Salads
Proteins can be added to any salad: Chicken $6.00, shrimp $7.00, tenderloin $8.00, seasonal fish $7.00Ivy Seasonal House
$7.00
Gluten free option on request. Greens, golden raisins, spiced pecans, tomato, montrachet cheese, cucumber and sherry vinaigrette
Knife and Fork Caesar
$8.00
Gluten free option on request. Parmesan crisp, sweet garlic cloves, anchovies, egg, and herbed croutons
Arugula Salad
$8.00
Mangoes, toasted almonds, strawberries and strawberry balsamic vinaigrette. Gluten free
Italian Wedge Salad
7.00
Wedge of crisp iceberg lettuce, gorgonzola cheese, tomatoes, pickled red onions, pepperoni chips with a chianti vinaigrette. Gluten free
$Soup
Ivy Seasonal Soup
$5.00
Spring Shrimp Gazpacho
7.00-13.00
$Spring Feature Entrees - Seafood
Fresh Seasonal Fish
Market availability on the freshest seafood we can serve daily.
Sea Scallops
$30.00
Seared diver sea scallops with pineapple mango relish, spring seasonal vegetables, coconut jasmine rice with ponzu sauce
Soft Shelled Crab
28.00
Pecan crusted in tomato green chilies compote and shoe string potatoes
$Spring Feature Entrees - Poultry
Crispy Duck Breast
$23.00
Cold vegetable noodle salad in thai peanut sauce
Roasted Chicken Half
21.00
Potato waffle with mole sauce and seasonal vegetables
$Spring Feature Entrees - Beef, Pork and Lamb
Beef Tenderloin
$25.00
7oz. Center cut prime tenderloin, red wine demi, grilled artichoke hearts and garlic mashed potatoes
Grilled Rib Eye Steak
$27.00
16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake
Grilled Rib Eye Steak
$27.00
16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake
Pork Chop
$22.00
Grilled pork chops, ivy bourbon baked beans and mango slaw
Colorado Lamb
29.00
Half rack of colorado lamb, sweet garlic potatoes, and lemon, green olives, roasted red peppers, olive oil, crispy shoe string potatoes. Gluten free
$Pasta
Lobster, Shrimp Mac and Cheese
$22.00
Sautéed lobster, shrimp and sea scallops in a rich parmesan cream sauce
Pasta Primavera
$18.00
Sun dried tomatoes, baby spinach, baby carrots and artichokes tossed in garlic olive oil with parmesan reggiano cheese
Wild Mushroom Risotto
22.00
Forest mushrooms, asparagus, aged parmesan reggiano cheese
$Cheese Tasting
Ivy Cheese Plate Fromage A Trois
12.00
Three artisan cheeses with apricot chutney, candied walnuts, and crackers
$Small Plates
Crispy Pork
$10.00
Soy glazed pork belly served with roasted pineapple
Fresh Burrata Cheese
$11.00
Mozzarella's creamier cousin served with grilled bread, heirloom tomatoes and crispy prosciutto, basil, and balsamic reduction
Fried Calamari
$11.00
Pepperoncini, crisp pepperoni chips, parmesan and tomato sauce
Poached Asparagus
$8.00
Orange glaze, apple and endive salad
Salmon and Tuna Tartar
$12.00
Avocado tomato citrus basil vinaigrette and fried corn tortillas
Crab Stack
$13.00
Lump crab meat stacked, grilled corn, tomato, green onions in a chipotle crème fraiche
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