Appetizers
Mussels Stagionale
$13.00
White wine, soppressata, sun-dried tomatoes, chili flakes, and fregola sardo.
Tomato Arancini
$10.00
Crispy fried tomato risotto balls stuffed with mozzarella.
Mushrooms and Thyme Pizzetta
$14.00
Roasted mushrooms, fresh thyme, caramelized onion, mozzarella, and fontina.
Minestra
$7.00
Farro soup with housemade sausage, cannellini beans, kale, and Pecorino Romano.
Margherita Pizzetta
$12.00
San Marzano tomatoes, basil, and housemade mozzarella.
Prosciutto Pizzetta
$14.00
San Marzano tomatoes, mozzarella, prosciutto di parma, and arugula.
Calamari Fritti
$13.00
Cornmeal breaded calamari, lemon, fried basil, and arrabbiata.
Rare Caesar
10.00
Romaine heart, garlic crouton, Pecorino Romano, and anchovies.
$Feature Items
Feature Item With 1 Choice
$4.00
Feature Item with 4 Choice
$12.00
Feature Item with 8 Choice
22.00
$Entrees
Boulder Natural Chicken "Al Mattone"
$24.00
Chicken breast with cannellini bean ragu, salsa verde, and adriatic kale.
Rare Burger
$10.00
Served with fries or salad. Dry-aged house-ground burger, potato bun, house-made mayo, arugula, tomato, and red onion.
Polpette Bevevino
$23.00
Available with pasta. Oven-baked meatballs of beef and pork with crispy polenta cake, arrabbiata or marinara sauce, fried basil, and Parmigiano-Reggiano.
Seared Salmon
$29.00
Verlasso salmon, braised cabbage, cabbage puree, farro, and shallot agrodolce.
Ortaggi Raccolta
$23.00
Cannellini bean ragu, roasted baby carrots, adriatic kale, polenta, broccolini, and saba.
Bone -in Pork Chop
$26.00
Pomegranate glaze, chive potato puree, and Broccolini.
Braised Beef
23.00
Red wine braised beef, chive potato puree, seared spinach, and rosemary gremolata.
$Pasta And Risotto
Available gluten-free.Potato Gnocchi
$12.00
Peas, thyme, lemon, and grana padano.
Tajarin al Ragu
$13.00
Finely cut noodles with pork sausage and house-aged beef ragu, Parmigiano-Reggiano, and rosemary.
Risotto al Funghi
$14.00
Aged carnaroli rice, white wine, mushroom brodo, butter, red wine reduction, and Parmigiano-Reggiano (please allow' 50 minutes).
Agnolotti Dal Plin
14.00
Pasta stuffed with brained beef and cabbage, topped with black truffle butter, thyme, and Parmigiano.
$House - Age Steaks
Served with chived potato puree and sauteed spinach.14 oz. Dry Age Rib Eye
$38.00
8 oz. Beef Tenderloin
$39.00
32 oz. Dry Age Bistecca Alla Fiorentina
80.00
$Side Dishes
Chived Potatoes
$7.00
Broccolini
$7.00
Chili Glazed Brussels Sprouts
$7.00
Adriatic Kale
$7.00
Cannellini Bean Ragu
$7.00
Menu for RARE Italian is provided by findrestaurantmenu.com
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