Hideaway Lounge and Restaurant

Hideaway Lounge and Restaurant Menu

(970) 243-5080
718 Horizon Drive, Grand Junction, CO 81506

Appetizers


Chicken Wings
$9.00
8 jumbo wings fried to perfection and hand- tossed with your choice of maple bourbon, sweet chili, honey garlic, sticky sesame, buffalo, hickory BBQ, or Carolina gold sauce. Served with celery and carrot sticks and your choice of ranch or blue cheese dressing.
Chili Cheese Fries
$6.00
French fries topped with your choice of our house made red or green chili, melted cheddar cheese sauceand topped with shredded cheddar. Onions and jalapenos available upon request.
Nachos
$6.00
Tortilla chips topped with house-made refried beans, nacho cheese, red onions, black olives, jalapenos, and tomatoes. Served with sides of sour cream and salsa. Add chicken or beef for additional charge.
Basket of Onion Rings
$5.00
Fried Mushrooms
$6.00
Battered mushrooms fried to perfection, served with your choice of dipping sauce.
Chips & Salsa
$4.50
Loaded Bacon Cheddar Fries
$6.00
A large plate of French fries topped with melted cheese, 4 stips of chopped bacon, and shredded cheddar.
Cheese Curds
$7.00
Fried cheese, enough said. Served with your choice of dipping sauces: ranch dressing or house-made marinara (chef-recommended).
Basket of Fries
5.00

$Soups & Salads


Bowl of Chili (Red)
$6.00
A big bowl of chef's house-made hardy red chili with beans and topped with shredded cheddar and crackers. Onions and jalapenos available upon request.
Soup of the Day
$6.00
Made from scratch soup.
Chicken Strip Salad
$8.00
Your choice of grilled or crispy chicken with fresh cut greens, cheddar cheese, red onions, tomatoes, and cucumbers.
Bowl of Chili (Green)
$6.00
Chef's pork green chili, a mild Colorado green chili, thick and rich with chunks of slow-cooked pork loin. Served with warm tortillas upon request.
House Salad
4.50
Fresh cut greens with grape tomatoes, cucumbers, red onions, bell peppers, and shredded cheddar cheese.

$Burgers & Sandwiches

Served with your choice of: French fries, onion rings, house salad, soup or chili. Upgrade your fries to chili cheese or loaded bacon fries for additional charge. Customize your burger or sandwich for extra charge per topping: American, cheddar, swiss, provolone, pepper jack, or blue cheese, 2 strips of bacon, buttery grilled mushrooms caramelized onions, diced green chilies, or jalapenos.
Patty Melt
$8.00
A juicy burger patty with grilled onions and swiss cheese, melted between potato bread and served with thousand island on the side.
Fried Fish Sandwich
$8.00
A breaded crispy fish filet served on a toasted bun with lettuce, pickles, and tartar sauce.
The Hideaway Burger
$8.00
Our fan-favorite, 1-3 lb. hand- formed, juicy patty is grilled to your liking. Served with lettuce, tomato, onion, and pickles.
Grilled Cheese
$6.00
3 cheeses: American, swissand provolone melted to perfection on potato bread.
Grilled Chicken Sandwich
$8.00
A tender chicken breast, grilled to order served on a toasted bun with lettuce, red onion, and tomato.
Pulled Pork Sandwich
8.00
Chef's slow-cooked shredded pork loin, finished on the grill with a touch of BBQ sauce and served on a toasted bun with pickles and a side of sauce to make it your own.

$Entrees


Pasta Dinner
$9.00
Spaghetti served with your choice of homemade marinara or alfredo sauce. Topped with parmesan cheese. Add a grilled chicken breast or 4 homemade meatballs for additional charge.
Shrimp Basket
$12.00
9 golden fried shrimp served with cocktail sauce and a lemon wedge, a house salad or soupand your choice of an additional side.
Classic Beef Lasagna
$12.00
Chef's favorite. 3 layers of noodles, 4 kinds of cheeses, marinara, and seasoned ground beef. Served with a house salad or soup, and garlic toast.
Chicken Strip Basket
$8.00
3 breaded and fried chicken strips served with your choice of 1 side, Texas toast, and dipping sauce.
Taco Platter
$9.00
Your choice of 2 grilled chicken or ground beef tacos served on warm corn or flour tortillas with shredded lettuce, shredded cheddar cheese, diced tomatoes, red onion, black olives, and a side of salsa and sour cream. Served with Spanish rice and house-made refried beans.
Chef's Weekly Special
$10.00

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