Appetizers
Golden Sambussa
$7.00
Vegetarian pastry filled with green lentils.
Mild Herbed Hummus
$6.00
Served with crispy Ethiopian crackers.
Goat Cheese Dip
$7.00
Spiced goat cheese served with homemade crackers.
Ras Kassa's Farmer's Cheese
$8.00
Made by Tsehay with spices on a floret.
Addis Alem Skewers
$9.00
3 skewers - chicken, beef, lamb or mixed.
Any 2 Appetizers
12.00
$Entrees
Each entree serves 1 person. Ethiopian salads included.Assa
$16.00
Rocky mountain red trout pan-fried and seasoned Ethiopian style.
Doro Wot
$16.00
Spicy chicken stew - a classic dish - simmered in rich berbere.
Doro Tibs
$16.00
Chicken breast sautéed with Ethiopian herbs and spices. Mild or spicy.
Addis Beef
$16.00
Sautéed in traditional butter. Mild or spicy.
Keiy Wot
$16.00
Spicy beef simmered with berbere and spices.
Kitfo (SauteEd)
$16.00
Spicy, lean chopped steak tartare served sauteed.
Yebeg Alecha
$16.00
Mild lamb stew. Cubed lamb stewed in a garlic turmeric sauce.
Yebeg Tibs
$16.00
Lamb, house favorite sauteed with onions and peppers. Mild or spicy.
Kitfo Ba Aib
18.50
Special kitfo, steak tartare served with cheese and collard greens.
$Vegetarian
Each entree serves 1 person. Ethiopian salads included.Engudai
$15.00
Chef's exotic mushrooms sautéed mild or spicy with African red wine.
Kik Alecha
$15.00
Mild organic yellow split pea soup simmered in turmeric sauce.
Gomen
$15.00
Stew made out of collard greens and potatoes.
Yemsir Wot
$15.00
Spicy organic red lentils, a classic ?wot' made with Ethiopian berbere.
Metatesh
$15.00
Spicy sweet potato stew simmered with herbs, spices and peppers.
Atkilt
$15.00
A mild stew of mixed vegetables, ginger and garlic.
Fasolia
$15.00
Green beans and carrots cooked with onions and peppers.
Menu for Ras Kassa's Ethiopian Restaurant is provided by findrestaurantmenu.com
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