Act One
Crispy Corn Lump Crabcakes
$16.00
cool corn puree and spiced pecans
Gazpacho And Sea Scallops
$17.00
smoke scented sea scallops, almond gazpacho, splash of sherry
Duet Of Very Rare Yellowfin Tuna With Wasabi Cone
$16.00
sliced tuna and tuna tar-tar, with pineapple, soy paint
Escargot And Exotic Mushrooms
$15.00
wilted spinach and goat cheese mini-strudel
Garden Salad Of Mixed Greens
$15.00
in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing
Salad Of Roasted Beets And Spinach
$15.00
artisanal blue cheese, pickled onion, bacon and egg
Crisp Pork Belly Siciliano
$13.00
with fennel, olives, anchovy, roasted peppers
Opus Knife And Fork Caeser
$13.00
a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic
Summer Seafood Trio
$22.00
truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple
Beef Tenderloin And Lobster "Pho 2575"
$21.00
aromatic tea broth poured over beef filet, lobster, and noodles
Duet Of Foie Gras
$25.00
foie torchon with peach puree and berries seared foie with iron skillet drop biscuits
Opus Cheese Sampling
21.00
our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts
$Act Two
The Colorado Lamb Rack
$47.00
mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade
Asian Surf And Turf
$39.00
soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy
French Onion Filet Of Beef
$38.00
skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.
Halibut "Osso Buco"
$40.00
proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree
Tomato Basil Yellowfin Tuna
$37.00
(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach
Anatomy Of Mole Chicken
$29.00
pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce
Bourbon Soaked Pork Loin Roast
$33.00
sweet potato gratin, bacon onion apples, bourbon pecan pork jus
Rosemary And Juniper Bison Loin
$38.00
cauliflower puree, goat cheese stuffed pear, summer berry bison jus
Champagne Poached Salmon Oscar
$38.00
king salmon with lump crab, asparagus risotto, lemon hollandaise
"Death By Steak"
79.00
twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).
$Opus Desserts
Chocolate Chip Cookie Spring Rolls
$9.00
five-spice chocolate mousse, vanilla bean ice cream, sweet bananas
Coffee Creme Brulee
$10.00
with "the dude" white russian mousse, coffee cake crisp and toffee wafers
Trio Of Our Own Sorbet
$8.00
Autumn Apple
$10.00
petite granny smith tart tartin, butternut custard, hazelnut candied gala apple
Warm Chocolate Amerena Cherry Torte
$9.00
cherry compote pomegrante anglaise sauce
Peaches-N-Cream
$10.00
amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop
Lemon Cheesecake Baked In A Mason Jar
$9.00
topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote
Melting Chocolate Soup
$9.00
warm chocolate poured over a berry chocolate torte
Opus Dessert "Plateau"
$21.00
peach crisps, chocolate chip cookie spring roll, and lemon cheesecake
Opus Cheese Selection
$19.00-29.00
four artisanal cheeses cheeses
Act One
Pecan Sauteed Jumbo Lump Crabcakes
$11.00
corn relish and cool lemonade sauce
Walnut And Honey Roasted Brie
$12.00
with berries, salad greens, and white balsamic dressing
Foie Gras Duet
$22.00
pepper seared and foie torchon with strawberries and brioche
Chilled Summer Soup
$6.00-12.00
gazpacho with lump crab and almond puree
Escargot Saute
$9.00
with mushrooms, with goat cheese spinach, toasted garlic
Blue Cheese And Beets
$11.00
with balsamic syrup and chive oil
Tomato Dusted Sea Scallops
$15.00
over warm fennel, capers, and olives
Opus Cheese Sampler
19.00
a selection of five domestic artisanal cheeses with walnuts, berries, and brioche
$Lunch Salad Selections
Mixed Greens Salad
$8.00
toasted walnut, warm brie croutons, overnight tomatoes, white balsalmic dressing
Knife And Fork Caeser
$9.00
crisp wedge of romaine heart with our own dressing, mild white anchovy, sliced egg, herb croutons
Chicken Caeser Wedge
$14.00
our knife and fork caeser with grilled chicken breast and sliced egg
Colorado Goat Cheese Salad
$13.00
warmed goat cheese, slow roasted tomato, herb dressing, brioche toasts
Jumbo Lump Crabcake Salad
$14.00
mixed greens with capers, corn relish and three of our pecan crabcakes
Baby Spinach And Beet Salad
$13.00
blue cheese, roasted beets, creamy bacon beet dressing and pistachio
Opus Cobb Salad
$15.00
roasted chicken, greek olives, blue cheese, berries, chopped bacon, sliced egg and white balsalmic
Warm Asparagus And Poached Egg
$13.00
truffle oil, brioche crouton, lemon hollandaise, capers
Sesame Grilled Tuna
$17.00
over mixed greens, purple slaw, ginger dressing, shaved carrot
Thai Spicy Sweet Scallop Salad
16.00
baked scallops with mixed greens, ginger dressing, cucumber carrot
$Act Two
Iron Skillet Seared Filet Of Beef
$19.00
with sage potato cake, gargonzola cheese, cabernet mushroom sauce
Sesame Crusted Yellowfin Tuna
$17.00
(medium rare). with baby bok choy, wasabi, chow-chow, and soy glaze
Seared Sliced Colorado Chicken & Handmade Fettuccini
$16.00
in a chardonnay cream with sun-dried tomatoes, wilted spinach, asiago cheese
Colorado Smoked Trout Plate
$12.00
herbed soft cheese, capers, spring greens, seasonal berries and brioche toast
Champagne Butter Roasted Alaskan Salmon
$17.00
asparagus saute, lemon caper hollandaise
Goat Cheese & Walnut Crusted Chicken
$16.00
over wilted spinach
Roasted Asparagus Portobello Mushroom Melt
$12.00
with imported brie, sage potato cake and cool tomato basil sauce
Pecan Jumbo Lump Crab Cake Benedict
$15.00
sage potato cake, poached eggs, and lemon hollandaise
Chicken Mushroom Melt
$14.00
herb chicken breast over brioche toast, asparagus and portobello mushroom, topped with brie cheese
Open Faced Kobe Beef "Burger"
$16.00
truffled potato frites, gruyere cheese, brioche (with seared foie gras: additional $10.00).
Lunch - To Begin
Select oneBlue Cheese And Beet Salad
bacon, egg, and balsalmic syrup
Summer Salad Of Organic Greens
white balsalmic dressing and brie croutons
Knife And Fork Caeser Wedge
toasted garlic and white anchovy
Lunch - Entree
Select oneSesame Seared Yellowfin Tuna
(medium rare). wasabi scallion sauce, ginger beets, and baby choy
Herb Roasted Colorado Chicken
sage potato cake, roasted corn relish, red wine mushroom sauce
Skillet Seared Filet Of Beef
caramelized shallot beef jus and gorgonzola cheese
Lunch - To Finish
Chocolate Chip Cookie Spring Roll
vanilla bean ice cream
Vanilla Bean Creme Brulee
in an almond cookie box
Act One
Honey Baked Brie (For Two)
$15.00
with strawberry walnut topping, petite toasts, mint syrup
Opus Ceasar Wedge
$13.00
knife and fork romaine, asiago, mild white anchovy
Mixed Greens Salad
$10.00
walnuts, brie crouton, white balsamic dressing
Pecan Crabcakes
$10.00
corn relish and cool corn sauce
Summer Soup
$9.00
vichyssoise chilled potato leek soup topped with chives and truffle oil
Salad Of Roasted Beets
$13.00
spinach and bleu cheese with sliced egg and chopped bacon
"Martini" Of Fresh Berries
12.00
seasonal berries tossed in grand marnier and orange blossom honey
$Act Two
Asparagus Eggs Benedict
$18.00
two poached eggs, english muffin, asparagus, and lemon hollandaise
Eggs Blackstone
$21.00
two poached eggs, over grilled beef tenderloin steak, english muffin, smoky cheddar hollandaise
Crabcake Benedict
$19.00
poached eggs, jumbo lump pecan crab cake, cheddar baked hash browns, topped with lemon hollandaise
Smokehouse Benedict
$16.00
hickory smoked pork loin over cheese grits, topped with red-eye pork jus
Alaskan Salmon Benedict
$18.00
over bagel toasts, spinach, lemon hollandaise
Banana Bread Pecan French Toast
$15.00
with choice of bacon or sausage and sliced ripe banana
Mushroom And Brie Omelette
$14.00
cheddar baked hash browns, fresh fruit
Crab And Spinach Omelette
$16.00
asiago cheese and lump crabmeat
Omlette "Bearnaise"
$17.00
grilled filet mignon, chopped bacon, tarragon and shallots
Colorado Smoked Trout Plate
$15.00
herbed soft cheese, capers, spring greens, berries and brioche toast
Summer Berry Waffle
$16.00
choice of: our own sausage patty or smokehouse bacon, vermont maple syrup
Pecan Banana Waffle
$16.00
choice of: our own sausage patty or smokehouse bacon, vermont maple syrup
Chocolate Chip Belgian Waffle
16.00
choice of: our own sausage patty or smokehouse bacon, vermont maple syrup
$Brunch Side Dishes
Cheddar Baked Hash Browns
$4.00
Fresh Sliced Fruit
$6.00
Toast, White Or Wheat
$4.00
Smokehouse Bacon
$4.00
Breakfast Sausage
$6.00
Menu for Opus Restaurant is provided by findrestaurantmenu.com
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