluten-free. Cajun blackened seared rare ahi tuna steak, field greens, mandarin oranges, diced tomato, red onion, orange chipotle vinaigrette, wasabi sour cream.
$Between the Bread
Served with house slaw or fries all sandwiches can be served with udi's gluten-free bread.Pastrami Sandwich
$14.00
Thinly sliced pastrami sauteed with caramelized red onions and simmered in chicken stock, melted Havarti, Dijon, mayo and spicy housemade pickles, on a country French rustic roll.
Wild Mushroom French Dip Sandwich
$11.00
Vegetarian. Hazel dell farms wild mushrooms, roasted and sauteed with fresh herbs, served with arugula, caramelized onions, provolone cheese and mushroom au jus.
Salmon BLT Sandwich
$13.00
Grilled salmon fillet, marinated in brown sugar, white wine, gluten-free soy sauce; smoked bacon, tomato, baby spring greens, lemon aioli, toasted Kaiser roll.
Classic Cheese Burger
$12.00
Grilled half pound ground Angus chuck, Kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, chipotle aioli.
Chicken Salad Sandwich
$10.50
Mixed with spicy pecans, dried tart cherries, celery, Bermuda onions, country French roll, spring greens, tomatoes, mayo.
French Dip Sandwich
$12.00
Tender beef, caramelized onions, melted jack cheese, baguette, side creamy horseradish, au jus.
New Mexico Ribeye Sandwich
$12.50
Thinly sliced and sauteed with roasted poblanos, diced tomato, creamy horseradish, melted provolone cheese, butter toasted sourdough.
Gochujang Burger
12.50
Half pound ground chuck rubbed with sweet spicy Korean gochujang chili paste, pickled vegetables, sriracha aioli, kimchi, arugula, Kaiser roll.
$The Taqueria
Crispy Tofu Tacos (3)
$12.50
Vegetarian. Gluten-free sambal chili marinated tofu, plum and fresh lime sauce, pickled vegetables, spicy cashews, corn tortillas.
Mahi-Mahi Baja Style (3)
$12.50
Gluten-free thin strips of mahi-mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and Napa slaw.
Short Rib Tacos
$12.50
Gluten-free. Braised short rib, caramelized onions, goat cheese, salsa verde, shoestring yukon potatoes, corn tortillas.
Mahi-Mahi Grilled (3)
12.50
Gluten-free thin strips of mahi-mahi grilled and topped with jalapeno arugula aioli, sweet corn and Napa slaw.
$The Pasta
Served with garlic cheese bread.Shrimp BLT Cavatappi
$21.50
Applewood smoked bacon, Swiss chard and grape tomatoes, sauteed with jumbo shrimp in black-pepper Parmesan fondue, with cavatappi pasta, garlic bread.
Spicy Italian Penne
$16.00
Spicy Italian sausage, sauteed mushrooms, sun-dried tomatoes, penne pasta, creamy Parmesan garlic chili sauce.
Lobster Mac & Cheese
$25.90
Maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque, topped with parmesan cheese.
Beef Short Rib Stroganoff
$21.50
Braised short rib, sliced mushrooms, shallots, garlic, Dijon, heavy cream, au jus, demi glace, pappardelle pasta, Parmesan cheese.
Squash Pappardelle
16.50
Vegetarian. Pepperdelle and squash noodles, sauteed and tossed with fresh basil pesto, spicy pecans and Parmesan cheese.
$The Land
Buffalo Pot Roast
$17.80
Gluten-free. Braised all-natural bison chuck, gravy, Parmesan scalloped potatoes, butternut squash.
BBQ Campfire Baby Back Ribs
$19.00
Gluten-free. Half rack, homemade BBQ sauce, house slaw, fries.
Greek Meatloaf
$16.70
Baked ground chuck mixed with fresh herbs and Feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables.
Colorado Rib-Eye Steak
$25.00
Gluten-free. Hand cut 12 oz., house rub, scalloped potatoes, seasonal vegetables, side house worcestershire.
Stuffed Pork Chop
21.00
12 oz. center cut pork chop stuffed with Italian sausage and cornbread stuffing, topped with makers mark bourbon glaze, scalloped potatoes, seasonal vegetables.
$The Water
Rocky Mountain Style Salmon
$18.50
Gluten-free. Grilled salmon fillet, marinated in brown sugar, white wine, gluten-free soy sauce, seasonal vegetables, wild rice.
Seared Ahi
$19.00
Gluten-free. Salt and pepper seared ahi, crimini mushrooms, Swiss chard, ponzu sauce, pickled onions, jasmine rice.
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