Tacos
Arrachera Taco
$6.00
Marinated skirt steak in spices, grilled onions, tomato, avocado and roasted tomatillo salsa.
Taco al Carbon
$6.00
Top-blade steak grilled with diced onions, roasted tomatillo sauce and lime-pico.
Pollo Bravo Taco
$6.00
Tender grilled chicken and spicy bacon, tomato, creamy jalapeno salsa and romaine lettuce.
Salmonahumado Taco
$6.00
Premium smoked salmon, pineapple-pico, avocado-habanero salsa and white cabbage.
Piquin Shrimp Taco
$6.00
Tequila-lime shrimp, red cabbage, lime-pico, avocado-habanero salsa and crema.
Barbacoa Taco
$6.00
Tender shredded beef, lime-pico, chipotle salsa and avocado.
Campechano Taco
$6.00
Country potatoes, chorizo chihuahua, tomato, creamy jalapeno salsa and green onions.
Cochinita Pibil Taco
$6.00
Pork loin simmered in achiote sauce, pickled red onions, mango-habanero salsa, crema, white cabbage and citrus - orange splas.
Mahi mahi Taco
$6.00
Diced filet sauteed in garlic and rosemary oil, mango-habanero salsa, lemon pepper, Pineapple - pico, avocado.
Jungle Taco
6.00
Organic greens, cabbage, carrots, lime-pico, black beans, creamy jalapeno salsa and sesame seed.
$Light
Veggie Burrito
$14.00
Sweet pimiento peppers, onions, broccoli, cauliflower, carrots, zucchini sauteed and wrapped in an artisan spinach tortilla and guacamole, crema and vegetarian green chile.
Avocado Tostada
$12.00
Homemade crispy tostada, guajillo refried beans, choice of pollo rojo-cochinita pork –barbacoa, organic romaine lettuce, tomatoes, fresh avocado, crema and Colby-Jack cheese.
Navajo Taco
$13.00
Specialty flat bread fried golden brown & layered with beans, combined with choice of picadillo or pollo rojo or cochinita pork, topped with organic lettuce, tomato, guacamole, crema and Colby-Jack cheese.
Ensalada Catalana
14.00
Organic romaine lettuce & greens, cabbage, pumpkin seed, red onions, campesino prosciutto, cranberries, fresco cheese and balsamic-fig honey vinaigrette.
$Barra de Tapas
Mar y Tierra
$17.00
Tender skirt steak, tequila lime shrimp, oregano-garlic oil, chile ancho, queso fresco and artisan bread and tomato.
Veggie-Fresco
$10.00
Organic pimientos, zucchini, mushrooms sauteed in rosemary oil, creamy jalapeno and fresco cheese.
Ceviche
$13.00
Gulf shrimp in citrus, tilapia, cucumber, jalapeno, red onion, avocado, citrus-pico and cilantro.
Gambas al Ajillo
$16.00
Jumbo shrimp battered in garlic + rosemary oil, tomato, Criollo dip and artisan bread.
Queso Fundido
$10.00
Choice of chorizo chihuahua, or pork/veggie green chile.
Tres Capas
$10.00
Guajillo refried beans, guacamole, crema, salsa mx and lime pico.
Fried Tamale
$9.00
Deep-fried pork tamal, roasted red peppers, crema, fresco cheese and green chile.
Guacamole
$8.00
Avocado, jalapeno and lime-pico, lemon pepper.
Choripapas
$12.00
Country-style potatoes, chorizo chihuahua, paprika, green onions and creamy jalapeno.
Bb Jalapenos
$8.00
Stuffed jalapenos with premium cheese, lime-pico and creamy jalapeno salsa.
Gran Plato
33.00
Served with papas bravas and creamy jalapeno salsa.
$Bocatas
On fresh artisan bread. Gluten-free for an additional charge.#1. MX Bocata
$6.00
Citrus guacamole, refried beans, fresco cheese, lime-pico and jalapeno.
#2. Bocata al Carbon
$6.00
Marinated flank steak, guajillo refried beans, lime-pico and jalapeno.
#3. salmon Bocata
$6.00
Premium smoked salmon, cream cheese lime spread, cucumber, parsley and black olive.
#4. Pollo Bravo Bocata
$6.00
Tender diced grilled chicken and bacon, roasted red pepper and asadero cheese.
#5. Chorizo Iberico Bocata
$6.00
Premium chorizo iberico, manchego cheese, tomato garlic oil, cabbage, parsley, green olive and balsamic.
#6. Diabla Shrimp Bocata
$6.00
Butterflied shrimp, asadero cheese, avocado, diabla sauce and sesame seed.
#7. Bacon Bocata
$6.00
Spicy bacon, asadero cheese, tomato, arugula leaf, jalapeno and black pepper.
#8. Lime Shrimp Bocata
$6.00
Butterflied shrimp sauteed in lime, cream cheese, pineapple-pico and lemon dressing.
#9. Bocata la Verde
6.00
Asadero cheese, organic spinach, tomato, carrots, avocado, cucumber, balsamic and sesame seed.
$Fusion
Signature chile rellenos #10-#14. Minichimis #15-#18.#10. Clasico
$6.00
Our famous anaheim crispy chile relleno, cheddar cheese, guajillo refried beans and house pork green chile.
#11. Proscuitto
$6.00
Mx anaheim crispy chile relleno, cheddar cheese, campesino prosciutto, tomato and carrots.
#12. Picadillo
$6.00
Mx anaheim crispy chile relleno, cheddar cheese, specialty ground beef, crema and oregano.
#13. Hippie
$6.00
Mx anaheim crispy chile relleno, cheddar cheese, guajillo refried beans, lime-pico, guacamole and sesame seed.
#14. Salchichon
$6.00
Iberia sausage, tomato, carrots, cheddar cheese, green olive and chipotle sauce.
#15. Spicy Gamba
$6.00
Tequila lime shrimp, tomato, onion, Colby-Jack cheese, mango-habanero salsa, avocado and lime-pico.
#16. Pollo Rojo
$6.00
Marinated chicken spiced in chile ancho, cabbage, carrots, creamy jalapeno and guacamole.
#17. Cochinita
$6.00
Pork loin in achiote sauce, pickled red onions, crema, mango-habanero salsa, red cabbage and citrus splash.
#18. Barbacoa
6.00
Tender shredded beef spiced in chile ancho, Colby-Jack cheese, lime-pico and chipotle sauce.
$Entrees
Asada
$22.00
Juicy-tender grilled flank steak, roasted onions, jasmine spanish rice and guajillo refried beans, crema, avocado, lime-pico and artisan tortillas.
Keta Salmon
$26.00
Seared in rosemary-garlic oil, paprika, red bell peppers, roasted vegetables and coriander jasmine rice.
Fajitas
$20.00
Marinated flank steak strips or grilled chicken strips, sauteed with organic bell peppers and onions, guajillo refried beans, jasmine Spanish rice. Served with guacamole and crema and artisan tortillas.
Enchiladas
$16.00
Al carbon steak or grilled chicken, fresh onions wrapped in two artisan tortillas, melted Colby-Jack cheese,topped with organic green onions. Served with jasmine Spanish rice and organic greens.
Crabchiladas
$22.00
Three hand-rolled artisan tortillas, stuffed with real blue-fin crab marinated in lime-pico, coriander jasmine rice, smothered in roasted poblano-tomatillo sauce, crema and fresco cheese.
Pollo en Mole
$19.00
Tender chicken breast slowly cooked and steamed in our signature recipe mole from puebla. Served with jasmine Spanish rice , sesame seed and artisan tortillas.
Mx Rellenos
$16.00
Two crispy anaheim chile rellenos, layered over jasmine Spanish rice, smothered in pork green chile. Garnished with fresh greens and organic carrots. Serviced with a side of bay black beans or guajillo refried beans.
Chipotle Quesadilla
$16.00
Locally-made artisan chipotle tortilla filled with pollo bravo bacon or al carbon steak, roasted tomatoes, green onions, asadero cheese. Topped with guacamole, lime-pico, creamy jalapeno salsa and house pork green chile.
Chimichanga
16.00
Lightly-fried chipotle tortilla, stuffed with queso asadero and choice of barbacoa, grilled pollo rojo or cochinita pork, jasmine spanish rice, guajillo refried beans, topped with lime-pico, fresh guacamole, crema and house pork green chile. Served with Spanish rice, refried beans and a side of house pork green chile.
$Desserts
Tres Leches
$9.00
3 milks sponge Mexican cake.
Gourmet Fried Ice Cream
$8.00
Vanilla and honey nut granola and whip.
Flan Ahumado
$7.00
Traditional Mexican custard.
Pamplona Strawberry Cheesecake
$9.00
House recipe.
Menu for MX Tapas Bar Restaurante is provided by findrestaurantmenu.com
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