Mon Khai Vi (Appetizers)
Goi cuon (spring rolls) your choice of peanut sauce or house dip. (2) vermicelli wrapped in a delicate rice paper with lettuce & basil. House dip is a white wine vinaigrette specialty crafted to bring out the brightness of the ingredients.A1. Chay (Vegetarian)
$4.00
A2. Tom (Shrimp)
$4.03
A3. Tom Thit (Pork & Shrimp)
$10.25
A5. Cha Gio (Golden's Crispy Egg Rolls)
$9.80
3 crispy egg rolls - peppered pork & vermicelli noodles served with cucumbers, bean sprouts, carrots, lettuce, cilantro, jalapeno, mint & the house dip.
A7. Hoanh Thanh Chien (Crispy Cheese Crab)
$7.00
8 golden crisp crab filled wontons with cream cheese & chopped green onion. Served with the house dip.
A8. Chem Chep Nuong (Grilled Green Mussels)
$9.00
Buttered green mussels topped with crushed roasted peanuts and dry scallions.
A10. Ga Wrap (Golden Lettuce Wraps)
$11.00
Charming bites filled with your choice of meat marinated in our house sauce.
A11. Goi Ga (House Style Chicken Salad)
$11.00
Chicken, shredded cabbage, onion, carrots, toasted peanuts and basil. Not your regular chicken salad!
A12. Goi Du Du Tom (Shrimp Papaya Salad)
$13.00
Simply irresistible green papaya, crusted shrimp, cucumbers and carrots tossed with a lime vinaigrette then topped with crushed roasted peanuts.
A13. Goi Du Du Chay (Papaya Salad)
$10.80
It has beautifully roasted peanuts crushed on top of crisp carrots, papaya, chili and cucumber drizzled with a lime vinaigrette.
A14. Muc Chien (Crispy Calamari)
$8.00
Crispy calamari with a briny fragrance, lightly peppered with sesame and garlic. Served with green peppers, red peppers, jalapeno and a side of our house sauce.
A16. Thit Nuong Cuon Banh Tang (Grilled Appetizers)
$11.00
Grilled meats infused with ginger and bean sprouts. Served with lettuce, julienned carrots and our house sauce.
A17. Suon Nuong (Grilled Spare Ribs)
$8.00
Pork spare ribs are marinated in traditional lemon grass vinaigrette, then grilled or perfection.
A18. Banh Mi (Vietnamese Sandwich)
$9.00
Jalapeno, pickled carrots, pickled onions, cucumbers and cilantro matched with toasted buttery petite baguette.
A20. Oc Xao Sa Ot (Golden's Escargot)
10.00
6 buttered and sauteed snails in a lovely lemon grass sauce, finished with some spicy hot. Served with a side of our house sauce.
$Com (Rice Plates)
Aromatic / organic jasmine rice, you can taste the differences.C1. Com Bo Nuong (Charcoal-Broiled Beef)
$9.00
Savory Barbeque beef slices topped off with roasted peanuts.
C2. Com Heo Nuong (Open Pit Pork)
$9.00
Shamelessly good! Succulent pork marinated for 6 hours, infused with garlic, lemon grass and sesame seeds.
C3. Com Ga Nuong (Pampered Grilled Chicken)
$10.00
We massage our chicken with a marinade, then infuse it with our house sauce, creating a very tender chicken.
C4. Com Tom Nuong (Over the Barbie Shrimp)
$9.00
Lightly peppered shrimp marinaded, grilled until shell is blackened infusing the flavors.
C5. Com Suon Nuong (House Pork Chop)
$12.00
We cut pork chop thin to soak in our house marinade. then cook it over an open pit until we fuse the char flavors with the pork marinade.
C6. Com Chien (Fried Rice)
$10.00
Choose your meat. We will infuse your dish with our house vinaigrette.
C7. Com Chien Tom (Shrimp Fried Rice)
$10.00
Charcoal-broiled shrimp melted over with our house sauce.
C8. Com Chien Thap Cam (Golden Stir Fried Rice)
$14.10
A medley of savory chicken, charcoal-broiled beef, succulent pork and shrimp.
C9. Com Chien Chay (Vegetable Fried Rice)
$10.50
A score of crisp vegetables cooked until golden and fragrant. We cook our rice to perfection, it literally jumps at us.
C11. Com Dac Biet (Rice Medley)
14.00
A rice plate with a bit of everything, grilled chicken, grilled beef, a grilled pork chop, grilled shrimp and a golden's crispy eff roll.
$Vermicelli Noodle Bowls - Bun
B1. Bun Bo Nuong (Vermicelli Grilled Beef)
$9.00
Barbeque beef rolls marinated with house vinaigrette, mixed with lettuce, bean sprouts, mint and pickled carrots topped with roasted peanuts.
B2. Bun Heo Nuong (Vermicelli Grilled Pork)
$10.25
Barbeque pork marinated with house vinaigrette, served with fresh herbs topped with roasted peanuts.
B3. Bun Ga Nuong (Vermicelli Grilled Chicken)
$10.00
Grilled chicken with house vinaigrette marinade, served with fresh herbs, lettuce, bean sprouts, mint and pickled carrots topped with roasted peanuts.
B4. Bun Tom Nuong (Vermicelli Grilled Shrimp)
$11.00
Grilled shrimp made with house vinaigrette, served with fresh herbs, bean sprouts, mint, pickled carrots. We topped it with roasted peanuts.
B5. Bun Cha Gio (Vermicelli Egg Rolls)
$10.00
Crispy egg rolls over vermicelli, with savory lemon grass and refreshing herbs served with house sauce.
B6. Bun Cha Chay (Vermicelli Vegetarian Egg Rolls)
$10.00
Crunchy egg rolls with crisp vegetables, savory mushrooms, carrots and lemon grass. Served with our house sauce.
B7. Bun Chay (Vegetarian Noodle Bowl)
$10.00
Amazing textures and complex flavors, crunchy bean sprouts, fragrant mints, cilantro, basil and lime.
B8. Bun Dac Biet (Vermicelli Medley)
11.00
When everything sounds good just get the medley. An aromatic noodle plate topped with grilled chicken, grilled beef, a grilled pork chop, grilled shrimp & an egg roll.
$Pho Noodle Soup
Pho beef: Our golden beef broth is simmered with roasted ginger, shallots & our house spices for many hours. Served with sweet onion, cilantro with a side of lettuce, basil, lime & jalapeno.P1. Bo Vien (Meat Roll)
$10.24
P2. Tai (Rare Steak)
$10.85
P3. Tai Sach (Rare Steak & Tripe)
$7.00
P4. Tai Gan (Rare Steak & Tendon)
$7.00
P5. Tai Nam (Rare Steak & Brisket) (Regular)
$10.75
P6. Tai Ve Don (Rare Steak & Well Done Flank)
$12.00
P7. Chin Nam Ve Don (Well Done, Brisket & Flank)
$14.39
P8. Tahi Nam Gau Gan Sach (Rare Steak, Brisket, Tendon & Tripe)
$8.00
P9. Chin Nam Gau Gan Sach (Well Done Flank, Brisket, Tendon & Tripe)
$10.00
P11. Pho Ga (Pho Chicken)
$10.80
Chicken broth simmered with roasted ginger, shallots & amazing pho golden spices. We serve it with sweet onion, cilantro, a side of lettuce, basil, lime & jalapeno.
P12. Pho Do Bien (Pho Seafood) (Shrimp, Crab & Squid)
$10.00
Medium. Ocean flavor swimming with delicate spices. Served with sweet earthy vegetables like: cabbage, snow peas, yellow squash, corn, cauliflower, broccoli and scallions making this is a vibrant dish.
P13. Pho Tom (Pho Shrimp)
$10.00
Medium. Our signature pho spices enhance the shrimp over a long simmer. Served with cabbage, snow peas, yellow squash, corn, cauliflower broccoli, sweet onion, cilantro, a side of lettuce, basil, lime and jalapeno.
P14. Bun Bo Hue (Hue Style Spicy Beef Soup)
$10.00
Medium. Full bodied broth, roasted onions and roasted garlic with a hint of lemon grass.
P15. Mi or Pho Do Bien (Seafood Egg or Rice Noddle Soup)
12.00
Medium. Seafood broth, shallots, Chinese chives, cabbage, snow peas, yellow squash, corn, cauliflower, broccoli, scallions, green onions and cilantro, simmered for hours.
$Do Xao (Golden Wok)
S1. Pho Ap Chao (Wok Rice Noodles)
$12.00
Ap chao, pan-fry then saute. That's how we do! the double dose of heat creates a crispy, chewy noodle golden and fragrant.
S2. Ga Me (Sesame Chicken)
$12.00
Crispy chicken battered and tossed with sweet sesame sauce. Served with steamed rice.
S3. Tom Me (Sesame Shrimp)
$13.00
Caramelized crispy shrimp in Vietnamese sauce and tossed in sweet sesame sauce.
S4. Tofu Me (Sesame Tofu)
$10.00
Simple and delicious tofu caramelized, then tossed in sweet sesame sauce.
S5. Hu Tieu Xao (Chow Fun)
$13.00
Choice of meat and vegetables. Wok stir fried vegetables mixed with tofu and caramelized meats, then tossed with sesame oil.
S6. Hu Tieu Xao Tom (Shrimp Chow Fun & Vegetables)
$15.00
Caramelized shrimp with stir fried vegetables tossed in sesame oil.
S10. Lo Mein Noodle
$13.00
Carrots and onions with bean sprouts with your choice of meats cooked in red wine sauce.
S11. Spicy Mongolian Beef
$14.00
Spicy. Beef with egg tossed with green onion, white onion, bamboo and chili peppers in hot wok, tossed with sweet oyster sauce.
S12. Golden Curry
13.00
A well season wok works in sliced bamboo, baby corn, squash, carrots, onion and basil. We then bath our meats in yellow curry, white wine wine with notes of lemon grass.
$Do Xao (Golden Stir Fry)
S13. Do Bien Kho To (Golden Hot Pot)
$19.00
Seafood with everything good, cabbage, snow peas, yellow squash, corn, cauliflower, broccoli, white onion, green pepper & red peppers. This has everything bathed together in a savory sauce wok, tossed until beef glazes with white wine oyster marinade with hint of garlic.
S15. Golden Family
$16.00
A colorful dish, full of exotic earthy vegetables, blended with beef pork, chicken and shrimp.
S17. Rau Xao (Wok Vegetables)
$11.00
Crunchy and crisp vegetables marinated in our oyster sauce.
S18. Ga Chanh (Lemon Chicken)
$12.00
Chicken marinated with honey and lemon, finished with lemon zest.
S20. Rau Cai Luoc (Steamed Veggies)
$10.00
Fragrant vegetables, marinated then steamed to a savory perfection. The house sauce is served on the side.
S21. Tofu Sot Ca (Sesame Tofu with Tomato Sauce)
$10.00
Simple sweet and salty balance, tofu is prepared in a wok until crispy golden brown, a red jalapeno is added for some heat.
S22. Spicy Mapo Tofu
11.00
Spicy tofu, made to taste every ingredient. Pork topped with green onions, chili, soy sauce aand cilantro fired in a flavor filled wok.
$Cac Mon Dac Biet (Chef Specials)
G1. Tu Quy (Chef's Golden Special)
$30.00
Delicious chicken, beef, shrimp, soft shell crab and egg rolls, served with vermicelli fresh vegetables, rice papers and our house sauce.
G2. Golden Chicken
$11.45
Beautiful golden crispy boneless chicken, covered in a coconut cashew gravy.
G3. The Lotus Egg (Egg Fu Yun)
$10.00
The most savory omelette sauteed with your choice of meat.
G4. Vit Quay (Roasted Duck)
$16.00
Super crispy roasted with crunchy skin and a sweet meat with a beautiful aroma.
G5. Maree Fresh Salmon
$18.00
Shamelessly good! Our fresh salmon id deep-fried with ginger to have a golden crispy crust.
G6. Tom Rang Muoi (Golden Shrimp)
$16.00
Love shrimp! Sweet tiger shrimp caramelized in salt and pepper, tossed with scallions and garlic in sesame oil.
G7. Vietnamese Marinated Steak
$18.00
The meat of goodness! 14 ounces of rib eye steak marbled and massaged to a medium cook, served with mixed vegetables stir fried in chili sauce and a side of steam rice.
G8. Cua Rang Muoi (Buttered Crab or Lobster)
30.00
Whole jumbo blue crab toasted. That's a whole lot of crab! Wonderful sea flavors permeate throughout the dish.
$Kids Vermicelli - Kids Menu
K5. Kids Grilled Special
5.00
Your choice of grilled meats or tofu with a crispy filled with cheese and crab, french fries, kid friendly spring rolls and a side of sea-jelly fruit made from seaweed (agar-agar).
$Dessert
D1. Sesame Bean
5.00
Skillful maneuvering can only create this treat. We filled ours with red bean paste and create a crispy sesame shell. Try this dessert with a coconut boba or an espresso with or without condensed milk.
$Boba
Literally means big pearls. At the temperature tapioca pearls are created from cassava plant, the boba is a sweet & fun twist in the drink.Avocado
$4.00
Banana
$4.00
Coconut
$4.35
Green Tea
$4.00
Honey Dew
$4.00
Mango
$4.75
Peach
$5.10
Pineapple
$4.00
Thai Tea
$10.00
Watermelon
4.00
$Drinks
Ca Phe Den Nong Hoac Da (Espresso) (Hot)
$4.00
Ca Phe Den Nong Hoac Da (Espresso) (Iced)
$4.00
Tra Da Chanh (Lime Ice Tea)
$3.00
Da Chanh (Fresh Squeezed Limeade)
$4.00
Tra Nong / Table (Hot Tea)
$2.00
Tra Da / Table (Ice Tea)
$2.00
House Soy Bean Milk (Hot)
$3.00
House Soy Bean Milk (Iced)
$3.00
Soft Drinks
$2.00
Menu for Pho Golden is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
