Appetizers
Crispy Dry Ribs
$11.00
Course salt, 1914 house peppery rub and lemon.
Mussels and Andouille Sausage
$12.00
Tomato, fennel & saffron broth, andouille sausage and crostini.
Wild Mushroom Ragu
$10.00
Sautded mushrooms with herbs, shallot and truffle butter finished with cream atop crostini and shredded Parmesan
Roasted Winter Vegetables
$12.00
Cauliflower puree and truffle honey.
Fried Brussel Sprouts
$8.00
Tossed in a sweet chili sauce and sesame seeds.
Skillet Cornbread
3.50
Served with chipotle honey butter.
$Salads
Dressings: apple cider vinaigrette, balsamic, caesar, blue, ranch, greek, honey mustard Chicken $6, steak $12, scallops or catch of the day $8, trout or shrimp $6.1914 House Salad
$8.00
Mixed greens, cucumbers, shredded carrots, bell peppers and onion with choice of dressing.
Wedge
$9.00
Baby romaine, candied cayenne bacon, red onion, roquefort crumbles in a creamy roquefort dressing.
Arugula and Roasted Pumpkin
$10.00
Arugula, 1914 House kabocha squash, kanaal cheese, toasted pepitas, green onion and apple cider vinaigrette.
Caesar
9.00
Romaine lettuce, croutons, shaved Parmesan and 1914 house Caesar dressing.
$Entrees
22 Oz. Ribeye
$46.00
Buttered green beans, potatoes au gratin and truffle demi.
Wasabi Rib eye
$36.00
Wasabi pea crusted 8 oz. ribeye tender, assorted tempura vegetables, sauteed spinach and bulgogi sauce.
Pan Roasted Pork Chop
$24.00
Blackberry rosemary port reduction, sweet potato mashed and braised greens.
Chicken Piccata
$22.00
Sauteed all natural chicken breast, lemon, white wine and caper sauce, fresh herbs, roasted fingerling potatoes and grilled asparagus.
Fried Chicken
$20.00
All natural chicken, tasso gravy, rustic mashed potatoes and buttered green beans.
Pan Seared Sea Scallops
$32.00
Wild mushroom risotto and grilled asparagus.
Pecan Crusted Steelhead Trout
$26.00
Shetland island trout, jasmine rice, honey roasted Tri-colored carrots and dijon tarragon cream sauce.
Pasta Fagiole and Escarole
$18.00
Tomato, cannelloni beans and escarole stew tossed with ditali pasta.
Chef's Vegetable Risotto
$18.00
Assorted vegetable risotto.
Mediterranean Plate
$16.00
Traditional hummus, dolmas, grilled artichokes and eggplant, roasted pepper, cucumber, onion and feta salad, assorted olives and toasted pita.
1914 House Classic Burger
14.00
8 oz. charbroiled beef served with lettuce, tomato, onion, pickles Served with hand cut fries. Add cheese: cheddar, american, swiss, pepper jack, blue cheese, provolone $1, Bacon $1.50 and avocado $1.50.
$Signature
Railcar
$10.00
Finlandia grapefruit vodka, hand-squeezed grapefruit, lime and house rosemary syrup.
Niwot's Curse
$12.00
Knob creek rye, Spanish vermouth, leopold bros. tart cherry liqueur and cinnamon bitters.
High Plains Drifter
$12.00
Herradura reposado, campfire whiskey, cointreau, lime, house simple and sour.
Old Town Bourbon
$11.00
Boulder bourbon, amaro, house apricot simple and fresh lemon.
Left Hook
$11.00
Tincup rye, st. george spiced pear liqueur, apple juice and lime.
Bandwagon
11.00
Montanya platino rum, peychaud's apertivo liqueur, lime, house simple and soda.
$Classic
Moscow Mule
$9.00
Spring 44 vodka, source ginger beer and lime.
Cosmopolitan
$11.00
Silver tree vodka, cointreau, fresh lime and cranberry.
Margarita
$11.00
Suerte blanco, cointreau, house simple and sour and fresh lime.
Gimlet
$10.00
Spring 44 gin, house simple and fresh lime.
Godfather
$11.00
Four roses bourbon and disaronno.
Boulevardier
$11.00
Highwest double rye, campari and sweet vermouth.
Sangria
8.50
Begonia and central Spain.
$Bottles and Cans
Milk Stout Nitro
$6.00
Left hand.
Coors Banquet
$5.00
Coors.
Off-Dry Apple Cider
$7.00
Stem ciders.
O'Douls NA
5.00
Anheuser-busch non-alcoholic.
$Bottled Water
Source Sparkling
$5.00
Source Still
$5.00
Menu for 1914 House Restaurant is provided by findrestaurantmenu.com
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