SOUPS AND SALADS
ROASTED TOMATO AND ROSEMARY BISQUE
$5.00
MIXED GREEN SALAD
$6.00
preserved lemons and extra virgin olive oil
BUTTERLEAF & PEAR SALAD
$6.00
butterleaf lettuce, caramelized pears, dried cranberries & pecan vinaigrette
SMOKED TROUT SALAD
6.00
smoked rocky mountain trout, fingerling potatoes and asparagus topped with a fried egg
$PASTAS
All of our pastas made in house dailyPAPPARDELLE PUTTANESCA
$12.00
tomatoes, olives, capers, and garlic
BALSAMIC GLAZED AGNOLOTTI
$13.00
pasta stuffed with pecorino cheese and toasted walnuts
FETTUCINI ALLA PERUGIA
$14.00
sweet sausage with black truffle cream and arugula
SHRIMP LINGUINE
$14.00
roasted tomatoes and caramelized onions with fresh basil
GNOCCHI BOLOGNESE
13.00
topped with mozzarella and baked
$STARTERS
P.E.I. MUSSELS
$9.00
steamed with white wine and garlic
DRY RUB BUFFALO SHORTRIBS
$8.00
house made bbq sauce
GASLAMP "FITZ" OYSTERS
$10.00
gulf oysters baked with bacon, spinach and cheese
MAC AND CHEESE
$7.00
cavataappi pasta, pancetta and mascarpone topped with Italian bread crumbs
SEARED SCALLOPS
$8.00
wild mushroom risotto and sweet pepper sauce
ANTIPASTO PLATE
$9.00
sliced imported meats with fresh mozzarella and marinated vegetables
CALAMARI AGRO DOLCE
$8.00
tossed with peppers, herbs, and sweet and sour sauce
STUFFED PORTABELLA MUSHROOM
7.00
goat cheese, tomatoes, and olives
$ENTREES
GRILLED SALMON
$15.00
Yukon gold mashed potatoes, asparagus, and smoked tomato coulis
AHI TUNA PANZANELLA
$19.00
seared rare with tomato, olives, and bread "salad"
HERB ROASTED CHICKEN
$14.00
free range half chicken with truffled mushroom risotto
PAN ROASTED DUCK BREAST
$18.00
Tuscan white bean cassoulet and orange reduction
STEAK FRITES
$19.00
seared flatiron steak with french fries
SEA BASS "SALTIMBOCCA"
$17.00
prosciutto wrapped sea bass with creamy polenta and sage
SCALLOPS AND BACON BROCHETTE
$18.00
gnocchi with creamed arugula and crispy shallots
BRAISED COLORADO LAMB SHANK
$17.00
crispy eggplant, olives, and goat cheese
SMOKED PORK LOIN
$16.00
rosemary potato puree and red onion relish
GRILLED VEAL CHOP
$25.00
potato pancake, pear chutney and sour cream sauce
STARTERS
P.E.I MUSSELS
$9.00
steamed in white wine and garlic or coconut curry broth
DRY RUBBED BUFFALO SHORTRIBS
$8.00
with house made bbq sauce
GASLAMP "FITZ" OYSTERS
$10.00
gulf oysters baked with bacon, spinach and cheese
MAC AND CHEESE
$7.00
cavatappi pasta, pancetta, and mascarpone topped with Italian bread crumbs
CALAMARI AGRO DOLCE
$8.00
flash fried calamari and sweet peppers tossed with sweet & sour sauce
SEARED SCALLOPS
$8.00
wild mushroom risotto and sweet pepper sauce
ANTIPASTO PLATE
$9.00
sliced imported meat with fresh mozzarella and marinated vegetables
STUFFED PORTABELLA MUSHROOM
7.00
goat cheese, tomatoes and olives
$SOUPS AND SALADS
ROASTED TOMATO AND ROSEMARY BISQUE
$5.00
MIXED GREEN SALAD
$6.00
preserved lemons and extra virgin olive oil
BUTTERLEAF AND PEAR SALAD
$6.00
poached pears, dried cranberries, and walnut vinaigrette
WARM SMOKED TROUT SALAD
6.00
Yukon gold potatoes and asparagus topped with a fried egg
$SANDWICHES AND PANINI
THE REUBEN
$8.00
thin sliced corned beef, sauerkraut, melted swiss and Russian dressing on grilled rye
GRILLED CHICKEN PANINI
$8.00
bacon, tomatoes, arugula, and pesto
SHAVED PORK LOIN PANINI
$8.00
BBQ sauce and red onion marmalade
MUSHROOM AND SWISS BURGER
$8.00
roasted portabella mushrooms and melted Swiss cheese
GASLAMP BURGER
$8.00
provolone cheese and a fried egg
SOURDOUGH CLUB
$8.00
toasted sourdough, sliced turkey, bacon, lettuce and tomato with pesto mayo
MUFFULETTA PANINI
$8.00
Italian cured meats with provolone and black olive tapenade
BLUE BURGER
$8.00
gorgonzola, bacon, and bbq sauce
CLASSIC BURGER
$8.00
lettuce, tomato, and onion
STEAK AND POTATO BURRITO
9.00
smothered with green chili and melted cheese
$PASTAS
All of our pastas are made fresh dailyPAPPARDELLE PUTTANESCA
$7.00
tomatoes, olives, capers, and garlic
BALSAMIC GLAZED ANGOLOTTI
$8.00
pecorino stuffed pasta and toasted walnuts
FETTUCINI ALLA PERUGIA
$9.00
sweet sausage, arugula, and black truffle cream
SHRIMP LINGUINE
$9.00
roasted tomatoes, carmelized onions, and fresh basil
GNOCCHI BOLOGNESE
$8.00
topped with mozzarella and baked
BREAKFAST
CROQUE MADAME
$8.00
grilled ham and cheese sndwich with a fried egg
CREPES
$7.00
bananas, nutella, whipped cream, and walnuts
OMELET BELLA DONA
$9.00
sauteed shrimp, mushrooms, and marscarpone
STEAK AND EGGS
$12.00
served with french fries and bearnaise sauce
BREAKFAST BURRITO
$9.00
sausage, eggs, potatoes, and cheese smothered with green chili
BREAKFAST PANINI
$8.00
scrambled eggs, bacon, and melted cheese
DENVER OMELET
$8.00
ham, red bell peppers, onions, and cheese
EGGS BENEDICT
$9.00
poached eggs, English muffin, ham, and hollandaise sauce
SALMON BENEDICT
$11.00
sliced salmon and asparagus, English muffin, poached eggs, and hollandaise sauce
PAIN PERDU
8.00
our version of french toast served with warm Vermont maple syrup
$SIDES
SIDES
add two eggs 2, add hash browns 2, add bacon or sausage 2, add toast or muffin 2
SOUP AND SALADS
ROASTED TOMATO AND ROSEMARY BISQUE
$5.00
MIXED GREEN SALAD
$6.00
preserved lemons and extra virgin olive oil
BUTTERLEAF AND PEAR SALAD
6.00
$BURGERS
THE GASLAMP BURGER
$7.00
served with lettuce, tomato, and sliced onion on a toasted roll
BACON PROVOLONE BURGER
$8.00
with caramelized onions, crispy bacon and melted provolone cheese
GORGONZOLA BURGER
$8.00
melted gorgonzola cheese with caramelized onions
GUCAMOLE BURGER
8.00
topped with guacamole and green chilies
$SANDWICHES AND PANINI
All sandwiches served with your choice of herb fries, small salad, or cole slawTHE REUBEN
$8.00
thin sliced corned beef, sauerkraut, melted swiss and russian dressing on grilled rye
PHILLY CHEESESTEAK
$8.00
sliced beef smothered with sauteed onions, peppers and mushrooms with melted provolone on a grilled roll
HAM AND SWISS PANINO
$8.00
ham and swiss with whole grain mustard and pickles
EGGPLANT PANINO
8.00
grilled eggplant, marinated artichokes, roasted peppers and goat cheese
$DESSERTS
TRIPLE CHOCOLATE TORTE
$6.00
devils food cake layered with chocolate ganache and chocolate crunch
PISTACHIO SEMIFREDDO
$6.00
frozen pistachio mousse served with bittersweet chocolate sauce and candied pistachios
WARM GINGERBREAD
$6.00
served with vanilla bean gelato, creme anglaise, and English toffee crumbles
VANILLA CREME BRULEE
$7.00
vanilla infused custard with a carmelized sugar crust
GELATO
$5.00
a bowl of our homemade gelato
SORBET
$5.00
a selection of our homemade sorbets
Menu for Gaslamp Grill is provided by findrestaurantmenu.com
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