Appetizers
Mussels A la Pernod
$10.50
Prince edward island blue mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter.
Seafood Crisp
$11.00
Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired with an orange ginger aioli.
Jumbo Prawn Cocktail
$12.00
Seasoned poached jumbo prawns chilled then paired with cajun spiced chili cocktail sauce.
Lump Crab Cocktail
$14.00
Jumbo lump crab served with remoulade and cajun spiced chili cocktail sauce.
Pan Seared Scallops
$14.00
Sea scallops seasoned and pan seared in olive oil served with a jicama slaw and ginger sesame dressing.
Pacific Coast Crab Cake
$13.00
Lump crab folded into our house blend of italian bread crumbs, dijon mustard, garlic and red pepper. Pan seared and served with a chipotle remoulade.
Portabella Rockefeller
$11.00
Portabella topped with spinach, zucchini, tomato and parmesan cheese.
Petite Mozzarella Coupe
$9.00
Fresh buffalo mozzarella, plum tomato and basil, tossed in a light balsamic blend.
Scampi Shrimp
13.00
Three jumbo shrimp sauteed in a light wine sauce
$Soup & Salads
All dressings made in-house: Strawberry vinaigrette, buttermilk ranch, bleu cheese, maple balsamic vinaigrette, creamy italianFrench Onion Soup
$8.50
Caramelized sweet onions steeped in brandy and beef broth, topped with a blend of melted swiss, gruyere and parmesan cheeses topped with a seasoned french bread crouton.
Seven Rivers Salad
$8.00
Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons
Caesar Salad
$10.00
Crisp hearts of romaine tossed in our own housemade caesar dressing.
Iceberg Wedge
8.00
A crisp wedge of iceberg lettuce topped with bleu cheese dressing and paired with grape tomatoes, sweet red onion, hickory smoked bacon, kalamata olives and bleu cheese crumbles.
$Entrees
All beef entrees can be paired with any of our chef prepared sauces below for an additional $2.00: Bearnaise, bleu cheese, au poivre, wild mushroom demi-glace or our own seven rivers steak sauceStuffed Cowboy Pork Chop
$34.00
A pan seared bone-in chop stuffed with cure 81 ham, fontina cheese and basil, glazed with a port wine reduction.
Roast Rack of Lamb Persille'
$38.00
Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection.
Coconut Almond Chicken
$25.00
Breast of chicken cutlets dipped in tempura batter and a blend of almond and shredded sweet coconut, fried till golden brown and paired with an amaretto butter sauce.
Chicken A la Sinatra
$24.00
Tender breast of chicken, pan seared and topped with mushrooms, sun-dried tomatoes and provolone.
Petite Filet of Beef
$33.00
U.S.D.A. choice 6 ounce tenderloin grilled to perfection.
New York Strip
$35.00
U.S.D.A. choice 10 ounce new york strip steak, flame broiled to your taste.
Bone-In Rib Eye
$42.00
U.S.D.A. choice 19 ounce bone-in rib eye.
Chairman's Cut T-Bone
52.00
U.S.D.A. choice 32 ounce signature cut t-bone.
$From The Sea
Land and Sea
$50.00
A baked seasoned 7 ounce lobster tail paired with a char-broiled petite filet mignon.
Twin Lobster Tail
$45.00
Twin cold water lobster tails seasoned with butter and roasted garlic.
Seafood Stuffed Scampi
$33.00
Baked jumbo prawns stuffed with our crab and lobster mix, served with a lemon-herb garlic sauce.
Scallops Wrapped in Bacon
$36.00
Pan seared diver scallops wrapped in hickory bacon, topped with a mirren reduction.
Pecan Encrusted Sea Bass
$34.00
Fresh sea bass topped with crushed pecans, pan seared and served with a frangelico sauce.
Stuffed Halibut Fillet
34.00
Alaskan halibut stuffed with our crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce.
$Compliments
Choose two compliments for each entree: Jalapeno cheddar mashed potatoes, baked seasoned potato, three cheese scalloped potatoes, yukon gold mashed potatoes, sweet potato truffled macaroni and cheese, wild mushroom risotto cake, hickory smoked green beans, creamy sweet corn, roasted asparagus, creamed spinach, sauteed wild mushroomsCompliments
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