Pizza
Any of our pizzas can be made gluten-free.Margherita Pizza
$13.00
Crushed San Marzano tomatoes, olive oil, mozzarella, and fresh basil.
Pesto Pizza
$14.00
House-made pesto with sliced tomatoes, mozzarella, and shaved and romano.
When in Roma Pizza
$13.50
Crushed San Marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard, and lemon vinaigrette.
Spinach Garlic Pizza
$13.00
Fresh spinach, roasted garlic, and mozzarella.
Zucchini Pizza
$14.00
Zucchini, caramelized onions, goat cheese, balsamic reduction, and mozzarella.
En Fuego Pizza
$14.00
Jalapenos, Roma tomatoes, artichoke hearts, spinach, mozzarella, and creme fraiche.
Humongi Fungi Pizza
$14.00
Portobello, shiitake, and cremini mushrooms, white truffle oil, and mozzarella.
Prosciutto Pizza
17.00
Crushed tomatoes and mozzarella topped with prosciutto, honey mustard vinaigrette, romano, and arugula.
$Paninis
Add pepperoni or prosciutto to any panini for an additional charge.Pesto Panini
$11.00
House-made pesto, tomatoes, caramelized onions, and provolone.
Goat Cheese and Mozz Panini
$11.00
Mozzarella, goat cheese, and honey-lemon vinaigrette.
Tomato Cheddar Panini
10.00
Sharp wisconsin cheddar and tomatoes.
$Bites
Frites
$7.25
Hand-cut, twice-fried, Belgian-style fries. Served with ketchup, spicy ketchup, or garlic mayo.
Pretzels
$7.00
4 of our house-made warm pretzels served with whole-grain or spicy honey mustard.
Caprese Salad
$9.50
Burrata mozzarella, Roma tomatoes, basil, roasted garlic oil, and balsamic reduction.
Wicked Blueberry
$9.50
Mixed greens with blueberries, red onion, toasted walnuts, blue cheese, and balsamic dressing.
Hummus Plate
8.50
House-made hummus, sea-salt, and olive oil flatbread, carrots, cucumbers, and jicama.
$Cheese
Ossau Iraty
Smooth, sweet, firm, and buttery. The aroma of toasted hazelnuts. Suggested pairings ready to mingle, Walter's white.
Cabot Clothbound Cheddar
Hard medium-strong cave-aged cheddar. Sweet, savory, nutty, and tangy. Suggested pairings: treachery, Soleil Saison.
Goat Milk Gouda
A semi-firm goat's milk cheese. Mild with a cashew-like nutty sweetness: velour fog, Cerberus.
Ewephoria Gouda
Sweet sheep’s milk cheese. Sweet and nutty flavor. Suggested pairings: inconceivable, treachery.
Taleggio
Semi-soft, washed rind, smear-ripened Italian cheese. Mild flavor and unusual fruity tang. Suggested pairings: Foxx rouge, velour fog.
Chocolate
Africa Chocolate
Dark chocolate ganache made from an 85% African cacao in a dark chocolate shell. Suggested pairings: velour fog, midnight fog.
Mexican Mole Caramel
Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell. Suggested pairings: Soleil Saison, and treachery.
Port Wine Reduction
Dark chocolate ganache blended with a tawny port reduction in a dark chocolate shell. Suggested pairings: midnight fog, Foxx rouge.
Caramel Fleur de Sel
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell. Suggested pairings: Foxx rouge, velour fog.
Blackberry Sage
Milk chocolate ganache infused with organic sage, blended with blackberry and enrobed in dark chocolate: ready to mingle, and treachery.
Raspberry Heart
Dark chocolate ganache infused with raspberry in a dark chocolate shell. Suggested pairings: midnight fog.
Caramel Brownie
Rich and decadent chocolate goodness.
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