Brunch Egg Dishes
Served with choise of side.3 Eggs Your Way Brunch
$9.50
3 eggs cooked any style, your choice of bacon, chorizo, thick-cut ham or chicken apple sausage.
Huevos Rancheros Brunch
$11.00
2 eggs over easy, black beans, smothered with cheese, spicy salsa verde, Cotija cheese, sour cream and fresh cilantro. Add avocado for an additional charge.
Classic Eggs Benedict Brunch
$12.00
English muffin, thick-cut ham topped with 2 poached eggs, and hollandaise sauce.
Salmon Cake Benedict Brunch
$15.00
2 of our famous Zag's salmon cakes topped with poached eggs, and hollandaise sauce.
Denver Omelette Brunch
13.00
3 eggs, diced ham, onion, green bell peppers and jack cheese.
$Brunch Sandwich and More
Served with fries.Avocado Toast Sandwich Brunch
$10.00
Classic Reuben Sandwich Brunch
$13.00
Marble rye bread, Thousand Island dressing, warm corned beef and sauerkraut.
Par 3 Club Sandwich Brunch
$13.00
T oasted wheat bread, cranberry aioli, ham, turkey, bacon, lettuce, tomato and Muenster cheese.
Cobb Salad Brunch
$14.00
Fresh mixed greens, chicken, bacon, blue cheese tomatoes, cucumbers and red onion, served with your choice of dressing.
Fish and Chips Brunch
14.00
Our most popular dish! Colorado Native beer battered white fish served with a generous portion of fries.
$Brunch Chef Specials
Served with your choice of side.Clubhouse Breakfast Burrito Brunch
$10.00
Eggs, hash browns, cheese and your choice of ham, sausage or bacon wrapped in a warm tortilla.
Biscuits and Gravy Brunch
$9.00
House made sausage-sage gravy served over flaky biscuits. Add egg for an additional charge.
Traditional Pancakes Brunch
$9.00
G olden pancakes, warm maple syrup, whipped cream, powdered sugar and fresh berries.
Lemon Blueberry Pancakes Brunch
$9.50
Warm pancakes topped with house made lemon curd, fresh blueberries and powdered sugar.
French Crepes Brunch
$10.00
House made crepes served with your choice of ham and cheese or fresh berries and whipped cream.
Mushroom Spinach Crepes Brunch
$11.00
Made to order crepes filled with sauteed mushrooms, spinach and cream cheese, topped with Parmesan cheese and green onions.
French Toast Bites Brunch
9.00
Bite sized sourdough bread dipped in french toast batter and deep fried served with your choice of dipping sauces.
$Starters and Shared
Shishito Peppers
$8.00
Blistered shishito peppers served with a light, creamy Sriracha sauce.
Shrimp Cocktail
$12.00
Delicious chilled shrimp served with our zesty house cocktail sauce and lemon wedges.
Pork Carnitas Quesadilla
$12.00
Tequila braised pork carnitas, black beans, avocado, red onions, and cilantro in a flour tortilla served with salsa verde.
New Zealand Lamb Lolli-Chops
$16.00
Tender New Zealand lamb chops dry rubbed with a house-made smoky chipotle spice blend. Seared to a medium-rare temperature, served with a blue cheese dressing.
Zag's Salmon Cakes
$15.00
Recipe stolen from GJFD Chef Mike Zagrzebski. 2 generous fresh salmon cakes served with remoulade sauce. Fresh salmon mixed with capers, dill, ginger, and green onion
Ahi Wontons
$15.00
Seared sushi-grade ahi tuna on crisp fried wontons with avocado, sriracha cream cheese & drizzled with ginger-plum sauce finished with fried jalapeno coins.
Sweet Chili Calamari
$12.00
Lightly breaded fried calamari glazed in a sweet chili sauce.
BBQ Pork Mac and Cheese
$9.00
Creamy mac and cheese topped with BBQ slow roasted pulled pork. Topped with fried jalapeno coins.
Truffle Lobster Mac and Cheese
15.00
Succulent lobster in a creamy, white cheese sauce, shell pasta, drizzled with truffle oil.
$Soups and Salads
Caprese Salad
$11.00
Heirloom tomatoes layered with thick slices of fresh mozzarella cheese drizzled with herb infused extra virgin olive oil and balsamic glaze, garnished with fresh basil.
Cobb Salad
$14.00
Enjoy crisp mixed greens topped with bacon, blue cheese crumbles, grilled chicken, cucumber, red onion, tomatoes, and your choice of dressing.
Caesar Salad
$10.00
Chopped Romaine, fresh grated Parmesan, garlic-herb croutons all tossed in our house-made creamy Caesar dressing. Add chicken, salmon, shrimp, or steak for an additional charge.
Thai Grilled Shrimp Salad
14.00
Thai-marinated grilled shrimp atop a salad of bok choy, lettuce, red bell pepper, carrots, red onion, sesame seeds, peanuts tossed in a house-made Thai peanut dressing.
$Street Tacos
Steak Taco
$12.00
Chargrilled sliced sirloin with fire-roasted bell peppers and onions, topped with fried jalapeno coins. Drizzled with cilantro-lime creme fraiche. Served on soft corn tortillas.
Shredded Pork Taco
$12.00
Tequila braised, hand-pulled pork with red cabbage, crisp jalapeno coins, avocado, cotija cheese and sriracha aioli. Served on soft corn tortillas.
Crispy Fish Taco
$12.00
Crispy fish tacos topped with house-made slaw, baja sauce, pickled red onion and avocado. Served on soft corn tortillas.
Thai Shrimp Taco
12.00
Thai-marinated grilled shrimp, bok choy, red onion, peanuts, finely chopped red bell pepper, sesame seeds. Served on soft corn tortillas.
$Sandwiches
Served with fries. Substitute side salad for an additional charge.Par 3 Club Sandwich
$13.00
Sliced savory oven roasted turkey, ham, and bacon with lettuce, tomato and Muenster cheese on toasted wheat bread paired with sweet cranberry aioli sauce
California Club Sandwich
$13.00
Creamy avocado and provolone, fresh tomato and sprouts, and a delicious aioli on toasted wheat bread. Add egg for an additional charge.
Lobster Roll
$18.00
Fresh succulent lobster tossed with celery, fresh parsley, and green onion in a light lemon-garlic cream sauce served on a toasty new England split-top roll.
French Dip Sandwich
$13.00
Thinly sliced roast beef w/melted provolone on a toasted split-top roll au jus on the side and a choice of adding horseradish cream sauce.
Classic Reuben Sandwich
$13.00
Thin-sliced corned beef and sauerkraut on grilled marble rye bread smeared with Thousand Island dressing.
BBQ Pork Sandwich
$13.00
Hand pulled BBQ pork on a toasted pub bun with coleslaw and pickled onions.
House Burger
$12.00
Here's the beef! Enjoy a 1/2 Colorado grass fed burger, cooked how you like with tomato and lettuce on a toasted pub bun.
Impossible Burger
$14.00
Impossible burger tomatoes, house-made chipotle aioli, served on a toasted pub bun.
Jameson Whiskey Burger
14.00
1/2 lb.Colorado grass fed, blue cheese crumbles, crispy fried onions topped with a house-made sweet whiskey glaze.
$Plates
Fish and Chips
$14.00
House-made crispy whitefish hand-battered with local Colorado Native beer, served over fries with tartar sauce and lemon wedge.
Gorgonzola Papardelle with Blackened Sirloin
$18.00
Blackened sirloin steak sliced and served over pappardelle pasta tossed in gorgonzola cream sauce with mushrooms and shallots.
Penne Alla Vodka with Chicken
$17.00
Grilled chicken breast and penne pasta tossed in a creamy pink vodka sauce with red pepper flake, garlic, shallot and fresh Parmesan.
Marinated Caprese Chicken
$17.00
Juicy marinated chicken breast topped with melty mozzarella cheese, heirloom tomatoes and basil pesto served with tortellini in a house-made pesto cream sauce.
Southwest Salmon
$18.00
Grilled salmon topped with salsa verde and served with southwestern rice and sauteed vegetables.
Braised Beef Roast
$19.00
Slow roasted beef braised with Dales Pale Ale served on top of truffle mashed potatoes and braised vegetables.
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