Tavern Starters
Godzilla Shrimp
$9.75
Jumbo prawns tempura battered, spicy mayo & cheddar cheese
Our House Signature Smoked Trout Pate
$7.75
Pan fried scallion bread
Elk & Wild Mushroom Potstickers
$7.75
5 housemade dumplings, spicy soy dipping sauce
Flash Fried Calamari
$8.00
Chile seasoned rice flour dusted, jalapeno lime aioli
Roasted Portabella Mushroom
$9.00
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
Chicken Fingers
$10.75
Handcut fries and choice of ranch dressing or BBQ sauce
Spicy Chicken Wings
10.00
8 Breaded chicken wings with celery and carrots blue cheese or ranch dressing
$Soups & Salads
Soup of the Day
$5.50-4.25
Inquire with server
House Mixed Greens
$6.25-2.75
Dressings: Lemon herb, ranch, bleu cheese, raspberry vinaigrette or sundried tomato vinaigrette
Classic Caesar Salad
$6.75-3.00
Warm Spinach Salad
8.75-4.00
Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette
$Salad Add-ons
Addition to Any of the Above SaladsGrilled or Blackened Chicken Breast
$5.25
Grilled Tuna
$8.50
Grilled Shrimp (Four)
$7.00
Grilled Tempeh
$4.00
Grilled Portabella Mushroom
4.00
$Lighter Fare
All Sandwiches Includes Handcut Fries, Salad or Cup of Soup - Most Sandwiches can be Prepared Gluten Free for additional $1.00 Served on Gluten Free English MuffinGrilled All Beef Burger
$12.00
Certified Angus Beef® Brand Burger on Brioche Bun
Rivers Chicken Sandwich
$11.25
Grilled Chicken Breast or Panko Breaded and Fried Served on Brioche Bun with Red Chili Mayonnaise
Ahi Tuna Sandwich
$14.25
Brioche bun, seaweed salad, jalapeno lime mayonnaise
Roasted Portabella Mushroom Sandwich
$10.25
Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun
Sunday Brunch
Two Eggs any Style
$9.00
Served with Toast and Hash Browns Choice of Bacon, Canadian Bacon or Turkey Sausage
Crepes of Sarassins
$10.25
Two Crepes Filled with Spinach, Scrambled Eggs Topped with a Sour Cream Parmesan Sauce Served with Hash Browns
French Toast
$9.00
Batter Dipped Pecan Encrusted and Fried, Topped with Fresh Bananas and Served with Grand Marnier Butter
Eggs Benedict
$12.25
Two Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise Sauce Served with Hash Browns
Veggie Benedicts
$12.25
Poached Eggs with Saute Spinach, Mushrooms, Onions, Peppers, Tomatoes & Avocado Topped with Hollandaise
Shrimp & Grits Bene
$14.25
Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits with two poached eggs (No muffins, no hashbrowns)
Southwest Bene
$12.75
Poached Eggs with Applewood Smoked Bacon, Pork Green Chile & Pico de Gallo
Huevos Rancheros
$11.25
Two Eggs over Corn Tortillas, Pork Green Chili and Cheddar Cheese Served with a Flour Tortilla, Fresh Pico de Gallo and Refried Beans
Fruit Crepes
$9.00
Two Fresh Fruit Crepes with a Special Cream Cheese Filling and Strawberry Sauce, Served with a Fresh Baked Pastry
Rivers Edge
$12.25
Smoked Trout, Green Onion, Cream Cheese and Three Eggs Atop a Toasted Bagel Served with Tomato Slices, Capers and Hash Browns
Quiche of the Day
$10.25
Inquire with Servers - Served with Hash Browns or House Salad
Omelet of the Day
10.25
Inquire with Servers - Served with Hash Browns or House Salad
$Just for Kids
Two Pieces of French Toast
$5.25
One Egg with Bacon and Hash Browns
$5.25
One Fresh Fruit Crepe
$5.25
Grilled Cheese Sandwich & French Fries
$5.25
Corn Dog and French Fries
5.25
$Sunday Lunch
All Sandwiches includes Handcut Fries, Salad or Cup of Soup. Most Sandwiches can be Prepared Gluten free for an Additional $1 served on Gluten Free English MuffinHouse Salad
$6.25
with Lemon Herb Dressing
Soup of the day and House Salad
$10.25
Caesar Salad
$6.25
with Garlic Croutons and Fresh Parmesan Cheese
Pizza of the Day
$10.25
Inquire with server - Served with side Caesar Salad
Grilled Beef Burger
$12.00
Certified Angus Beef® Brand Grilled Burger on Brioche Bun
Rivers Chicken Sandwich
$11.25
Grilled Chicken Breast or Panko Breaded and Fried Served on a Brioche Bun with a Red Chili Mayonnaise
Ahi Tuna Steak Sandwich
$14.25
Served on Brioche Bun, Seaweed Salad, Jalapeno Lime Mayonnaise
Roasted Portabella Mushroom Sandwich
$10.25
Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun
Red Wine by the Glass or Bottle
2016 Cabernet Sauvignon Salmon Creek
$6.00
2017 Cabernet Sauvignon Main Street, California
$7.75-24.00
2015 Merlot, Salmon Creek
$6.00
2016 Merlot Ava Grace Vineyards, California
$6.50-23.00
2016 Pinot Noir Camelot, California
$6.50-22.00
2018 Malbec, Ruta 22, Patagonia, Argentina
$7.50-23.00
2016 Shiraz, Shoofly, So. Australia
$6.50-22.00
2017 Zinfandel Ravenswood, Vintner's Blend
7.00-23.00
$Cabernet Sauvignon
2014/15 Silver Oak, Alexander Valley
$140.00
2014/15 Jordan, Sonoma County
$110.00
2015/16 Trefethen, Oak Knoll Dist. Napa
$85.00
201/18 Skyside by Newton Vineyards, North Coast
$35.00
2016/17 Main Street Vineyards, California
24.00
$Merlot
2017/18 Josh Cellars, California
$36.00
2016/17 Ava Grace Vineyards, California
23.00
$Pinot Noir
2017/18 Acacia, Carneros
$47.00
2017/18 La Crema, Sonoma Coastal
$35.00
2016/17 Camelot, California
22.00
$Shiraz
2016/17 Penfolds Kalimna Shiraz Bin 28, So. Australia
$42.00
2012/13 Rosenblum Cellars, Vitner's Blend, California
$24.00
2016/17 Shoofly, So. Australia
22.00
$Zinfandel & Other Reds
2014/15 Sin Zin, Zinfandel, Amador County
$30.00
2017/18 Ravenswood, Vintner's Blend
$23.00
2018/19 Ruta 22, Malbec, Mendoza, Argentina
$23.00
2018-19 Portillo, Malbec, Mendoza, Argentina
$20.00
NV PromisQous, California Table Red, California
$21.00
White & Blush Wines By the Glass and Bottle
NV Sparkling Wine Freixenet Cordon Negro
$7.00
2019 Chardonnay Salmon Creek
$6.00
2017 Chardonnay Carmel Road, Unoaked, Monteray Cty
$7.00-24.00
2018 Chardonnay Kendall-Jackson, California
$7.50-27.00
2018 Riesling Wente, Monteray
$7.00-22.00
2018 Sauvignon Blanc Matua, New Zealand
$6.75-22.00
2018 Pinot Grigio, Ecco Domani, delle Venezie
$6.75-22.00
2018 Moscato D'Asti, Stella Rosa, Italy
$6.75-22.00
2016 White Zinfandel Vendange, California
$6.00
2017 Rose, Talon Winery, Grand Valley, Colorado
7.25-24.00
$Champagne & Sparkling Wine
2008 Dom Perignon Cuvee, France
$295.00
The definition of luxury
NV Moet et Chandon, Imperial Brut, France
$95.00
NV Mumm Napa, Prestige Bruit, Napa
50.00
$Chardonnay
2014/15 Hahn Family Wines, St. Lucia Highlands
$38.00
2017/18 Sonoma Cutrer, Russian River
$36.00
2017/18 Rodney Strong, Chalk Hill, Sonoma
$32.00
2018/19 Kendall-Jackson, California
$27.00
2018/19 Carmel Road, Monteray County, Unoaked
24.00
$Sauvignon Blanc
2016/17 Matanza Creek, Sonoma County
$36.00
2018/19 Matua, Marlborough, New Zealand
22.00
$Other White & Blush Wines
2016/17 Pinot Grigio, Santa Margherita, Italy
$45.00
2018/19 Pinot Grigio, Ecco Domani, dell Venizie
$22.00
2018/19 Moscato, D'Asti, Stella Rosa, Italy
$22.00
2018/19 Rielsing Wente, Monteray
$22.00
2014/15 White Zinfandel, Beringer, California (Blush)
$14.00
2017/18 Rose, Talon Winery, Grand Valley Colorado
$24.00
First Course
$19.95Soup of the Season
Rivers Mixed Greens
Second Course
Certified Angus Ground Sirloin
Parmesan Crusted Pork Medallion
Fish & Chips
Green Mountain Chicken
Shrimp Scampi
Roasted Vegetable Lasagna
Third Course
Carrot Cake with Cream Cheese Frosting
Chocolate Mousse
Starters
Our House Signature Smoked Trout Pate
$7.75
Rice Crackers
Flash Fried Calamari
$8.00
Chile seasoned rice flour dusted, jalapeno lime aioli
Roasted Portabella Mushroom
9.00
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
$Salads & Sandwiches
House Mixed Greens
$6.25-2.75
Dressings: Lemon herb, ranch, bleu cheese, raspberry or sundried tomato vinaigrette
Classic Caesar Salad*
$6.75-3.00
Without Croutons
Warm Spinach Salad
8.75-4.00
Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette
$Addition To any of the above Salads
Grilled or Blackened (Gluten Free)Grilled Chicken Breast
$5.25
Grilled Tuna*
$8.50
Grilled Shrimp (Four)
$7.00
Grilled Tempeh
$4.00
Grilled Portabella Mushroom
4.00
$Entree
All Entrees Served with Tonight's Fresh Vegetable.Bistro Filet*
$21.00
Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes
Bacon Wrapped Duck Breast*
$23.25
Applewood bacon surrounds a boneless duck breast, drizzed with Bolo wine sauce with kale mash
Rocky Mountain Trout Almondine
$20.00
Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf
Pan Seared Sea Scallops
$30.00
5 each seared scallops with sherry mushroom brown butter sauce, rice pilaf
Thai Steamed Vegetable Basket
$14.75
Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces
Dessert
Crème Brulee Trio
$6.50
Chocolate, lavender, and pistachio with caramelized raspberries
Housemade Cheesecake
$6.00
Choice of chocolate or strawberry sauce
Chocolate Decadence
$6.25
Baileys and dark chocolate mousse cake
Bourbon Pecan Pie
$6.25
Served warm with vanilla ice cream
Pumpkin Praline Cheesecake
$6.75
Vanilla Ice Cream
$4.50
With chocolate or strawberry sauce
Kids Ice Cream
$3.50
With chocolate or strawberry sauce
Raspberry Sorbet
4.75
$Nightly Dessert Special
Inquire with your serverMilk Shakes
$5.00
Vanilla, Chocolate or Strawberry
Rootbeer Float
$5.75
Zuber Fizz Rootbeer with Vanilla Ice Cream
Creamsicle Float
$5.75
Zuber Fizz Orange Cream Soda with Vanilla Ice Cream
Starters
Godzilla Shrimp
$9.75
3 Jumbo prawns tempura battered, spicy mayonnaise, cheddar cheese sprinkled with Tobiko roe
Our House Signature Smoked Trout Pate
$7.75
Pan fried scallion bread
Elk and Wild Mushroom Potstickers*
$7.75
5 housemade dumplings, spicy soy dipping sauce
Flash Fried Calamari
$8.00
Chile seasoned rice flour dusted, jalapeno lime aioli
Roasted Portabella Mushroom
9.00
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
$Soup & Salads
Soup of the Day
$4.25-5.50
Inquire with server
House Mixed Greens
$6.25-2.75
Dressings: Lemon herb, ranch, bleu cheese, raspberry or sundried tomato vinaigrette
Classic Caesar Salad*
$6.75-3.00
Warm Spinach Salad
8.75-4.00
Tossed with Applewood smoked bacon, mushrooms, feta cheese, toasted walnuts, red wine vinaigrette
$Salads Addition
Grilled or Blackened (Gluten Free)Chicken Breast
$5.25
Tempeh
$4.00
Tuna*
$8.50
Shrimp (Four)
$7.00
Grilled Portabella Mushoom
4.00
$Entrees
All Entrees Served with Tonight's Fresh VegetablesBistro Filet*
$21.00
Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes
Veal Angelica*
$26.25
Stuffed veal loin with asparagus, provolone and prosciutto. Panko breaded then fried served over linguine and mushroom Marsala wine sauce
Bacon Wrapped Duck Breast*
$23.25
Applewood bacon surrounds a boneless duck breast, drizzled with Bolo wine sauce with kale mash
Lemon Chicken
$18.00
Boneless breast dredged in egg batter, sauteed in lemon white wine butter sauce with rice pilaf
Rocky Mountain Trout Almondine
$20.00
Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf
Pan Seared Sea Scallops*
$30.00
5 each Seared scallops with sherry mushroom brown butter sauce, rice pilaf
Thai Steamed Vegetable Basket
$14.75
Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces
Shrimp & Grits
$22.00
Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits
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