Appetizers
Soft Baked Pretzels
$9.00
Two jumbo pretzels brushed with garlic butter and kosher salt. Served with Asiago-artichoke-spinach dip and housemade beer mustard.
Chili Verde Fries
$8.50
A plate of once-crispy French fries smothered with melted cheese and pork chile verde or vegetarian chili verde.
Sesame-Crusted Ahi
$11.00
Seared rare, then chilled and sliced with sides of ponzu, pickled ginger, wasabi and Asian slaw.
Pork Carnitas Tacos
$8.50
4 petite corn tortillas filled with pulled pork in mild guajillo pepper sauce, poblano slaw, pepper jack cheese and fresh guacamole. Served with sides of tomatillo-habanero salsa and limes.
Hot Wings
$11.00
A full pound of crispy chicken wings in your favorite sauce or seasoning.
Mediterranean Plate
$8.50
A light combination plate featuring sundried tomato hummus, tomato-balsamic bruschetta, spicy 3-olive tapenade, toasted pita bread and fresh vegetables.
Southwestern Egg Rolls
$9.00
Housemade with spinach, cheddar and jack cheeses, black beans, corn, black olives, mild chilies and southwestern spices rolled together in wonton skins and fried golden-brown. Comes with chipotle ranch and salsa.
Sweet Potato Fries
$9.00
A full pound of steak-cut potato fries served with sides of honey-dijon and spicy chipotle-ranch dipping sauces.
Nachos
$11.00
House-fried tortilla chips tossed with cilantro-lime black beans, cheddar and jack cheeses, diced tomatoes, fresh jalapenos, olives, and sour cream. Served with a side of salsa.
Calamari Fritti
$9.50
Fried golden-brown, served with sun-dried tomato aioli and spicy ginger-chili sauce.
Asiago-Artichoke Dip
9.00
A rich & creamy three-cheese combination with artichokes, spinach & sundried tomatoes. Served with warm pita bread & fresh vegetables.
$Salads
Farm House
$13.00
Mixed greens, baby corn, garbanzo beans, sunflower seeds, hardboiled egg, cheddar and jack cheese, red bell peppers, carrots, mushrooms, red onions, grape tomatoes, housemade croutons and choice of dressing.
Small House Salad
$4.00
Mixed greens, grape tomatoes, carrots, cucumbers, banana peppers and croutons.
Romaine & Steak
$13.50
Flash-grilled romaine lettuce, sliced sirloin, crumbled bacon, mushrooms, grape tomatoes, red onion, housemade croutons and horseradish bleu cheese dressing.
Caesar
$7.00
Crisp romaine, caesar dressing, parmesan cheese, grape tomatoes and housemade croutons.
Barbecue Chicken
$11.00
Blackened chicken breast, bacon crumbles, diced avocado, black bean-corn salsa, cheddar-jack cheese, grape tomatoes and crispy tortilla strips over a bed of romaine, topped with drizzles of shockwave barbecue sauce and roasted poblano ranch.
Seared Tuna
$14.00
Sashimi-grade, sesame-crusted ahi tuna seared rare, served atop mixed greens with crispy wonton strips, red bell peppers, sliced almonds, green onions and honey-sesame vinaigrette. Garnished with a drizzle of ponzu sauce, wasabi and pickled ginger.
Greek
$9.00
Romaine lettuce tossed with lemon-basil vinaigrette, topped with artichoke hearts, feta cheese, kalamata olives, roasted red peppers, sliced cucumbers, grape tomatoes, red onions and banana peppers.
Thai Chicken Crunch
$11.00
Romaine lettuce and asian-style slaw, chilled marinated chicken breast, diced avocado, peanuts, crispy wonton strips and cucumbers with cilantro-honey dressing and a drizzle of peanut sauce over a crispy rice noodle "nest".
Chicken Salad
$10.00
Housemade chicken salad - diced chicken breast, fresh apples, dried cranberries, almonds, celery, shallots and tarragon mayo - with sliced apples, grape tomatoes and sliced almonds over a bed of mixed greens. Served with side of raspberry vinaigrette.
Fried Chicken
$11.00
Mixed greens topped with chopped chicken tenders, sliced avocado, hardboiled egg, grape tomatoes and mixed cheese, served with honey-dijon dressing on the side.
Southwest Chicken Tortilla
$11.00
Mixed greens lightly coated with cilantro-lime vinaigrette, served in a crisp tortilla bowl with mixed cheese, grape tomatoes, black bean-corn salsa, southwest-spiced grilled chicken breast, guacamole, sour cream and salsa.
Spinach & Goat Cheese
9.00
Fresh spinach lightly coated with balsamic vinaigrette, topped with goat cheese, dried cherries, mandarin oranges, sunflower seeds, grape tomatoes, cucumbers and red onion.
$Sandwiches
Turkey & Bacon Ciabatta
$12.00
Roasted turkey breast, applewood smoked bacon, smoked gouda cheese, caramelized apples, honey-dijon, lettuce and sliced tomato on toasted ciabatta. Served with French fries.
Chicken Guacamole Club
$11.50
Grilled chicken breast, applewood smoked bacon, housemade guacamole, cheddar cheese, lettuce, tomato and roasted garlic mayo on toasted ciabatta. Served with French fries.
French Dip
$13.00
Thinly sliced sirloin, caramelized onions, beer-braised mushrooms and melted Swiss cheese on a toasted hoagie roll. Served with au jus, horseradish sauce and French fries.
Caribbean Chicken
$11.00
Grilled curry-jerked chicken breast topped with pepper jack cheese, mango-habanero salsa and roasted red peppers served on toasted garlic bread with chipotle mayo and sriracha chili paste. Served with French fries.
Grilled Portobello
$11.00
Balsamic-marinated portobello mushroom, Swiss and sharp white cheddar, sundried tomato pesto, roasted red peppers, fresh spinach and olive oil on toasted focaccia bread. Served with French fries.
Reuben
$12.50
Lean corned beef with red alert-caraway kraut, 1000 island dressing and Swiss cheese on toasted marbled rye bread. Served with French fries.
Thai Chicken Wrap
$10.00
Sliced marinated chicken breast, asian-style slaw, peanuts, red bell peppers, carrots, sriracha-honey mustard and crispy wonton strips inside a chipotle tortilla. Served with French fries.
Chicken Salad
$10.00
A blend of diced chicken breast, fresh apples, dried cranberries, almonds, celery, shallots & tarragon mayo, served on whole-grain wheat bread (or in a whole wheat wrap) with sliced avocado, fresh spinach & tomato. Served with fresh fruit or choice of soup.
Blackened Ahi
$13.00
Blackened ahi steak seared to medium-rare, roasted red peppers, sundried tomato aioli, lettuce, tomato and onion on toasted focaccia bread. Served with French fries.
T.b.g. Wrap
$11.50
Shaved oven-roasted turkey wrapped up with applewood smoked bacon, fresh guacamole, shredded lettuce, cheddar and jack cheese, diced tomatoes and chipotle ranch dressing. Served with French fries.
Brewpub Bratwurst
$11.00
A huge 1/2-lb brat made with our shockwave scottish ale & boiled in our red alert, then grilled & topped with Swiss cheese, caramelized onions, red alert-caraway sauerkraut & banana peppers on a toasted hoagie. Served with sides of housemade beer mustard & French fries.
Barbecue Pork
11.00
Tender house-smoked pork tossed with shockwave barbecue sauce and topped with melted white cheddar cheese, sliced pickles and crispy onion straws on a toasted hoagie roll. Served with French fries.
$Burgers
Havana
$13.00
Beef patty, smoked pulled pork, Swiss cheese, sliced pickles, drizzle of housemade beer mustard, roasted garlic mayo.
Longmont
$12.00
Sauteed mushrooms, shockwave barbecue sauce, cheddar cheese, crispy onion straws.
Brew House
$13.00
"drunken" bacon and mushrooms, "shockwave" steak sauce, Swiss cheese, roasted garlic mayo, side of beer mustard.
Bacon & Egg
$13.00
Applewood smoked bacon, fried egg, cheddar cheese, crispy onion straws.
Chipotle Bacon
$12.00
Spicy chipotle pepper sauce, cheddar cheese, applewood smoked bacon, chipotle mayo.
Chumley's Classic Cheeseburger
$11.50
Our firedog's favorite! a 1/2 -pounder char-grilled to temperature, with your choice of: american, cheddar, gorgonzola, pepper jack, smoked gouda or swiss.
Santa Fe Turkey
$12.50
A 1/2 -lb house-ground turkey patty, pepper jack cheese, housemade guacamole and roasted red pepper strips.
Heart Attack
$17.00
Two 1/2 -lb angus beef patties, 4 strips of bacon, 4 slices of cheese - cheddar, american, swiss, and pepper jack - plus 2 additional toppings of your choice!
Main Street
$13.00
Sauteed mushrooms, cheddar cheese, Swiss cheese, applewood smoked bacon.
Baja
$13.00
Fresh housemade guacamole, pepper jack cheese, applewood smoked bacon.
Spicy Beer Fondue
$13.00
White cheddar and red alert fondue, crispy jalapenos and onions, cilantro-jalapeno aioli.
Elvis
$13.00
Peanut butter, fried bananas, applewood smoked bacon, cheddar cheese, mayo.
Garden Burger
$11.50
Housemade grain and mushroom patty, smoked gouda cheese, tomato-balsamic bruschetta, roasted garlic mayo.
Black & Bleu
12.00
Cajun-spiced patty, Swiss cheese, coleslaw, bleu cheese dressing ? it's sloppy!
$Pub Favorites
Cilantro-Lime Soft Tacos
$10.00
Three flour tortillas filled with either shredded chicken or marinated shrimp, pepper jack cheese, lettuce, tomatoes, chipotle sour cream & cilantro-lime vinaigrette. Served with sides of tomatillo-habanero salsa, black bean-corn salsa & spanish rice. Choice of chicken or shrimp.
Cabo Fish Tacos
$10.00
Flour tortillas filled with beer-battered cod, poblano slaw, cheddar-jack cheese, cilantro-lime sour cream and fresh pico de gallo. Served with sides of black bean-corn salsa and spanish rice.
Jambalaya
$14.00
Andouille sausage, chicken breast and shrimp in a spicy tomato sauce with bell peppers and onions. Served over brown rice.
"Drunken" Ribeye
$21.00
A 12-oz all-natural choice ribeye steak pulled from our maple-red alert ale marinade, then grilled and paired with beer-braised mushrooms our "shockwave" steak sauce. Served with white cheddar mashers and sauteed vegetables.
Jamaican Pork Tenderloin
$14.00
Grilled and sliced tenderloin topped with spicy jerk-mango puree and caramelized apples. Served with white cheddar mashers and sauteed vegetables.
Chili Rellenos
$11.00
3 monterey jack-stuffed Anaheim chilies, wrapped and deep-fried, smothered with pork chili verde or vegetarian chili verde. Served with refried beans, spanish rice, lettuce, tomatoes and sour cream.
Burrito Grande
$11.00
Your choice of meat wrapped up with cilantro-lime black beans and cheese, then smothered with pork chili verde. Served with shredded lettuce, diced tomatoes, black olives and sour cream. Choice of shredded chicken, pork carnitas, ground beef, or steak.
Agave Sockeye Salmon
$16.00
Grilled wild-caught sockeye salmon with an agave-ipa glaze, smoked red pepper sauce and a drizzle of cilantro-lime crema. Served with brown rice and sauteed vegetables.
Chicken-Fried Chicken
$13.00
Tender all-natural chicken breast coated with panko bread crumbs and fried golden brown, topped with country-style gravy and served with white cheddar mashers and sauteed vegetables.
Vegetable Risotto
$11.00
Sauteed portobello mushrooms, zucchini, yellow squash, red bell pepper and onion blended with creamy arborio rice, shaved parmesan and a drizzle of balsamic reduction.
Fish & Chips
$13.00
Tender alaskan cod or wild-caught sockeye salmon dipped in our flashpoint ipa beer batter and fried crisp, served with French fries, coleslaw and tartar sauce.
Spicy Chicken Fettuccine
$13.00
Roasted red peppers, fresh jalapenos and cilantro in a rich southwestern pepper jack cream sauce, topped with spicy grilled chicken, tomatoes, olives and green onions.
Steak Gorgonzola Penne
$15.00
Sliced steak, sauteed portobello mushrooms, rosemary and garlic sauteed in extra virgin olive oil, then tossed with penne pasta in a rich gorgonzola cream sauce.
Fajitas
$13.00
Southwestern-seasoned bell peppers and onions, guacamole, sour cream, warm flour tortillas, shredded lettuce, tomatoes, cheddar and jack cheese, salsa and refried beans. Choice of chicken or steak.
Chicken "Mac" & Cheese
14.00
A melty concoction of gorgonzola, mozzarella, parmesan, white cheddar, grilled chicken, "drunken" applewood smoked bacon, mushrooms, penne pasta & pumphouse brews. Topped with crushed housemade croutons & served with sautéed vegetables & garlic bread.
$Kids Menu
Mac & Cheese
$5.00
Cheese or Pepperoni Pizza
$4.00
Cheese or pepperoni pizza.
Cheese Quesadilla
$4.00
Pasta Marinara
$4.00
All-Natural Cheeseburger
$5.00
Chicken Tenders
$5.00
Corn Dog
$4.00
Soft Drinks
$1.00
Fish & Chips
$5.00
Menu for Pumphouse Brewery is provided by findrestaurantmenu.com
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