Getting Started
Sautéeed Mussels
$7.95
New Zealand green lip mussels sautéed in a garlic cream sauce.
Shrimp Cocktail
$6.95
Jumbo shrimp served with a spicy cocktail sauce.
Farmhouse Cheese Platter
$9.95
Chophouse Onion Straws
$5.95
This sliced onions, seasoned, deep-fried and piled high. Served with ranch dressing and Cajun remoulade.
Jumbo Lump Crab Cakes
8.95
Seared jumbo lump crab cakes served with Cajun remoulade and corn relish.
$Soup And Salad
Dressing choices - maytag blue cheese, buttermilk ranch or balsamic vinaigrette.Spinach Side Salad
$4.95
Tomato and Wedge Side Salad
$4.95
Black and Maytag Blue Cheese Salad
$15.95
Blackened filet and maytag blue cheese crumbles, red onions, tomatoes, crisp iceburg lettuce and spinach leaves. Served with a blue cheese vinaigrette dressing.
Sautéeed Asparagus
$3.25
Julienne Vegetable Saute
3.25
$House Favorites
Maytag Blue Cheese Salmon
$17.95
Baked Atlantic salmon topped with maytag blue cheese cream sauce and served with chophouse mashers.
Pecan Encrusted Halibut
$26.95
Served with a lemon- tarragon buerre blanc and jasmine rice.
Baked Scallops
$17.95
Sea scallops baked with a cherry cream sauce, spices and sea soned bread crumbs. Served with chophouse mashers and julienne vegetables.
Blackened Tuna
$16.95
Fresh tuna loin blackened and served with sweet chili glaze and jasmine rice.
Ratatouille Stuffed Red Pepper
$15.95
Two fresh red peppers stuffed with jasmine rice, sautéed eggplant, asparagus, artichokes, tomatoes and lentils. Served in a saffron cream sauce.
Alaskan King Crab Legs
$27.95
Served with drawn butter and chophouse mashers.
Pork Tenderloin
$31.95
Served with homemade sage-applesauce, corn relish and chophouse mashers.
Cedar Plank Salmon
$15.95
Cedar plank roasted salmon with Cajun remoulade and chophouse mashers.
Parmesan Encrusted Chicken
$17.95
Grilled Parmesan encrusted chicken breast topped with mushrooms and caramelized onions in a balsamic glaze. Served with chophouse mashers.
Sesame Tuna
$17.95
Fresh tuna loin encrusted with toasted black and white sesame seeds, seared and topped with a sweet soy reduction and served with jasmine rice.
Linguini
$14.95
Linguini tossed in a fresh tomato-basil cream sauce.
Surf and Turf
$31.95
Alaskan king crab leg and chophouse mashers.
Lobster Ravioli
$17.95
Served in an artichoke-lobster cream sauce.
Chicken Picatta
$14.95
Oven-roasted chicken served with capers, tomatoes and artichoke hearts in a lemon butter sauce. Served with our chophouse mashers.
Lamb Tenderloin
$20.95
Pan roasted lamb tenderloin served with a port wine reduction and a tuscan-raisin chutney. Served with chophouse mashers.
Jumbo Lump Crab Cake Dinner
17.95
Four seared jumbo lump crab cakes served with Cajun remoulade, corn relish and chophouse mashers.
$Steak Specials
All steaks served with choice of chophouse mashers, steak fries or chophouse jasmine rice.USDA Prime Top Sirloin
$21.95
10 oz. sirloin, grilled, finished with a balsamic glaze and maytag blue cheese crumbles.
Tournedos Au Poivre
$24.95
Served on two garlic crustini's in an armagnac cream sauce.
Filet Mignon
$24.95
8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms.
New York Strip
$25.95
12 oz. center cut New York strip, grilled and chopped with chophouse maitre d butter and crispy fried onions.
Blue Cheese Filet
$24.95
8 oz. filet grilled and topped with our maytag blue cheese encrustment.
Horseradish Filet
24.95
8 oz. filet grilled and topped with a horseradish encrustment.
$Desserts
Chocolate Slab
$8.95
6 - layer buttermilk chocolate cake drizzled with raspberry sauce.
Chophouse Tower
$5.95
Vanilla bean ice cream corralled by chocolate with raspberries and raspberry sauce.
Cheesecake
6.95
Homemade raspberry coulee, chocolate or kiwi lime sauce.
$Coffee Drinks
Cappuccino
$4.00
Espresso
$2.50
Menu for 4th Street Chop House is provided by findrestaurantmenu.com
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