Fatafeat Diner

Fatafeat Menu

(970) 416-7344
1401 W Elizabeth St, Fort Collins, CO 80521
$$$$$

Hot Beverages

Hot Beverages
Black Tea
$1.95
Hot herbal black ted brewed.
Chai Tea with Saffron
$2.75
Hot spiced latte mixed with a blend of honey, vanilla, black tea and spices.
Karak
$2.99
Hot herbal black tea brewed with condensed milk and rose water.
Turkish Coffee
2.75
Roasted ground coffee beans with cardamom spice.

$Cold Beverages

Cold Beverages
Banana Milk
$2.99
Milk, banana and sugar blended.
Banana Milk with Vimto
$3.50
Milk, banana, sugar and Vimto blended.
Soft Drink
$1.75
Yogurt Drink
$2.50
Fresh yogurt mixed with dry mint, salt and lemon juice.
Fresh Juice
$2.99
Mango and strawberry.
Asfahan with Vimto
2.99
Milk, mango, sugar and Vimto blended.

$Appetizers

Appetizers
Hummus
$4.95
A puree of chickpeas, sesame, lemon juice and salt. Topped with paprika and olive served with pita bread.
Baba Ghanouj
$4.95
Baked eggplant pure of pomegranate, garlic, sesame and lemon juice, topped with sumac and olive oil. Served with pita bread.
3 Sambusek with Cheese
$3.50
A blend of feta cheese, olive oil, parsley and spices wrapped in wonton skin. Lightly fried in soybean oil.
Muhamara
$3.95
A puree of walnut, red bell peppers, cracked wheat, onion and lemon juice. Topped with olive oil and served with pita bread.
5 Falafel
$4.95
Fried veggie patties created with a combination of chickpeas, vegetables and spices. Served with sesame sauce for dipping.
5 Grape Leaves
$4.25
Fresh chopped parley, diced tomatoes, rice and onions wrapped in seasoned grape leaves.
Quail
$6.25
Grilled quail marinated in saffron, olive oil and spices.
Fava Beans
$4.00
Fava beans marinated with garlic, lemon juice and olive oil.
Moussaka
$4.00
Baked eggplant, ground lamb, onions, tomatoes, garlic and special spices.
3 Cheese Borek
$3.95
Melted cheese with black sesame seeds.
Appetizers Combination
$6.00
A combination of hummus, baba ganouj, muhamara and moussaka.
Shakshoka
6.59
Egg and tomato.

$Soups and Salads

Soups and Salad
Lentil Soup
$3.50
Red lentils simmered with diced carrots, onions, cumin and parsley.
Chicken Noodle Soup
$3.50
Angel hair pasta simmered in a tomato broth with shredded chicken, onion and green pepper.
Tabbouleh
$3.50
Finely chopped parsley, onions, tomatoes and cracked wheat topped with lemon juice and olive oil.
Cucumber Yogurt
$3.00
Fresh yogurt blended with diced cucumber, dry mint, garlic and lemon juice.
Fattoush Salad
$3.50
Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, chopped parsley and seasoned pita chips topped with a lemon vinaigrette dressing.
Greek Salad
4.25
Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, feta cheese and topped with a vinaigrette dressing.

$A la Carte Kabobs

A la Carte Kabobs
Chicken Kobideh a la Carte Kabob
$3.50
Kafta a la Carte Kaboob
$3.50
Kobideh a la Carte Kabob
$3.50
Chicken a la Carte Kaboob
$3.50
Lamb a la Carte Kabob
$3.50
Beef a la Carte Kabob
3.50

$Wraps

Wraps
Gyro Wrap
$4.50
Rotisserie broiled, spiced beef and lamb filet on a bed of tzatziki. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.
Chicken Shawarma Wrap
$4.50
Tender chicken filets marinated in a savory garlic sauce. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.
Falafel Wrap
$4.50
Fried veggie patties on a bed of hummus. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.
Kafta Kabob Wrap
$4.50
Ground lamb skewer mixed with parsley, black pepper and red pepper on a bed of hummus. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.
Chicken Kafta Kabob Wrap
4.50
Ground chicken skewer mixed with parsley, lemon peppers, red peppers and garlic. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.

$Entrees

Entrees
Gyro Meat Entree
$10.95
Rotisserie broiled, spiced beef and lamb filet. Served with tzatziki sauce.
Chicken Shawarma Entree
$10.95
Tender chicken filets marinated in a savory garlic sauce.
Falafel Plate
$9.95
Six fried veggie patties, served with hummus and a choice of salad.
Hummus Be-Shawarma Entree
$10.95
A generous portion of hummus , topped with your choice of gyro meat, chicken shawarma meat or a combination of both.
Hummus Be-Lahem Entree
$11.95
A generous portion of hummus, topped with lamb meat.
Vegetarian Lovers Entree
$10.95
A combination plate of hummus, baba ghanouj , grape leaves, falafel, fattoush, tabbouleh and rice. Served with pita bread.
Meat Lovers Entree
$13.95
A 3 kabob combination plate of chicken, lamb and kobideh.
King Combo
$13.95
Mediterranean combination plate of the vegetarian and meat lovers entrees.
Chicken Mosahab Entree
11.95
Grilled boneless chicken legs marinated in pomegranate and special spices.

$Fatafeat Kabobs

Fatafeat Kabobs
Chicken Kafta Kabob
$10.95
2 ground skewers mixed with parsley, garlic, lemon and red peppers.
Kafta Kabob
$11.25
2 skewers of ground lamb mixed with parsley, black pepper and red pepper.
Chicken Kabob
$11.95
2 skewers of lamb pieces marinated in olive and spices. Grilled with onions and green bell peppers.
Lamb Kabob
$12.95
2 skewers of lamb pieces marinated in olive and spices. Grilled with onions and green bell peppers.
2 Fatafeat Meat Combo for 2
26.95
A combination platter of 2 lamb kabobs, 2 chicken kabob and 2 kafta kabobs. Includes hummus, 2 house salads and rice.

$Fatafeat Specials

Fatafeat Specials
Bamya (Okra)
$10.95
Stewed baby okra slowly cooked with lamb, cilantro, garlic, pomegranate and tomatoes.
Lamb Curry
$11.95
Tender pieces of lamb brazed in a tomato sauce with potatoes, carrots, green peppers, onions and curry spices.
Chicken Curry
$11.95
Chicken breasts brazed in a tomato sauce with potatoes, onions, green peppers and curry spices.
Lamb Shank
$13.95
Tender bone-in lamb shank brazed in a tomato sauce with carrots, potatoes and spices.
Chicken Barg
$12.95
One chicken breast marinated in lemon juice, olive oil, garlic, saffron and spices. Grilled and served with 1 skewer of chicken.
Lamb Chops
14.95
Rack of lamb chops marinated and grilled to perfection.

$Fatafeat Seafood

Fatafeat Seafood
Shrimp Curry
$12.95
Shrimp simmered in a tomato sauce with onions, green peppers garlic and curry spices.
Deep Fried Fish (Porgy)
$14.25
Porgy fish marinated with olive oil and spiced. Served with garlic paste and tahini.
Shrimp Biryani
$13.95
Traditionally cooked basmati rice with herbs. Topped with shrimp.
Grilled Salmon
$14.95
Fillet of salmon marinated with olive oil, lemon juice, garlic and special blend of spices. Served with garlic paste and tahini.
Grilled Whole Fish
$14.95
Sliced Pink Fish
14.95

$Fresh Baked Pies

Fresh Beaked Pies
Cheese Pie
$2.25
Feta cheese, olive oil, parsley and spices. Made with fresh white dough and a filling.
Spinach Pie
$2.00
Spinach, onion, pomegranate, lemon juice, walnut and olive oil. Made with fresh white dough and a filling.
Meat Pie
$2.75
Ground lamb, onion, tomatoes, pomegranate, pine nuts and spices. Made with fresh white dough and a filling.
Muhamara Pie
$2.25
Walnut, red bell pepper, crack wheat, onion and olive oil.
Chapati with Egg and Cheese
$3.25
Chapati with Cheese
$2.50
Chapati with Egg
$2.50
Plain Chapatti
1.99

$Kids Meal

Kids Meal
Kid's Chicken Nuggets with Fries
$3.75
4 pieces of chicken nuggets with fries.
Kid's Fries
2.00

$Lunch Specials

Lunch Special
1 Skewer Gyro Meat Rotisserie Lunch Special
$6.99
Broiled, spiced beef and lamb filet. Served with tzatziki sauce. Served with rice and salad.
1 Skewer Chicken Shawarma Lunch Special
$6.99
Meat tender chicken filets marinated in a savory garlic sauce. Served with rice and salad.
1 Skewer Chicken Kabob Lunch Special
$6.99
Chicken pieces marinated in olive oil and spices with grilled onions and green bell peppers. Served with rice and salad.
1 Skewer Lamb Kabob Lunch Special
6.99
Lamb pieces marinated in olive oil and spices with grilled onions and green bell peppers. Served with rice and salad.

$Desserts

Desserts
Baklava
$2.95
Crispy baked layers of honey sweetened filo dough. Filled and topped with walnuts.
Knafeh
$2.95
Shredded pastry dough, filled with a blend of cheeses. Soaked in honey syrup.
Rice Pudding
$3.95
Rice cooked in milk and rose water.

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