Appetizers
Salmon Ceviche
$13.50
Wild caught salmon marinated in lime, jalapenos and spices. Served with blue corn tortilla chips.
Charcuterie Board
$18.00
Rotating selection of smoked and cured meats and accompaniments.
Cheese Board
$14.00
Ann Array of hard and soft local and domestic cheese.
Meat + Cheese
$32.00
An incredible rotating assortment of meats, cheese and accompaniments including buffalo salumi and local and domestic cheeses.
Supreme Nachos
$11.00
Shredded pepper jack cheese, black beans, jalapenos, olives, tomatoes, salsa, guacamole and sour cream.
Chicken Wings
$10.00
Cojones
$12.00
Ground bison and beef meatballs served with Italian red sauce and Alfredo.
Seasonal Tempura Veggie Fries
8.00
Ask your server for today's selection.
$Entrees
Elk Tenderloin
$40.00
Served with garlic mashed potatoes and a seasonal vegetable.
Golden Breaded Trout
$28.00
Served with angel hair pasta agile e olio and seasonal vegetable.
Grilled Salmon
$28.00
Smokey dry rub with caramelized brown sugar. Served with mushroom risotto and seasonal vegetable.
12 oz Buffalo Ribeye
$42.00
Served with garlic mashed potatoes and seasoned vegetable.
12 oz New York Strip
36.00
Served with garlic mashed potatoes and seasonal vegetable.
$Flatbreads
Italian Flatbread
$14.00
Sausage ,pepperoni, mushrooms and mozzarella.
The Run Flatbread
$14.00
Smoked salmon, capers, red onion and herb cream cheese.
Navajo Flatbread
$16.00
Ground bison, green chili, tomato, scallions, sour cream and cheddar cheese.
Cowboy Flatbread
$14.00
Pulled pork, BBQ sauce, caramelized onions and cheddar cheese.
Fig and Pig Flatbread
$14.00
Prosciutto, fig spread, goat and ricotta cheese.
Artichick Flatbread
$14.00
Grilled chicken, artichoke hearts, pesto and herb goat cheese.
Menu for Vice Kitchen Wine Whiskey is provided by findrestaurantmenu.com
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