Appetizers
House Marinated Olives
$5.00
Roasted Marcona Almonds
$5.00
Tuscan White Bean Soup
$8.00
Tomato, red onion, rosemary, sage, extra virgin olive oil, italian parsley
Charcuterie Plate
$13.00
Duck pate, berkshire lardo, pork rillettes
Pasture Raised Beef Carpaccio
$11.00
House marinated olives, red onion, dijon aioli, parmigiano, grilled bread
Steamed Prince Edward Island Mussels
13.00
White beans, tomato, vermouth, soffritto, grilled bread
$Salads
Colterra Beet Salad
$12.00
Roasted local organic beets, shaved fennel, buttered walnuts, local chèvre, sweet herbs, cider vinaigrette
Roasted Asparagus & Local Arugula Salad
$12.00
Grilled local shiitake mushrooms, toasted almonds, parmigiano, balsamic vinaigrette
Warm Almond Crusted Goat Cheese Salad
$12.00
Local organic greens, organic easter egg radish, sugar snap peas, champagne vinaigrette
Hearts of Romaine Caesar
10.00
Parmigiano, white anchovies, croutons
$Small Plates
Spring Vegetable Gnocchi
$15.00
English peas, thyme roasted carrots, asparagus, lemon & chive butter, shaved parmigiano
Ahi Tuna Steak
$18.00
Garlic & olive oil crushed potatoes, roasted asparagus, balsamic brown butter
Slow Roasted Berkshire Pork Lasagnette
$15.00
House made pasta, caramelized onions, spring peas, hazel dell mushrooms, parmigiano, white truffle essence
Pastured Petite Filet Mignon
24.00
Garlic & olive oil crushed potatoes, roasted organic baby turnips, spinach, truffle madeira emulsion
$Large Plates
Spring Vegetable Tasting
$22.00
Roasted asparagus & hazel dell mushrooms, thyme roasted carrots, spring pea flan crespelle, house pickled radish & arugula salad, crispy fingerling potato confit, organic chickpea & quinoa cake, carrot vinaigrette
Pastured Filet Mignon
$34.00
Hazel dell mushroom soft polenta, sugar snap peas, thyme roasted carrots, black truffle butter, extra virgin olive oil, saba
Pistachio Crusted Alaskan Halibut
$29.00
Shallot roasted baby yukon gold potatoes, sugar snap peas, thyme roasted carrots, citrus emulsion
Pasture Raised Steak Two Ways
$29.00
Grilled NY strip & seven hour braised canneloni, mushrooms, pommes purée, roasted asparagus, thyme roasted carrots, herb butter
Bouillabaisse De Marseille
$26.00
Grouper, red snapper, cod, P.E.I. mussels, saffron, garlic, tomato, olive oil, grilled bread, roasted red pepper aioli
Honey Cured Berkshire Pork Loin Chop
$28.00
Organic soft polenta, garlic seared chard, thyme roasted carrots, organic cherry thyme reduction
Ragout of Boulder Lamb
$24.00
Local free range lamb, sugar snap & english peas, turnips, asparagus, sweet herb pommes purée
Duck Two Ways
28.00
Pan roasted breast, slow braised leg, crispy polenta, english peas, thyme roasted carrots, caramelized local honey, raspberry, and black pepper gastrique
$Cheeses
Sheep's Milk
$9.00-16.00
Pecorino tuscano, roquefort, ewephoria
Goat's Milk
$13.00-16.00
Haystack chèvre, gold reserve gouda, verde capra
Cow's Milk
$16.00-9.00
Gorgonzola picante, parmigiano-reggiano, willow river cheddar, mouco colorouge
Menu for Colterra is provided by findrestaurantmenu.com
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