Chef's Creations
Vegetable Frittata
$13.30
Pasture-raised eggs, aged cheddar, roasted red peppers and potatoes, mushrooms, accompanied by grilled asparagus and sriracha hollandaise (380 cal).
Smoked Salmon Flatbread
$13.30
Crisp bread, cold-smoked kendall brook salmon, capers, red onion, horseradish crema (480 cal).
Shakshuka
$13.30
Pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta (620 cal).
S52 Eggs Benedict
$13.30
Toasted brioche, mushrooms and wilted spinach, pasture-raised poached eggs, hollandaise drizzle, accompanied by crushed potatoes (680 cal).
Brick Oven Brioche French Toast
13.30
Blueberry-infused maple syrup, whiskey-smoked brown sugar pecans (790 cal).
$Coffee, Tea and Juice
100% Colombian Coffee
$3.00
sustainably farmed, rainforest alliance certified beans.
Tea Forte
$3.30
Artisan crafted 100% natural, fine leaf, ultra-premium teas. Earl grey, estate darjeeling, jasmine green, white ginger pear, african solstice, chamomile citron.
Juice
3.00
$Appetizers
Lump Crab, Roasted Shrimp and Spinach Stuffed Mushrooms
$10.50
Panko crust (230 cal).
Duck Wing "Lollipops"
$10.20
Korean gochujang red chili glaze, sesame seeds (470 cal).
Ahi Tuna Tartare
$13.70
Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps (460 cal).
Shrimp Scampi Skillet
$10.50
Crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal).
Lump Crab Cake
$12.00
Maryland-style, mustard sauce (300 cal).
Mediterranean Hummus
$6.90
Roasted cauliflower and onions, sumac, assorted breads (760 cal).
Blistered Shishito Peppers
7.50
Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac (250 cal).
$Desserts
Pecan Pie
$3.00
Vanilla bean mousse, whipped cream, honey-glazed pecan (370 cal).
Raspberry Chocolate Chip Cannoli
$3.00
Ricotta and mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell (220 cal).
Key Lime Pie
$3.00
Pecan crust, toasted meringue (290 cal).
Chocolate Peanut Butter Torte
$3.00
Chocolate cake, peanut butter mousse, peanut tuile (320 cal).
Belgian Chocolate S'more
$3.00
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker (300 cal).
Mocha Macchiato
3.00
Mocha and vanilla mousse, chocolate cake, caramel sauce (290 cal).
$Salads
Spinach and Caramelized Bosc Pear Salad
$8.50
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette (340 cal).
Organic Field Greens Salad
$6.80
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette (180 cal).
Warm Harvest Mushrooms and Arugula Salad
$8.50
Truffle dressing, shaved parmesan (190 cal).
Crisp Romaine and Baby Kale Caesar Salad
8.00
Shaved parmesan, toasted garlic ciabatta croutons (360 cal).
$Flatbreads
All-Natural Pepperoni
$9.90
Roasted roma tomatoes, mozzarella, basil pesto (530 cal).
Garlic Pesto Chicken
$9.80
Mozzarella, balsamic onions, roasted red peppers, arugula (460 cal).
Artichoke and Laura Chenel Goat Cheese
$10.30
Leaf spinach, balsamic onions, roasted peppers (390 cal).
Blackened Steak and Blue Cheese
$10.80
Cremini mushrooms, spinach, caramelized onions (470 cal).
Roasted Roma Tomato
8.90
Mozzarella, Parmesan, basil (380 cal).
$Handhelds
Served with choice of side.Blackened Mahi Mahi Tacos
$11.80
Pico de gallo, salsa verde, cilantro sour cream (460 cal).
Lobster BLT Lettuce Wraps
$15.80
Lobster salad, beefsteak tomato, applewood bacon (190 cal).
Lump Crab Cake Sandwich
$14.80
Maryland-style, lettuce, tomato, mustard sauce, brioche bun (440 cal).
Signature Burger
$11.80
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles (520 cal).
Knife and Fork Grilled Vegetable Sandwich
$9.90
Burrata, 15-year aged balsamic, toasted ciabatta (710 cal).
Grilled Chicken Caprese Sandwich
$9.90
Mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta (630 cal).
Crispy Braised Short Rib Sandwich
11.80
aged cheddar, pickled red onion, horseradish crema, au jus dip (520 cal).
$Entree Salads
Wood-grilled Flat Iron Steak
$16.30
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (460 cal).
Sesame Grilled Salmon
$16.90
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal).
Lump Crab Wedge
$19.90
Crispy vegetables, zesty mustard dressing, yuzu vinaigrette (320 cal).
Vegetarian Tasting
$15.90
Wood-grilled kohlrabi steak, vegan paella, asparagus, fennel-roasted onion (480 cal).
BBQ Chicken
$13.80
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal).
Maui Tuna Crunch
17.90
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing (360 cal).
$Fish and Seafood
Cedar Plank-Roasted Salmon
$21.80
Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (440 cal).
Caramelized Grilled Sea Scallops
$24.80
Leek and butternut squash risotto, broccolini, lemon butter (500 cal).
Wood-grilled Boneless Rainbow Trout
$17.90
Crushed potatoes, heritage carrots, grilled lemon (450 cal).
Southern Style Shrimp and Grits
19.90
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits (700 cal).
$Entrees
Southern Style Shrimp and Grits
$19.80
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits (700 cal).
Seafood Paella
$27.80
Sea scallops, maine lobster tail, mussels, chilean sea bass, chorizo (670 cal).
Vegetarian Tasting
$15.90
Wood-grilled kohlrabi steak, vegan paella, asparagus, fennel-roasted onion (480 cal).
Caramelized Grilled Sea Scallops
$23.80
Leek and butternut squash risotto, broccolini, lemon butter (500 cal).
Cedar Plank-Roasted Salmon
$21.50
Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (440 cal).
Wood-grilled Boneless Rainbow Trout
$17.90
Crushed potatoes, heritage carrots, grilled lemon (450 cal).
Maple-Glazed All-Natural Roasted 1/2 Chicken
17.90
Root vegetables, Yukon mash, zesty jus (550 cal).
$Poultry and Meat
Wood-Grilled Filet Mignon
$28.50
Trio of roasted mushrooms,broccolini, yukon mash, red wine sauce (490 cal).
Boneless Beef Short Rib
$24.80
Slow braised, stone ground cheddar grits, heritage carrots, horseradish crema (780 cal).
Wood-Grilled Pork Tenderloin
$18.30
Sweet potato mash, saute of bacon, vegetables, zesty jus (530 cal).
Maui New York Strip
$31.00
Soy marinated, maui onion jam, autumn vegetables, yukon mash (700 cal).
Maple-glazed All-natural Roasted 1/2 Chicken
17.90
Root vegetables, Yukon mash, zesty jus (550 cal).
$Chef's Suggestions
Wood-grilled Filet Mignon Entree
$28.50
Trio of roasted mushrooms, broccolini, yukon mash, red wine sauce (490 cal).
Asian-glazed Chilean Sea Bass Entree
$31.90
Black rice, snow peas, shiitake mushrooms, micro wasabi (600 cal).
Portuguese Kale and Chorizo Soup
$5.50
Nantucket Bay Scallops Entree
$29.00
Meyer lemon and ricotta ravioli, brown butter, micro arugula (470 cal).
Truffle Mac 'N' Cheese En Brodo
$6.70
Cave-aged gruyere, cheddar, truffle zest, panko crust (350 cal).
Artisan Cheese Fondue Appetizer
$9.50
Cave-aged gruyere, cheddar, assorted breads (780 cal).
Caramelized Sea Scallops Accompaniment
$10.00
With melted lemon butter (370 cal).
Braised Short Rib and Aged Cheddar Flatbread
$11.80
Pickled beef, red onion confetti, horseradish crema, micro cilantro (460 cal).
Caramelized Bosc Pear and Burrata Board
$9.80
Proscuitto, arugula, honeycomb, 15-year aged balsamic (340 cal).
Maine Lobster Tail Accompaniment
$11.00
With melted lemon butter (150 cal).
Grass-fed Beef and Black Bean Chili
$6.80
Cilantro sour cream.
California Golden Beets Salad
$8.30
Laura chenel goat cheese, toasted pistachios, micro basil (190 cal).
Lobster and Fresh Mozzarella Flatbread
$15.80
Roasted sweet peppers, scallion, lobster sour cream (430 cal).
Shrimp Scampi Skillet Accompaniment
$10.50
Crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal).
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