Beijing Noodle

Beijing Noodle Menu

(970) 999-5757
1005 West Stuart Street, Fort Collins, CO 80521

Lunch Combo

2 Entrees served with daily vegetable and rice.
Red Braised Pork Belly
$8.00
Pork belly and shoulder, braised with Chinese spices, sweet soy and a red bean sauce.
Kung Pao Chicken
$8.00
Chicken stir-fried with carrots and celery, finished with a chili bean soy sauce.
Beef Noodles
$12.00
Beef Tendon Noodles
$12.00
Beef & Beef Tendon Noodles
12.00

$Starters


Tea-Flavored Egg (Each)
$1.00
A hard-boiled egg seasoned in green tea, soy and spices, creating a pleasant mild and savory flavor.
Sweet Milk Pancake
$2.00
A hot crisp creme filled pastry made in house with a yeast dough.
Green Onion Pancake (Each)
$2.00
A crisp flaky flatbread, pan fried in hot oil.
Shredded Potato Salad
$3.00
A sweet and sour matchstick potato salad and seasoned with garlic and chili.
Boiled Seasonal Vegetables
$3.00
Fresh seasonal vegetables cooked.
Spicy Fried Peanuts
$4.00
Peanuts fried with Chinese chilies and served cold.
Fried Tofu
$4.00
Fried tofu in beef broth with spicy black bean sauce that is served traditionally warm.
Fried Peanuts
4.00
Deep fried peanuts tossed in salt and served cold.

$Soup/Soup Noodle

With fresh handmade noodles.
Hot & Sour Soup
$4.00
A peppery hot and sour soup made with a soy broth, wood ear, bamboo shoots, tofu, radish, and egg.
Pork Wonton Soup
$6.50
A savory chicken broth with boiled pork wontons, eggs, seaweed, and pickled radish, garnished with green onion and cilantro.
Pork Wonton Soup with Noodles
$9.50
The pork wonton soup served with noodles.
Chicken Noodle Soup
$10.25
A traditional Chinese chicken soup made with pickled radish, served with noodles and garnished with green onion and cilantro.
Beef Noodles
$12.25
A beef soup served with with braised beef and broccoli then garnished with green onion and cilantro.
Beef Tendon Noodles
$12.75
A beef soup served with braised beef tendon and broccoli then garnished with green onion and cilantro.
Beef & Beef Tendon Noodles
12.50
A beef soup served with braised beef and beef tendon and broccoli then garnished with green onion and cilantro.

$Dry Noodle

Fresh handmade noodles, combined with authentic Chinese traditional sauce.
Sichuan Noodles with Spicy Sauce
Spicy noodles mixed with our house made Sichuan sauce traditionally served with carrots and cucumbers with the option of adding savory ground pork.
Wuhan Noodles with Hot Sesame & Peanut Paste
$9.25
Served with carrots, cucumbers, and our sesame peanut sauce, with the option of pork stock poured over the top and braised pork belly.
Noodles with Tomato & Egg
$9.25
Noodles served with stir-fried tomato and scrambled eggs, creating a sweet and savory flavor.
Oil Spill Noodles
$9.50
Wide wheat noodles made with fresh garlic, Sichuan peppercorns, and chilies, poured over with hot oil, making a fresh spicy garlic sauce, topped with our house made Sichuan sauce with the option of adding ground pork.
Beijing Noodles with Pork Bean Sauce
$10.25
Our house noodles served with carrots and cucumbers, covered with a sweet bean and ground pork sauce.
21. Henan Gravy Noodles
$10.25
Lu mian. Fresh noodles steamed with a soy sweet bean sauce and then stir fried, made with pork, celery and carrots.
Spicy Shredded Chicken Noodles
10.25
Served with a sesame soy sauce, topped with carrots and cucumber, and finished with spicy shredded chicken.

$Chef'S Special


Chinese Hamburger (Each)
$5.00
Pork belly braised in soy sauce and chopped up with green peppers and stuffed in a house made yeast bun.
Roasted Dark Chicken Meat
$9.25
Chicken thighs roasted in soy sauce and a mixture of spices, served sliced with a side of rice.
Pan Fried Dumplings (12)
$10.50
Chinese dumplings made in house, steamed and then pan fried, made with pork, beef or chicken.
Steamed Dumplings (12)
$10.50
Dumplings made in house, steamed, made with pork, beef, or chicken.
Taiwan Style Pork
$10.00
Large diced braised pork served with tea egg and broccoli over steam rice.
Chopped Cold Chicken
$10.00
Cleaver chopped chicken leg smothered in our house sauce and topped with green onion and cilantro.
Pork with Garlic Sauce
$10.00
Thin sliced cold pork belly smothered in our house sauce and chili oil, topped with minced garlic and garnished with green onion and cilantro.
Five Spice Pig Ears
$10.00
Fresh pig ear simmered in a rich broth, sliced thin and served traditionally cold, tossed in our house made sauce.
Shrimp with Garlic Sauce
$12.00
Twelve large shelled shrimp smothered in our house sauce, garnished with fresh garlic, green onion and cilantro.
Spiced Beef
14.00
Boneless beef shank marinated in a soy sauce mix, then braised in a rich broth, served traditionally cold, sliced thin with a side of chili bean vinegar sauce.

$Beverage


Hot Tea
$1.00
Bottled Tea
$3.00
Bottled Water
$1.00
Bottled Soda
$2.00

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