SPECIALS
3 FOR $45
$45.00
Seasonal Soup: Turtle Gumbo Seasonal Cheesecake: White Chocolate Cheesecake
Sunday Supper
49.00
Dinner-sized Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for one individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
$STARTERS
Perry's Signature Fried Asparagus
$24.00
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
Perry's Famous Pork Chop ‘BITES’
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
Cherry Pepper Calamari
$19.00
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
Filet Beef & Bleu*
$16.00
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
Seafood Stuffed Mushrooms
$15.00
Five seafood stuffed mushrooms, broiled or fried. Served with a Suga Rosa sauce.
Crab Cakes
$24.50
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
Truffle Spinach & Artichoke Dip | VE
$15.00
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
Shrimp Cocktail | GF
$17.50
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
Escargot | GFM
$16.00
Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
BBQ- Bacon-wrapped Cedar Plank Shrimp
$19.50
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
True Japanese Wagyu New York Strip | GF
2, 4 or 6 ounces. Served thinly sliced
Tempura Fried Lobster Tail
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
Butcher's Blend Burger
$16.50
Blend of Brisket, Chuck & Short Rib burger topped with lettuce, tomato, onions, and pickles served with French fries and choice of cheese.
Filet Sliders 79
$16.00
Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.
Steak & Tater Totter Bites*
$15.00
Housemade tater totters topped with Filet tenderloin and garlic aioli
In-House Pecan Smoked Salmon | GF
18.00
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
$SOUP & SALADS
French Onion Soup | GFM
$12.00
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
Lobster Bisque | GF
$16.00
Creamy lobster bisque served with diced lobster meat
Turtle Gumbo
$14.00
Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s homemade Polish Sausage - all Cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired.
Signature Wedge Salad | GF
$13.00
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
Caesar Salad | GFM
$12.00
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
Butcher's Chopped Salad | GF
$12.50
Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
Field Green & Pear Salad | GF
13.00
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
$SURF & TURF SIGNATURES
Filet 3 Ways* | GF
$56.00
8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3 - peppercorn au poive, and Coffee crusted
Perry's Famous Pork Chop | GF
$49.00
Slow smoked over pecan wood then caramelized. Served with homemade applesauce
Surf & Turf Pasta*
$44.00
Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
Symphony Kabob* | GF
$59.50
Six ounce filet mignon cut into two medallions, three grilled jumbo shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
Filet & Lobster* | GF
$59.00
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
Signature Steakhouse Smorgasbord
275.00
40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.
$CHICKEN & VEGAN
Chicken Oscar
$32.50
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
Steakhouse Brick Chicken | GF
$27.00
Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
Vegan Chopped Steak | VE, VG
$27.50
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
Spaghetti Squash Primavera | GF, VE, VGM
26.00
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese
$SEAFOOD
Chargrilled Salmon* | GF
$39.50
Served with lemon dill butter and cauliflower mousse
Crispy Skin Wild Red Snapper | GFM
$44.00
Served with chive whipped potatoes and truffle vinaigrette
Cedar Plank-Fired Redfish | GF
$41.50
With basil pesto and balsamic reduction served with grilled asparagus.
Pan Seared Sea Bass* | GF
$49.50
Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
Fried Shrimp
$35.00
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
Lobster Thermidor
$49.00
Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix
Sweet & Spicy Sesame Ahi Tuna* | GF
46.00
Sliced, sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
$STEAKS & CHOPS
Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, served on a hot cast iron plate, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks. They have a tendency to be dry.Filet Mignon* | GF
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Chateaubriand* | GF
Center-cut filet mignon. Served with Perry's Sauce Trio: Peppercorn Sauce, Creamy Béarnaise and Truffle Merlot sauce. Served with a side of steamed asparagus
Prime New York Strip, 14 OZ* | GF
$59.00
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Ribeye, 14 OZ* | GF
$69.00
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Certified Upper Choice Ribeye, 14 OZ* | GF
$55.00
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Bone-in New York Strip, 20 OZ* | GF
$69.00
20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.
Lamb Chops* | GF
$65.00
Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
Bone-in Cowboy Ribeye, 22 OZ* | GF
$79.00
22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Filet 3 Ways* | GF
$56.00
8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3 - peppercorn au poive, and Coffee crusted
Bone-In Braised Beef Short Ribs* | GF
$49.00
Fork tender long bone beef short ribs, braised for three hours with ancho chiles, and served with whipped potatoes
New York Strip Flight* | GF
99.00
Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
$SIDES
Au Gratin Potatoes
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
Creamed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese
Loaded Whipped Potatoes | GF
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
Sweet Sriracha Brussels Sprouts
Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
Three Cheese Mac & Cheese | VE
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Corn Brulee | GF, VE
Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
Perry's Signature Fried Asparagus
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
Sherried Mushrooms | GF
Silver dollar mushrooms sautéed in sherry and herb-garlic butter
Steamed or Grilled Asparagus | GF, VE
Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
Spaghetti Squash Primavera | GF, VE, VGM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
Thick-cut Chargrilled Vegetables | GF, VE, VG
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
Lobster Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
French Fries
$9.00
French fries lightly fried and tossed with BBQ seasoning. Served with ketchup.
Truffle Steak Fries
15.00
6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
$DESSERTS
Creme Brulee
$12.00
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
Chocolate Crunch
$12.00
A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
Rocky Road Bread Pudding
$12.00
Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
Flourless Fudgy Chocolate Cake
$12.00
A Flourless chocolate cake topped with chocolate fudge
Seasonal Cheesecake
$12.00
Seasonal Flavor: White Chocolate Cheesecake White Chocolate Cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing.
Lemon Bar | VE
$12.00
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
Dessert Trio
12.00
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
$KIDS
Kids Fried Shrimp
$17.00
Kids Chicken Fingers
$13.00
Kids Pasta
$10.00
Kiddie Mini Burgers
13.00
Burger patty served plain with your choice of toppings. Served with fries.
$BEVERAGES
Coke
$4.50
Diet Coke
$4.50
Dr. Pepper
$4.50
Iced Tea
$4.50
Root Beer
$4.50
Sprite
$4.50
Gallon Iced Tea
$9.00
1/2 Gallon Iced Tea
5.00
$PORK CHOP FRIDAY LUNCH
Friday Lunch Pork Chop | GF
19.00
Perry's famous pork chop, slow smoked and caramelized. Served with apple sauce and whipped potatoes
$LUNCH
Lunch-Cut Filet*
6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF
Chargrilled Salmon Lunch*
$24.50
Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF
Steakhouse Pasta*
$24.50
Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese.
Butcher's Blend Burger*
$16.50
Blend of Brisket, Chuck & Short Rib and primal steak trimmings burger topped with lettuce, tomato, onions, and pickles served with French fries and choice of cheese (Swiss or Cheddar). Served with a side of ketchup, mayonnaise and mustard.
Lunch-cut Ribeye*
$37.50
Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF
Steakhouse Brick Chicken Lunch
$21.50
Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
Menu for Perry's Steakhouse & Grille is provided by findrestaurantmenu.com
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