Le Chantecler American

Le Chantecler Menu

(303) 652-0777
Order from Grubhub
210 Francis St, Longmont, CO 80501
American, French, Salads, Seafood, Soups

Appetizers

Escargot Le Chantecler
$9.00
in garlic herb butter with grilled rustic bread
Gourmand Sampling
$12.00
imported and domestic cheeses and meats
Green Curried Mussels
$8.00
in coconut lime broth
Lobster Ravioli
$12.00
house specialty with light saffron sauce, lobster oil and grated parmesan
Tuna Carpaccio
$10.00
thinly sliced ahi tuna marinated in thai vinaigrette
Buffalo Carpaccio
$10.00
seared, thinly sliced,seasoned with capers, lemon, fresh basil, shaved parmesan, cracked pepper and coarse sea salt
Crab Cake
$11.00
all lump crab, pan seared golden brown with housemade slaw
Pate Campagnard
9.00
goose liver pate with capers and cornichons

$Soup and Salads

Soup Du Jour
$4.00-5.00
Roasted Garlic Caesar Salad
$6.00
Boulder Field Greens
6.00
with choice of dressing raspberry vinaigrette, creamy gorgonzola, thai vinaigrette, red wine vinaigrette, champagne vinaigrette

$Entrees

Capellini Pomodoro
$14.00
with melted vine tomatoes, basil amp; fresh mozzarella
The Best Mac and Cheese
$14.00
baked lumache, pasta and mahon, cheese
Cioppino
$25.00
san Francisco style bouillabaisse, in rich tomato shellfish broth
Vegetarian Platter
$17.00
our chef's nightly selection of grilled, roasted or sauteed vegetables, purees and grains
Lamb Shank
$23.00
braised in port, served in its own sauce with mushroom, tomato and parmesan risotto
Ruby Red Trout
$18.00
bacon weapped, server with wilted greens and port wine demi-glace, reduction
Lobster Ravioli
$24.00
house specialty with light, saffron sauce, lobster oil and grated parmesan
Flatiron Steak
$22.00
charbroiled with roasted leek-madeira wine sauce with lumache, gratin side
Pork Tenderloin
$21.00
pepper crusted pork, pan roasted with fig and apricot chutney
Blackened Beef Paillard
$20.00
cajun spiced filet, seared rare and served on Romaine with blue cheese vinaigrette
Sea Scallops
$24.00
grilled and barbequed, served with lobster oil and black rice
Brick Chicken
$19.00
with haystack mauntain chevre, mashed potatoes, garlic shallot jus
Sesame Seared Tuna
$25.00
pan seared rare with wasabi, sesame crust, served with Asian vegetable salad and spicy peanut dressing
Atlantic Salmon
$21.00
grilled with fresh rosemary on crushed potatoes in saffron broth
Filet Mignon
$29.00
served with olive oil mashed potatoes and creamy peppercorn sauce
Crab Cakes
22.00
all lump crab, pan seared golden brown, with housemade slaw

$Food For Thought

Bouillabaisse
$0.00
seafood stew
Brick Chicken
$0.00
brick pressed chicken
Chevre
$0.00
pure white goat's cheese
Demi Glace
$0.00
thick glaze-like sauce
Lumache
$0.00
Italian pasta shaped like snails
Mahon
$0.00
spanish cheese from minorca
Wasabi
$0.00
japanese version of horseradish

Menu for Le Chantecler is provided by findrestaurantmenu.com

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