Starters
Scallops & Bacon
$9.00
Served with a zesty martini cocktail sauce.
Calamari
$10.00
Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.
Tuna Tartare
$14.00
Sesame-soy seasoned ahi served on fresh avocado.
Baked Garlic Shrimp
$9.00
Succulent shrimp finished with garlic, herbs and cheese.
Crispy Shrimp
$11.00
Tossed in crispy rice, golden fried and served with garlic aioli.
Crab Cake
$13.00
Full of Atlantic and lump crab with dill caper mayo.
Baked Brie
$11.00
With basil pesto and red pepper jelly. Served with crostini.
Escargot
$8.00
Stuffed mushroom caps with garlic and herbs.
Garlic Cheese Toast
$5.00
Topped with a delicious blend of 3 cheeses and toasted to perfection.
Loaded Nacho
$10.00
Cheddar, Jack, olives, jalapenos, tomatoes and green onions.
Shrimp Cocktail
$12.00
Chilled black tiger shrimp with a zesty martini cocktail sauce.
Mushrooms Neptune
8.00
Stuffed with crab and cream cheese.
$Salads
Spinach
$8.00
Strawberries, dried cranberries, candied pecans and red onion in a chardonnay vinaigrette with goat or bleu cheese.
Mixed Greens
$7.00
Field greens and garden vegetables in a vinaigrette dressing.
Keg Caesar
$7.00
Crisp romaine and aged parmesan cheese tossed in Keg's own creamy dressing.
Iceberg Wedge
7.00
With tomatoes, crispy bacon and buttermilk ranch or bleu cheese dressing.
$Dinner Salads
Grilled Top Sirloin
$19.00
Sliced on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
Lobster & Shrimp
21.00
Artisan greens, black beans, charred corn, field mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
$Prime Rib
Prime Rib
24.00
Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
$Keg Cuts
Our cuts are well trimmed, aged to perfection and grilled over high heat with keg seasoning, resulting in a juicy and flavorful steak.Baseball Top Sirloin
$27.00
So thick that medium rare is the most we can cook it! (12 oz).
Top Sirloin
$20.00
Considered the most flavorful steak.
Rib Steak
$34.00
A hearty bone-in rib steak served with sauteed field mushrooms. (20 oz).
Teriyaki Sirloin
$23.00
A keg favorite. (8 oz).
Filet Mignon
30.00
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
$Feature Cuts
We've taken some of your favorite steaks and dressed them up.Peppercorn New York
$31.00
Crusted striploin served with whiskey peppercorn sauce. (12 oz).
Sirloin Oscar
$30.00
Grilled top sirloin topped with shrimp, scallops and asparagus. Served with bearnaise. (8 oz).
Bleu Cheese Filet
$32.00
Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves. (7 oz).
Blackened Sirloin
$24.00
Coated with select herbs and spices and finished with herb butter. (8 oz).
Mushroom & Onion Manhattan
30.00
Our Manhattan cut New York topped with caramelized mushrooms, onions and peppers. Served with demi-glace. (7 oz).
$Keg Classics
Start with a caesar or iceberg wedge salad, then choose your favorite keg steak or slice of prime rib. Served with sauteed field mushrooms and your choice of accompaniment.Teriyaki Sirloin (8 Oz)
$29.00
Top Sirloin (8 Oz)
$28.00
Prime Rib (10 Oz)
$30.00
New York (12 Oz)
$35.00
Filet Mignon (7 oz)
36.00
Wrapped in applewood smoked bacon.
$Fish
Our Fish meals are fully plated as described.Pistachio Crusted Salmon
$27.00
Served on garlic mashed potato, bacon sauteed brussels sproutsand maple butter.
Sesame Tuna
$25.00
Seared rare on a bed of fresh cabbage slaw topped with a soy and sesame dressing.
Baked Sea Bass
$31.00
Served on a fresh chilled quinoa salad and steamed asparagus. Topped with tomato cucumber salsa.
Oven Baked Salmon
24.00
Served on rice and steamed asparagus.
$Chicken
Our Chicken meals are fully plated as described.Mushroom Stuffed Supreme
$26.00
Pan seared and roasted. Served on garlic mashed potato and bacon sauteed brussels sprouts. Served with a balsamic cream sauce.
Thai Chicken
$19.00
Boneless chicken breast served on garlic mashed potato. Topped with sauteed onions, bell peppers and asparagus in a sweet chili sauce.
Seafood Chicken Deluxe
$28.00
Boneless chicken breast served on garlic mashed potato and steamed asparagus. Finished with scallops, shrimp, crab meat and served with veloute sauce.
Supreme Chicken Breast
22.00
Pan seared and roasted. Served with garlic mashed potato, broccolini and demi-glace.
$Ribs
Our rib meals are fully plated as described.Chicken & Ribs
$27.00
Pan seared and roasted supreme chicken breast paired with a half rack of Barbeque pork back ribs. Served with slaw and keg fries.
BBQ Ribs
20.00
Grilled pork back ribs basted with keg Barbeque sauce. Served with slaw and keg fries.
$Desserts
Margarita Key Lime Pie
$6.00
Our delicious, made from scratch Key lime pie is served with a drizzle of raspberry coulis.
Cheesecake
$7.00
Thick and creamy, with a fruit topping.
Crème Brûlée
$7.00
Silky and smooth. Topped with a caramelized sugar crust.
Menu for The Keg Steakhouse & Bar is provided by findrestaurantmenu.com
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