First Bites
Artichoke Fritte
$12.99
Marinated artichoke, Parmesan aioli, and chili butter. Gluten-free.
Octopus
$18.99
Arugula, fennel, chili butter, crispy chickpeas, orange citronette, and balsamic reduction. Gluten-free.
Meatballs
$13.49
Mascarpone polenta, Parmesan, and truffle oil.
Blistered Shishito
8.99
Parmesan aioli.
$Salads
Add to your favorite salad chicken, steak, salmon, and shrimp for an additional charge.Simple Salad
$9.50
Arugula, goat cheese, fennel, orange citronette, and pineapple sage reduction. Gluten-free.
Grilled Caesar Salad
$11.50
Romaine, micro crouton, Parmesan, and Nico Caesar.
Beet Salad
11.99
Woof-fired beets, arugula, Gorgonzola, macadamia, and maple sherry vinaigrette. Gluten-free.
$House-Made Pasta
Rigatoni Pasta
$19.99
Pork ragu, red wine, and peppered ricotta.
Pomodoro Pasta
$15.99
House spaghetti, tomato, garlic, basil, and Parmesan.
Chicken Campanelle
19.99
roasted garlic, spinach, shaved pecorino, fresh cream
$Mains
Braised Short Ribs
$27.99
Balsamic braised, mascarpone polenta, pickled onion, and chevre. Gluten-free.
Pan Roasted Chicken
22.99
mascarpone mashed potato, herb jus, arugula, balsamic, candied bacon Gluten-free.
$Sides
Mascarpone Polenta
$11.00
Roasted Brussels & Candied Bacon
10.50
Gluten-free.
$Dessert
Salted Butterscotch Budino
$10.00
Butterscotch pudding, vanilla whipped cream, salted caramel, hazelnut praline
Duchessa Al Cioccolato
$10.00
brulee banana, pecan crust, mascarpone gelato
Chocolate Sticky Toffee Cake
$10.00
warm chocolate date cake, mascarpone gelato, toffee sauce
Panna Cotta
$10.00
Vanilla bean, strawberry, thyme reduction
Menu for Nico Heirloom Kitchen is provided by findrestaurantmenu.com
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