Shareables
Signature sauces are available for an extra charge.Cheesy Jalapeno Corn Dip and Chips
$10.00
Parmesan, cheddar, Cotija, Monterey Jack and pepper jack cheeses, sour cream, fire roasted red peppers.
Nachos
$17.50-12.50
USDA choice cut sirloin, chicken, Korean BBQ pork or veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.
12 Boom Boom Shrimp
$14.00
Hand-breaded tempura beer-battered and tossed in sauce.
12 Dip 'Em Shrimp
$14.00
Hand-breaded tempura beer-battered with choice of 2 signature sauces.
Chips and Salsa
$6.00
Chips and Queso
$8.50
Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeno.
Tater Tots and Queso
$9.50
Pretzels
$12.00
Fresh baked pieces with queso and spicy brown mustard.
Basket of Crinkle-Cut Fries
$7.00
Choice of 2 signature sauces.
Chicken Wings
$16.00-26.00
Celery and bleu cheese dressing, tossed in your choice of sauce: hotcha sriracha, Buffalo, boom boom, Korean BBQ, sweet baby Ray's BBQ, sweet heat BBQ, secret weapon, peri-peri, Nashville hot dry rub, blackening dry rub.
Brussels Sprouts
$10.00
Baked and tossed in garlic butter with fire-roasted red peppers.
Cheese Curds
$11.00
Lightly breaded and fried served with honey pepper and Poblano peri-peri sauces.
Combo Appetizer
19.00
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds.
$Thick-Style Flatbreads
Signature sauces are available for an extra charge.Sirloin Flatbread
$14.00
USDA choice cut sirloin, mozzarella, scallions, fire-roasted red peppers, bold and spicy steak sauce.
Korean BBQ Pork Flatbread
$13.00
Pepper jack cheese, pickled red onions, scallions and Korean BBQ sauce.
Baja Chicken Flatbread
$12.00
Pepper jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, Poblano sauce and scallions.
5 Cheeses Flatbread
11.00
Mozzarella, pepper jack, cheddar, Monterey Jack, Parmesan and pizza sauce.
$Sliders
Signature sauces are available for an extra charge.Korean BBQ Pork Sliders
$14.50
Pickles on a butter brioche bun.
Angus Sliders
$14.00
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun.
Hand-Breaded Tempura Beer-Battered Chicken Sliders
12.00
Pickle chips, Utah sauce on a butter brioche bun.
$Street Tacos and Chips
Served on corn or flour tortillas. Signature sauces are available for an extra charge.2 Sirloin Steak Tacos and Chips
$12.50
USDA choice cut sirloin, onion and cilantro, fire-roasted red peppers, Cotija and queso cheeses.
2 Korean BBQ Pork Tacos and Chips
$12.00
Onion and cilantro, fire-roasted red peppers, Cotija cheese.
2 Beer-Battered Cod Tacos and Chips
$11.50
Cabbage mix, malt vinegar aioli, Cotija cheese.
2 Chicken Tacos and Chips
10.50
Onion and cilantro, fire-roasted red peppers, Poblano sauce, Cotija cheese.
$Chuck, Brisket and Short Rib Angus Burgers
Served with crinkle-cut fries. Substitute for tater tots, Kogi slaw upon request. Substitute side Caesar salad, side house salad or brussels sprouts for an extra charge. Signature sauces are available for an extra charge.All-American Pub Burger
$13.50-16.00
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Kogi Burger
$13.50-16.00
Kogi slaw, applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun.
Impossible Burger
$15.00-18.00
Lettuce, tomato, pickle on a butter brioche bun.
Jalapeno Cheese Burger
$13.50-16.00
Jalapeno cream cheese, Swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun.
Sweet Heat BBQ Bacon Burger
13.50-16.00
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws and sweet heat BBQ sauce on a butter brioche bun.
$Plates
Signature sauces are available for an extra charge.Sirloin Steak Frites Plate
$16.00
6 oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, Hotcha Sriracha and garden garnish.
Hand-Breaded Tempura Beer-Battered Fried Shrimp Plate
$16.00
Cocktail sauce with Kogi slaw and crinkle-cut fries.
Hand-Breaded Tempura Beer-Battered Chicken Tenders Plate
$14.00
BBQ sauce with Kogi slaw and crinkle-cut fries.
Hand-Cut Tempura Beer-Battered Fish and Chips Plate
15.50
Malt vinegar aioli with Kogi slaw and crinkle-cut fries.
$Handhelds
Served with crinkle-cut fries. Substitute for tater tots, Kogi slaw upon request. Substitute side Caesar salad, side house salad or brussels sprouts for an extra charge. Signature sauces are available for an extra charge.LA Kogi Dog
$12.00
1/4 lb. all-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll.
Sirloin Steak Sandwich
$16.00
6 oz. USDA choice cut sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll.
Chicken BLT Wrap
14.00
Fried or grilled, mayo, pressed flour tortilla and Poblano peri peri.
$Greens
House Salad
$11.00-13.00
Lettuce mix, fire-roasted red peppers, mozzarella and pesto house dressing.
Caesar Salad
11.00-13.00
Romaine, Parmesan cheese, croutons and Caesar dressing.
$Bits
Signature sauces are available for an extra charge.Side Tater Tots
$5.00
Side Crinkle-Cut Fries
$5.00
Side Kogi Slaw
$4.50
Side Brussels Sprouts
$6.00
Side Caesar Salad
$7.00
Side House Salad
$7.00
Menu for The Brass Tap is provided by findrestaurantmenu.com
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