Soup and Salads
Egg Flower Soup
$1.50-4.95
Scrambled egg, carrots and celery in a chicken broth.
Hot and Sour Spicy Soup
$1.50-4.95
Bean curd, bamboo shoots, woodear mushroom, sprinkled with pepper and vinegar. Spicy.
Superior Wonton Soup
$1.50-4.95
Stuffed pork wonton with vegetables in a chicken broth.
Minced Chicken and Cream Soup
$5.50
Vegetables Tofu Soup
$4.95
Soft tofu and garden veggies in a clear water broth. Vegetarian.
Gourmet Seafood Soup
$8.95
Scallops, shrimp and veggies in an egg white broth.
Osaca Salad
$1.95-4.95
Oriental Salad
$8.95
Shrimp and chicken with green lettuce and wonton strips tossed with red ginger vinaigrette.
Flank Steak Spring Salad
$8.95
Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.
Lemongrass Grill Salmon Spring Salad
$8.95
Walnut Chicken Salad
$8.95
Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped with a balsamic vinegar dressing.
Filet Mignon, Mango Spring Salad
11.95
$Poultry
Sesame Chicken
$9.95
Lightly battered slices of chicken white meat, sauteed in hot and spicy sesame sauce. Served on a bed of noodles. Spicy.
Chicken with Cashew and Almond
$9.95
Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
Moo Goo Gai Pan
$10.95
Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas and napa.
Lemon Chicken
$8.95
Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.
Iron Platter Chicken
$10.95
Sliced breast of chicken sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms. Served on a hot plate.
Teriyaki Chicken
$9.95
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.
Sweet and Sour Chicken
$8.95
Lightly battered chicken deep fried? Golden brown, served with our delicious sweet and sour sauce.
Chicken with Lemongrass
$9.95
Chicken stir-fried with onion, baby corn, bamboo shoots, green and red pepper in lemongrass seasoning. Spicy.
Chicken in Garlic Sauce
$8.95
Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce. Spicy.
General Tao Chicken
$9.95
Sliced breast of chicken cooked with chef's special brown sauce. Served on a bed of broccoli. Spicy.
Chicken with Peanuts in Spicy Sauce
$9.95
Chicken breast stir-fried with peanuts in hot and spicy brown sauce. Spicy.
Asparagus with Chicken
$10.95
Chicken white meat sauteed with fresh asparagus, carrots and baby corn in black sauce.
Chicken with Green Beans
$9.75
Minced chicken stir-fried with green beans and onions.
Chicken in White Sauce Low Calories
8.95
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce.
$Beef and Pork
Mongolian Beef
$10.95
Quickly cooked USDA choice flank steak sauteed with scallions. Spicy.
Black Pepper Steak
$9.95
USDA choice flanks steak stir-fried with black pepper, onion and green pepper.
Iron Plate Beef
$11.95
Sliced tenderloin beef sauteed with napa, snow peas, broccoli, chestnuts, bamboo, baby corn and mushrooms. Served on a hot plate.
Beef a la Sichuan
$9.95
Tenderloin beef sauteed in hot and spicy sichuan sauce with baby corn, chestnuts, zucchini, celery, green and red pepper. Spicy.
Orange Peel Beef
$11.95
Choice flank steak tossed with chili pepper and fresh orange peel for a spicy, citrus combination. Spicy.
Asparagus with Beef
$12.95
USDA choice flank steak sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.
Pork in Garlic Sauce
$8.95
Pork strips sauteed with broccoli, bamboo shoots and red pepper in a garlic sauce. Spicy.
Moo Shu Pork
$8.95
Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage and green onion and served with 4 pancakes.
Twice Cooked Pork
$9.95
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion. Spicy.
Sweet and Sour Pork
$8.95
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet and sour sauce.
Egg Fu Young
11.95
$Vegetarian
Buddha's Delight Low Calories
$7.95
Mixed vegetables stir-fried with crystal sauce. Vegetarian.
Stir Fried Greens
$8.95
Green beans stir-fried with onions in brown sauce. Vegetarian.
Spicy Tofu and Vegetables
$8.95
Mixed vegetables stir-fried with tofu in spicy brown sauce. Spicy. Vegetarian.
Tofu with Lemongrass
$8.95
Fresh tofu fried to golden brown and stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Spicy. Vegetarian.
Broccoli in Garlic Sauce
$7.95
Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce. Spicy. Vegetarian.
Eggplant in Spicy Sauce
$8.95
Eggplant tossed with scallions in sichuan sauce. Spicy. Vegetarian.
Stir-Fried Shanghai Bok Choy
$8.95
Shanghai bok choy stir-fried with garlic and Chinese mushrooms. Vegetarian.
Sesame Tofu
8.95
Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce. Spicy. Vegetarian.
$Seafood
Candy Walnut Shrimp
$13.95
Blanched shrimp tossed in a mayonnaise based sauce with pineapple and topped with candied walnuts.
Shrimp with Cashew and Almond
$10.95
Shrimp sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
Asparagus with Shrimp
$13.95
Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.
Sweet and Sour Shrimp
$9.95
Lightly battered shrimp deep fried to golden brown, served with our delicious sweet and sour sauce.
Shrimp a la Sichuan
$10.95
Shrimp sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.
Shrimp with Lemongrass
$10.95
Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Spicy.
Iron Plate Shrimp
$11.95
Large shrimp sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms. Served on a hot plate.
Fire Cracker Prawns
$11.95
Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce with peanuts, scallions and chili pepper. Spicy.
8 oz Orange Roughly
$12.95
Poached with homemade red wine sauce, served on a bed of green beans.
Scallops a la Sichuan
$14.95
Large juicy scallops sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.
Lemon Scallops
$14.95
Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.
Sesame Scallops
$14.95
Juicy scallops lightly battered and sauteed in hot and spicy sesame sauce. Served on a bed of noodles. Spicy.
Treasure of the Sea
$14.95
Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.
Salmon in Black Bean Sauce
$13.95
Marinated salmon, stir-fried with carrots, onion, bamboo shoots, green and red bell pepper in a spicy black bean sauce. Spicy.
Twice Green and Scallops
14.95
Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.
$Noodles, Rice, Chow Fun
Double Pan-Fried Noodles
$9.95
Semi-crisp egg noodles stir-fried with vegetables.
Double Pan-Fried Noodles with Shrimp
$10.95
Semi-crisp egg noodles stir-fried with vegetable, served with shrimp.
Double Pan-Fried Noodles Combination
$10.95
Semi-crisp egg noodles stir fried with vegetable with combination.
Pad Thai Noodles
$8.95
Thin rice stick noodles mixed with green onion, bean sprouts and chopped peanuts. Spicy.
Pad Thai Noodles with Shrimp
$9.95
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts and with shrimp.
Pad Thai Noodles Combination
$9.95
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts with combination of meat.
Cantonese Chow Fun
$8.95
Wide rice noodles with choice of beef or chicken stir-fried with green onion and bean sprouts.
Fried Rice
$7.25
A combination of two worlds, carrots and fried rice.
Shrimp Fried Rice
$8.25
A combination of two worlds, carrots and fried rice and all mixed together with shrimp.
Combination Fried Rice
$8.25
A combination of two worlds, carrots and fried rice and all mixed together with combination of meat.
Lo Mein
$8.45
Soft egg noodles stir-fried with vegetables.
Shrimp Lo Mein
$9.45
Soft egg noodles stir-fried with vegetables served with shrimp.
Combination Lo Mein
$9.45
Soft egg noodles stir-fried with vegetables served with combination of meat.
Beef Noodle Soup
8.95
$Vietnamese Bowls
Vietnamese Egg Roll Bowl
$7.95
Served with homemade sauce, cucumber, bean, sprouts and rice noodle.
Vietnamese Egg Roll and Beef
$7.95
Served with homemade sauce, cucumber, bean, sprouts and rice noodle.
Vietnamese Egg Roll and Chicken
$7.95
Served with homemade sauce, cucumber, bean, sprouts and rice noodle.
Vietnamese Egg Roll and Pork
$7.95
Served with homemade sauce, cucumber, bean, sprouts and rice noodle.
Vietnamese Egg Roll and Tofu
$7.95
Served with homemade sauce, cucumber, bean, sprouts and rice noodle.
Vietnamese Egg Roll, Shrimp and Combinations
8.95
Served with homemade sauce, cucumber, bean, sprouts and rice noodle.
$Signature
Sweet and Sour Combination
$11.95
Fried shrimp, chicken and pork served together in our delicious sweet and sour sauce.
Triple Delight a la Sichuan
$12.95
A combination of shrimp, chicken, beef and vegetables in chef?s special szechuan sauce. Spicy.
Double Dragon
$12.95
Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce. Spicy.
Kung Pao Triple Delight
$12.95
Shrimp, chicken and beef with peanuts, bell pepper, snow peas, zucchini, baby corn and water chestnuts in spicy kung pao sauce. Spicy.
Iron Plate Scallops and Beef
$14.95
Large scallops and beef sauteed with snow peas, broccoli, baby corn, napa, mushrooms, zucchini, bamboo shoots, water chestnuts and served on a hot plate.
Happy Family
$14.95
One of the favorite Chinese dishes, with scallops, shrimp, pork and chicken. Stir-fried with choice vegs in brown sauce. Served on a hot iron plate.
Lover's Shrimp
$13.95
Lightly battered sauteed shrimp in hot and spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side. Spicy.
Kung Pao Two Delight
$14.95
Shrimp and scallops stir-fried with peanuts, bell peppers, snow peas, zucchini, baby corn and water chestnuts. Spicy.
Seafood in Garlic Sauce
$15.95
Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce. Spicy.
Canton Sichuan Hotpot
$16.95
Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hot pot. Spicy.
Seafood Wok
$16.95
European and Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame. Spicy.
Imperial Shrimp and Scallops
$18.95
Quick fried shrimp and scallops stir-fried with scallions in a spicy brown sauce. Spicy.
Steamed Sea Bass
$19.95
Whole striped sea bass steamed with green onions, ginger and soy.
Hot and Spicy Garlic Butter Steak
$14.95
Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll. Spicy.
Vietnamese Flank Steak
$12.95
USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce. Spicy.
Crispy Flank Steak
$12.95
Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic and green onion. Served on a bed of spring mix. Spicy.
Onion Lemon Chicken
$9.95
Seasoned chicken white meat, stir fried with fresh lemon, onion and quickly cooked with black pepper.
Thai Basil Chicken
$10.55
White meat chicken stir-fried with fresh Thai basil and chili. Spicy.
Spicy Salt and Pepper Tofu
$9.95
Tofu stir-fried in a spicy salt and pepper mix with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.
Lemon Pepper Prawns
$12.95
Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts and green onion. Spicy.
Spicy Salt and Pepper Shrimp
$12.95
Lightly battered shrimp stir-fried in a spicy salt and pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.
Shanghai Braised Duck
$14.95
Blackened half duck braised in a soy based sauce, served on steamed shanghai bok choy, zucchini, snow peas and Chinese mushrooms.
Grilled Salmon in Lemongrass
$15.95
Atlantic salmon marinated with lemongrass, served with steamed vegetables and side of garlic sauce.
Black Pepper Salmon
$15.95
Grilled atlantic salmon served with a bed of green and red pepper, bean sprouts, green onion and topped with black pepper sauce. Spicy.
Crazy Shrimp
$14.95
Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls. Spicy.
Hot and Spicy Garlic Butter Shrimp
$14.95
Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll. Spicy.
Steak and Shrimp in Basil Sauce
$14.95
Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts. Served in a basil red wine sauce. Spicy.
Peking Duck
18.95
Half duck served with cucumber, scallions, wheat buns, plum and hoisin sauce.
$Gluten Free Menu
Egg Flower Soup Gluten Free
$1.50-4.95
Scrambled egg, carrots and celery in a chicken broth. Gluten free.
Shrimp with Lobster Sauce Gluten Free
$10.95
Water chestnuts and carrots with garlic white wine sauce and egg white. Gluten free.
Shrimp with Almond and Cashew Gluten Free
$10.95
Celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce. Gluten free.
Treasure of the Sea Gluten Free
$14.95
Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce. Gluten free.
Lemongrass Salmon Salad Gluten Free
$8.95
Fresh spring salad, cucumber, tomatoes mixed with rice wine and vinegar dressing. Gluten free.
Moo Goo Gai Pan Gluten Free
$10.95
Chicken breast and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, zucchini, napa and snow peas. Gluten free.
Chicken with Almond and Cashew Gluten Free
$10.95
Chicken breast sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce. Gluten free.
Twice Green and Scallops Gluten Free
$14.95
Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce. Gluten free.
Chicken White Sauce Gluten Free
$8.95
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce. Gluten free.
Iron Platter Chicken Gluten Free
$10.95
Carrots napa, snow peas, broccoli, water chestnuts, bamboo shoots, baby corn, Asparagus and mushrooms. Served on a hot plate. Gluten free.
Chicken with Broccoli Gluten Free
$8.95
Gluten free.
Asparagus Shrimp Gluten Free
$13.95
Asparagus and baby corn in white wine sauce. Gluten free.
Buddha's Delight Gluten Free
$7.95
Mixed vegetables stir-fried with crystal sauce. Gluten free.
Steamed Vegetables Gluten Free
$3.00
Mixed vegetables or your choice of one king. Gluten free. Vegetarian.
Menu for Canton Palace is provided by findrestaurantmenu.com
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