Appetizers
Tallow Candle Artisan Cheese Board
$14.95
Edible beef tallow candle, artisanal cheese and meat with fig jelly and crostinis.
Tenderloin & Pineapple Skewers
$8.95
Tenderloin tips, grilled pineapple with Asian essence and stir fried vegetables.
Lamb Lollipops
16.95
3 bone-in lamb chops, grilled and served with Dijon rosemary crema.
$Salads & Soups
Dressing choices: maytag blue cheese, buttermilk ranch, creamy Caesar & malbec viniagrette.Fresh Garden Chop Salad
$5.95
Mixed field greens with tomatoe, red onions, cucumber and croutons.
Caesar Salad
4.95
Traditional Caesar salad with croutons and shaved Parmesan served in a crispy Parmesan bowl.
$Steaks & Chops
All steaks & chops served with a choice of white Cheddar mashers, au gratin potatoes, chophouse fries, pilaf rice blend, steamed asparagus, brussel sprouts, green beans or risotto.Filet Mignon
$46.95
12 oz. cut filet mignon.
Porcini Mushroom Encrusted Filet
$33.95
A tender 8 oz. filet topped with a porcini mushroom mixture and broiled to a perfect crust.
Horseradish Encrusted Filet
$33.95
A tender 8 oz. filet with a horseradish encrustment and browned to order.
Bone in Ribeye
$48.95
A 22 oz. all natural ribeye from aspen ridge rubbed with house spices cooked to order.
Center Cut New York Strip
$34.95
Grilled and served with maitre d butter and fried onion strings.
Buffalo New York Strip
$39.95
Grilled to taste and topped with jus.
Prime Top Sirloin Oscar Style
$34.95
Topped with crab meat, shaved asparagus and a horseradish cream sauce.
Gorganzola Encrusted Filet
$33.95
A tender 8 oz. filet encrusted with a Gorganzola cheese mixture and toasted to a golden brown.
Kona Coffee Rubbed Prime Top Sirloin
$30.00
An all natural 10 oz. prime top sirloin from aspen ridge, rubbed with a blend of coffee and spices and topped with caramelized shallot butter.
Filet Trio
41.95
A tender medallion of each of our 3 encrustments served together.
$Chophouse Classics
Entree Salad with Lobster Tail
$13.95
Entree salad with 5 oz. cold water lobster tail.
Peppercorn Seared Ahi Tuna
$19.95
Served with a sweet, Szechuan pepper glaze, wasabi mashers and Asian vegetables.
Cold Water Lobster Tail
$42.00
Two 5 oz. steamed cold water lobster tails.
Atlantic Salmon
$19.95
Center cut salmon with a red pepper polenta and brown butter vinaigrette.
Entree Salad
$14.95
Baby spinach, goat cheese, strawberries, candied walnuts and balsamic glaze.
Lamb Porterhouse
$26.95
Two 5 oz. chops with blackberry serrano sauce.
Brown Butter Seared Scallops
$24.95
Scallops pan seared with spices and butter and served with rice pilaf, cauliflower puree and champagne beurre balnc.
Bone-In Pork Chop
$20.95
Fuju apple compote with cherry balsamic reduction.
Airline Chicken Breast
$17.95
Frenched chicken breast, pan seared and stuffed with a herb butter crust. Served with mushroom risotto.
Pistachio Encrusted Halibut
$23.95
Dijon glazed halibut with a pistachio encrustment.
Entree Salad 1/2 lb. Alaskan King
18.95
Entree salad with 1/2 lb. Alaskan king crab leg.
$Pastas - Etc
Lobster Ravioli
$19.95
Served in a saffron cream sauce with peas and corn.
Spaghetti Squash Rataouille
$15.95
Baked spaghetti squash stuffed with smoked tomato ratatouille and served with grilled tomatoes and malbec vinaigrette.
Portobello Oscar
15.95
3 jumbo Portobello caps served with goat cheese, roasted red pepper and bearnaise over pan seared asparagus.
$Sides & Extras
Pan Seared Asparagus
$2.95
Boursin Mac & Cheese
$8.95
Boursin mac and cheese cavatappi topped with black truffle powder.
White Cheddar Mashers
$2.95
Rice Pilaf
$2.95
Brussel Sprouts
$2.95
Au Gratin Potatoes
$2.95
Mushroom & Bacon Risotto
$2.95
Pan seared green beans with bacon fat and shallots.
Chophouse Fries
$2.95
Menu for Greeley Chophouse is provided by findrestaurantmenu.com
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